and i invite professor kanoval here and bring us the cross salad.whoever tried cross-salad, raise your hands, the humor is that i have it too, you tried it, you are so rare woman, you tried it, well, of course, you lived there in italy, and krom and i, not so much in italy as in russia, this is your cross salad, can i treat ours. they will know the taste, the specific taste, mikhail egorovich, but in the meantime, tell us something super interesting about cresalate, i wanted to say about the benefits that you said , that simply interesting is in the first place among plant products, because on 100 kilocalories... and this is approximately 300 g of salad, here is a set of these useful substances and vitamins, microelements most of all, but such a specific taste, a specific taste, bitter, but i must say, even look, you see how it grows, it has such a stem, these sticks, they are also very, very edible, they are so very good to taste, and there is a lot there. and by the way, i cut them off and threw them away, in the caucasus , without this salad, not