katya baranova here she always says any product should not be stored for more than a year.t the product should not be stored for more than a year and the hand will rise and throw it away. well i would i didn’t eat it, i had to throw it away, because let it be even minimal. let even a minimal risk, but in fact there are risks . in fact, there are poisonings. after all, we do not live in times of famine to tremble over a jar of cucumbers, which i don’t know there, yes, they cost 19 kopecks. and in any case, in general it is necessary to update. the next harvest will come, it is necessary to salt again. and so. well, just big jars you cook a lot and don't eat again. you fight with salt, but it's a pity to throw it away. do you remember how delicious it is? here they are such ones are hoarded in the refrigerator, they seem to be in the refrigerator, and then you think there is no place in the refrigerator, because the bank is for the bank. it accumulates. okay, we can throw this out further. what clothes should you get rid of before the new year. and why dr. myasnikov rarely th

well we have a specially trained human candidate biological sciences ekaterina baranova katya come herence and we will start all of them, because otherwise you will not let them open their mouths to tell more, but when i came i saw that all the banks were closed, i was very upset. you know, i love to bite, but they say you can open and try. and then it’s level, but i ’ll be able to train with me? i can't, and then you open it. oh, it's complicated. well, you ask, i'm really her doctor. hello. tell me please, if some kind of white coating appears on the jam. yes, uh, someone, let's say, removes this plaque and eats. well, is it possible to do this, or is it the right way to make jam? this means a product of preservation of various berries, may contain here. uh, sugar itself, yes, lots of sugar. well, in general, if it can, of course, be without sugar, for example, with honey, so, ah, when we close the jam, the so -called often five minutes are now used to reduce the amount of sugar, white may appear there plaque, indeed and not only white. this is usually different types of mold. this su