right there in the resort of krasnaya polyana vesta sadoki there is a famous restaurant kashtan , whichositions itself as a restaurant of krasnaya polyana cuisine chef greetings, hello, we are very glad to see our restaurant. let's try our dish all the dishes that we prepare in the restaurant entirely from local products. only with local deliveries, we work. the first course is hot smoked meat. we have a chestnut josper on our territory, in which we smoke, and sausages are completely made by ourselves, pork belly, chicken sausages. and, of course, the classic is the language. and here i look raw. these are all locally produced cheeses , also local rassolnik is made to order, right below us is adyghe cheese, these are exactly the cheeses that our guests love ball elements. no, this is how chestnut medra liked it. no, i really liked it too. and it’s just very cool with honey with this chestnut, this is, of course, a discovery for me, to be honest, well, home-made sausages are tongue, but language is generally my weakness. i i think i should try chestnut, because it haunts me. this signatu