of a second, yes , what made kashi, probably the most interested viewers of our sport and kashi, wassee it, it was also kind of dangerous, that is, we were going to be without finalists on the first day, what did you see as the reason, considering that the other side of the wrestler is the next wrestler. unfortunately, you are right about a bad loss to japan , but in general, i have to say that our children have been fighting for years, at the age of infants, teenagers, young people , especially young people , and we are also in a mess. too it works, it's not just saying that we are working and it's hard. the whole world is working, and this situation that occurs especially in the middle age of teenagers is natural, because they are in the process, at any moment, it is possible that the team will come second this year , or come third, or, for example , come first in two or three years. there is nothing that can be said for sure, because we have been the first two or three years, this year we should come very easily and have 5 to 6 finalists in all weights, for example, in the top ten

find myself in the holy of holies of turov cheese makers, huge vats where the cheese is pasteurized, kashi baths where it is salted, modern conveyors where it is formed, all this is impressive, by the way, from the moment the milk is delivered to the packaging of the finished cheese, only 7 hours pass, at the end the most enjoyable part of any excursion is the cheese tasting, for a group of tourists it is just beginning, in my case it continues. well, what do we have next? i am in anticipation. what kind of dish is this, vadim? this is mozzarella in bacon, breaded, uh. now you will understand why, ah, look, do you see what is happening? beauty! i did it this way on purpose, in order to demonstrate to you how hot mozzarella stretches and how simply excellent it looks! are there any rules on how to eat this dish, or is it possible in principle, as do you want it? well, since the main rule is to eat it hot, while it still stretches, while it is still tender! now a little taste surprise for me, all the ingredients, or rather the layers of this dish, they are absolutely different, and the bread