kate lulloff is with jones dairy rm to use some of the season's favorite produce. >> how old are you like 45 and you never have had squash before? >> no my mom didn't make squash. >> and you never it had in a restaurant? >> no. never had squash before until two weeks ago and i love it. >> how did you have it? >> with brown sugar and butter it was fantastic. yum. >> here's the thing i think a lot of people find most you just have to have a really sharp knife right? >> a really sharp knife. the first batch i had this season i had a hard time with a regular knife. if you pop them in the micrmy microwavefor two or thre. >> are these the kinds you used today? >> they are all awe corn. -- acorn. i used the green and the w >> it these taste different? >> very similar flavor. >> they come out look something cute and so delicious. what is this a sprig of sage? >> yes because we have ground sage in the recipe. always make a garnish with something you used in it. >> that sounds so fancy the way you said it a sprig of sage? >> i was trying to be fancy. >> what do we do? >> i have the filling sta