studied it, how many pereskovil from kovel is the same skala scale of spiciness, they are known as karolina ripperthese are not one of the sharpest . well, they want such peppers. on the balcony in pots and then i say well, well, you do my filargonium, i’m in flowers , it’s pepper, i thought, i thought, i thought, i came up with making sauces, he had two kinds of sauces of all peppers, i don’t taste them, i don’t eat them, i warn you , they are very loud, not very sharp yes, and i was very worried, we took care of them during the siege because it was very cold and the windows were constantly closed . and this cold, but they survived. well, this year i already did all this by myself, and i harvested such a crop. what oh, and he came, and his first bush it is so big and it is all a were plastered with these peppers he has happiness pleasure he is satisfied we don't know what to do with them i gave some to friends who are interested in this the main plant will save will save the plant he will come home and will do whatever he wants the man is satisfied he was pleased that you nice, he took it with hi