come such people and well, plus it was also released, well, if it didn’t sound like a miracle, but katsuri about borscht, uh, on my youtube channel in ukrainian, and i stood in line for three weeks, it’s just abandoned, is it good or bad, i don’t know but well, they suggested it. it is also the fact that people began to develop more in ukraine, they began to film about ukrainian cuisine, and not about lebanese. there, ukraine , there is a ukrainian. and where should i go? hello, here i am. i've been waiting for this for six years, and by the way, people started eating more ukrainian, how to wean people off olivier . now i will try to taste it, i love it, see how you suffered, i dug it, well done , well done, they continue to buy wheat, wheat, wheat, wheat, woo-woo, near the book, applaud that unusual taste. by the way, of course, i am specially promoting wheat now, so i brought i saw you in fact, now you got all the ingredients for the borscht, i didn’t understand what the table is, sometimes i want a mayonnaise salad, what should i do with this feeling, add potatoes, chopped sausages and