katya tikhaya allows almonds to be tasted when there is still an opportunity to eat them straight from the branch. you need to hit hard so that your fingers everything, everything, everything, that's enough. now, just with your hands like this, like this, a little bit, just carefully, carefully, have a certain skill, the almond shell is very strong, so no one can do it manually. cleans, just shake it off. and why is it cleaned in such devices, loaded here, and then the device is approximately the same as in a conventional meat grinder, forcing the almonds to beat against the wall. as a result, all the foliage, soft peel flies from it, and all that remains is such a hard shell with such a shell it is easier to transport almonds, it won’t be remembered, it won’t crack and it’s not about a gopnik. the same shell makes it difficult to assess the quality of almonds hides defective kernels, which are dishonestly slipped from the coccyx by the plant to explain to alexandra evidence of almonds from russian stores that katya quiet took with her to georgia or collected late. some kernels are shr