out here, but this is tanya’s grandmother’s mother, she’s the second young mother, i prefer katerina hi katenkayou a lot of gentlemen, so that later he will come, the same one is not i know what i will call him and they said. yes , my first husband was also not bad, but every next best i wish every woman such a guy. and where are your tanya? unfortunately , today, right now, she could not be present. maybe she will arrive in time, she went to do the paperwork for one of the vitebsk restaurants. of course, we removed it on purpose, but sent it right away , you know, mom is not at home, and we still definitely have more interesting beef for you, a bernans. the first generation is such a meat breed, which i breed and train in order to belarus had its own breed, its own breed, namely marbled beef. well, they stayed. oil and the attention of viewers in any case do not salt. i beg you meat before you want to cook it, let it be juice, and it will be dry and hard, make a crust and let it languish. this is where you can add salt. excess salt will burn off. ready i will finish answering your question. ye