. >> let's welcome today's guest, keieki sasaki, president of yoshii zumy corporation. please join us. thank you for coming. >> welcome. >> nice to be here. >> your machines can cut up anything in any way? >> that's right. whatever people eat gets cut up, anything at all, our machines can cut it up. >> wow. >> wow. so whenever we eat out, we're probably benefiting from their food slicers. >> yeah, even today. you're probably eating something that was cut by our machines. >> really? i never knew. today's first power pot point is pro technique. it's all in the angle. >> sasaki's company is based in osaka prefecture. first, he takes us on a tour of the showroom. >> all these machines are amazing. >> yes. >> so far the company has developed more than 60 kinds of food slicers, all designed for specific client needs. this machine juliennes cabbage. >> here it comes. wow, incredible. look how thinly and neatly it's been sliced. >> that's right. it's cut into 0.8 millimeter strips. the big selling point is how thin and fluffed up the cabbage is. a lot of beef bowl shops use thi