it's my favorite in eight years. >> this was cooked up by katherine heigl. a photo when she was here, but check this one. >> pay attention to the recipe. you don't want to miss one ingredient infused in this margarita. >> so nice to have you back. >> happy to be here. this is so fun to be doing this. >> you're quite the cook at home, this is authentic. >> i cook a lot. my mother was a big cook growing up and she was my mentor and taught me. my thing these days is i want to do things that are so beautiful and delicious and elegant but not going to cost me my entire day, my money, my resources, my energy so this is making it as easy as possible. >> what are we starting with? >> i don't usually do this but let's drink. >> these are beautiful summer italian margarita my good friend p.j. who is a director and mixologist made for me and they're kind of -- >> it's a margarita? >> mmm. >> what's different? >> it's got tomatoes and basil. >> it's the basil. >> you want to do good tequila, you don't want a headache. it's worth it not to have a headache. >> i like it.