here i am, comrades, at professor kanovalov’s dacha, marina viktorovna, my friend, beloved, wife mikhaland our men are frying kebab for us, frying, frying, frying, marin victor also an ophthalmologist, smart. beauty, na marina viktorovna, i’ll go lead the men’s, yes, yes, elena vasilievna, we must, lead, we must, our topic today is - kebab, since the kanovalovs have the best dacha, and i don’t have a dacha at all, then of course, we grill kebab at mikhail egorevich kanavalov’s, here is the smoke of the kebab, mikhail egorovich, causing us constant anxiety, anxiety, why, because always, when we see smoke, we think it’s carcinogenic, the fact is that when people barbecue, they inhale this smoke and conducted enormous research, took barbecue makers, a study was conducted in china and looked at non-smoking people who were professionally engaged in cooking barbecue using solid fuel, these are coal and wood and we looked at the number of respiratory diseases and the number of cancers... but if you think that we will tell you that we ban barbecue, no, because we are scientists, hydrocarbons, un