. >> kelly pressler from the office of workforce development. i want to ask debra blum to come forward, recognizing beretta. since 2008, they have been soaring -- serving contemporary italian food. this is marinated olives, recipes with ricotta selig, and a variety of recipes that make it a destination of dining locations. the pizza comes with everything from potatoes and rosemary to cauliflower to rose mary potatoes. -- to tomatoes. they have ingredients that are locally sourced whenever possible. there ever evolving cocktail list is known for taking the best of the classics while adding a san francisco flair. beretta has regularly committed to the committee. when i opened their doors, they committed some of their sales to supporting a family which had lost their homes earlier that year. they participated in the street food festival in august, a benefit for la cocina. they served me ball subs and cocktails. the participated in the cocktail week earlier this year, promoting a little bit of a friendly rivalry by hosting a guest bartender from new