which would not be natural vinegar confirms, katya spain, who moved to catalonia, is forbidden to useinguish synthetic vinegar from natural in the composition of ketchup. how much monosodium glutamate is in it i will tell you in the second part of the investigation, do not miss it. and the officials were finally worried about the quality of another hit of honey and decided to amend the law on beekeeping because of the gaps in which it is now easier to get stuck in the falsification of national sweets. buckwheat acacia sweet clover last year's honey, melt and write a fresh date of manufacture invent cedar honey, strawberry wild rose and dilutes bee sweetness with sugar syrup, fake. it blooms incredibly rapidly, in some regions two out of three cans are fake and the reason for the lawlessness, according to experts, is that the word honey is not spelled out in the law, that is, it can be written on any product at all, because only the phrase honey natural is documented. and going first. through the amendment, they will correct and the law on housing and communal services will include a c

katya schoening, who started the city's sephardic jewish center. - i'm a researcher specialized in the history of the jews that arrived from spain after the edict ofto-jews, and they lived in secret. - is it hard to find evidence? - yes. i mean, they lived as christians, but inside the houses and inside their life, they have jewish practices. and here is full of jewish practices, actually. - and it's influenced the food. - definitely. - the founding governor of monterrey, luis de carvajal y de la cueva, was one of the many jews who left spain at the time of the inquisition. they had to pose as catholics in public while keeping their forbidden jewish faith hidden, a phenomenon known as crypto-judaism. - [speaking spanish] - so they felt safer hiding in the mountains? - of course. - for the first jewish settlers, life under spanish rule was dangerous. if exposed, they faced brutal execution. while the crypto-jews had to conceal their identity, their food couldn't be suppressed, and their legacy lives on in the state's classic dishes. - katya has taken me to a pioneering restaurant that's celebrating this little-known jewish history. [all speaking sp