. >> creating edible masterpieces is something karen krasne knows a thing or two about. she opened up her extraordinary desserts business in downtown san diego in 1988 to rave reviews and hasn't looked back since. she has built a reputation on making delicacies that are in fact anything but ordinary, and the exquisite flowers that sweetfields are producing are a natural fit for this dessert diva. >> it was very much in a long time ago to start putting them on wedding cakes, and so that was our spin with it. and then every year or so, we sort of develop another dessert that-- whether it's for valentine's or during the holidays or something where we can use one of their products, because it really enhances our product. so we take the beauty of our chocolate or our fruits, and we take natural flowers, and then by adding on a sugared flower, just the whole piece at that point takes a step up and becomes almost more of a gift item to someone rather than just a dessert. >> and the customers keep on coming. fans all across the state are logging on to the sweetfields website and