like on a fire or barbecue, in this is the difference between barbecue and kebab , correspondent katya tikhaya with tears, this is how ribs are cooked in smoke, this is the whole essence of barbecue, you need to simmer any product at a low temperature with smoke so that it acquires taste, and of course they also suffer pitmaster hair, well, barbecue hair. that’s why i have a short haircut, simple clothes, a lot of smoke, salt and pepper , it turns out delicious, and in order to get an appetizing crispy crust on the ribs, shortly before cooking, the pieces are coated with what is called barbecue sauce, just from the heart like this, and not from the heart, with the soul, don’t be stingy with the sauce, don’t be stingy, let’s pretend that my eyes are watering not from the smoke, from the beautiful sight, the composition looks like a sauce from the same... the same the barbecue inscription may differ greatly; there are no standards for the sauce in russia, as well as in its homeland in the usa. in some states, barbecue sauce is a mixture of hot pepper, vinegar and mayonnaise ; for example, in tex

although nature seems to have foreseen all the risks by designing a super-strong shell. correspondent katya tikhayawithstand weight up to 140 kg, this is the weight of the ostrich itself. let's see if you really weigh less than 140 kg. eh, i don’t know, did you even give me a compliment just now or what? give me a pen, i'm an ostrich, i'm an ostrich. let's take another look. well, one thing is good, i don’t... the humidity level for incubation should not exceed 25%. but after hatching in russian fields, ostrich chicks feel no worse than in the african savannah, even if there is snow... different grains, corn, wheat, oats, barley, mix everything, sunflower seeds we add, and how much does this eat, about one kilogram a day. it’s not really creepy at all, if you look at them up close, they still hiss, but the meat from an ostrich is 100 times more than from a chicken, per hundredweight or more, we have a whole meat squad here, i understand why this bird can’t fly, it’s too heavy, look at these wings, even this part, the very edge, is an analogue of about a dozen chicken wings, and not only ostrich mea