kellee: i see older generations of farmers that are deciding, "oh, who am i going to turn this fm to you? i can't farm anymore in this way," and then i see a really excited, enthusiastic, new generation of asian american farmers trying to make those dots connect. >> ok. set them over here. scott: ah. brandon: hey. scott: how's it going? brandon: good. scott: good to see you. brandon: what you got? scott: yeah. i brought a dozen heads of chinese cabbage. brandon: this looks great. these are great. scott: have you seen that, like, chinese kimchi method where you, like, fill the crock and then the cabbage is actually sitting above it, but there's stones on it and, like, over time... brandon: totally. scott: it seals itself? brandon: yeah. scott: is that kind of what you're going for? brandon: exactly. yeah. these have, like-- these have a-- this is like a-- just like a seal. you can pour water in here, and you basically stuff this with-- scott: for me, i'm particularly interested in selling to restaurants, and i think there's a lot of potential for a kind of new market of restaurants th