katja: in the village of cardenashe m men s offff for workrk in the mornrning. the wowomen, meanwhihile, ae already hard at work. ththey're sy c cooki. the range of dishes buliling away in eir potsnd pans pressive that becausen the eving theyey'rexpecting a visir r -- somebobo who's a g greatan off ththr cooking skills. so w wht are theyey making? >>>> add the herbs to the corn m make the tamamales. katjtja: tamales a are a traditl mexixican dish madade with a n dough mimixture coated with various sasauces. they're then wrapped and cooketl mexixiin bana leleaveswith a n cocouelo vera a santos cooks evy daday wiyears s old. who i is you u still cook?? >the kitchen every day.ngbur kakatja: t womomen wk hardrd i what they do, anand very litte recognition. yet they are the ones who decide what ends up on the table e eah day, which produduce from the regionon is used, anand whether not theieir families h havea babalanced and h healthy diet.t. but t the women hehere in cards argegetting lp f from non-governmental organizioion lleded d-a. it promotes traditional farmin