much chips, but 25-30% air, portions are reduced so that prices do not skyrocket, correspondent katya tikhayais trick was invented during the first serious economic turbulence, almost half a century ago. the first aces of sharinflation were the owners of a large american airline back in the eighties. then, the cost fuel skyrocketed, but the carrier did not reduce the amount. flights, do not increase the ticket price, passengers would definitely rebel, please keep your salad, so the belts were tightened unnoticeably, and the first one lowered the cost of lunches, reducing them a little, by just one olive, it would seem such a trifle, but in this way the company was able to save money over the year 40,000 dollars, which is millions in today’s times, and now history repeats itself: transportation prices have risen again by as much as 20%, and the price of electricity has increased by another 10, and the cost of some fertilizers has increased by as much as 150%, but bakers, milkmen, sausage makers refuse to consider themselves schemers and turn the tables on networkers, saying they simply won’t t

and that the oldest wineries also use fillet. correspondent katya tikhaya was convinced that the equipment for this mixture to become sparkling wine, it needs to go through such an installation and no, this is not some kind of carbonation machine, as many probably thought, but just a filter, but after the law is passed, wine lovers will only see the label and unusual components, of course will be puzzling, many are already upset with indignation, that is, it seems to us that this is a pure vegan product. and there are fish and eggs, but the most sought-after wine production technologist in what unesco experts consider to be the most unique wine region in the world, piedmont in northern italy. assured me that the truth is somewhere in the middle, there is nothing wrong with using additives like fish glue and eggs, however, defending their use, citing the fact that they soften the taste, is also wrong, because if you spend more effort on growing grapes and fewer chemicals, fertilizers and chemicals have not been used here for centuries, you see how the cheesecakes are raging, we are very pro