katya tikhaya can only preserve the natural color of meat.th this name have nothing to do with flowers, so scientists can make it. they took on stalin. the smell, of course, was not very good. and they added acid to it, which, by the way , is included in many cleaning products, and the result was a crimson dye that gives the sausage an appetizing reddish tint. and although the composition of the dye looks. well, not at all appetizing. previously, it was often added to soda, sweets and cakes, that is, all harmful to children. until manufacturers began to receive complaints from parents, that after such sweets their children could not calm down, but if i eat two red candies, and i can no longer control myself, and now a study from a british university seems to have confirmed the danger of this additive by the hand of children, and about 150 people. for six weeks i received a drink with this particular dye from the onset of hyperexcitation in children. these studies. caused a scandal. after all, food giants were forced to look for a replacement