red, is not just has taken root, but also grows well in sochi. she the birthplace of the chinese tea kemunen huncha, that is, red tea, the heroic gate, the anhui province is generally considered to be perhaps the most tea, because three of the ten best chinese varieties are from here. keemun, also known as qimen, is the only red tea awarded imperial status in china; its study here is approached with all scientific precision. all tea differs in shape, in the structure of the leaf, you see, it’s pointed here. head of china's oldest tea research institute, professor wang i specially brought samples from sochi to find out their dna. we have been working with a scientist from sochi for a long time, it turned out that tea culture in russia is also very developed, the kimun that grows here has the same taste, the same color, but the aroma is completely different, and we want to understand what influenced the tea genome. freshly cut leaves are poured with liquid nitrogen from... their producers literally pray. zen yongzi, the owner of a large tea brand, also starts his morning with prayer. so, mr.

in china it is believed that it is kemun that has an amazing ability to enhance the beneficial propertiesus system, improve memory, increase work with... large tea companies, and here only local varieties, leaf by leaf. weight in china is not measured in kilograms, and dzin, one dzin is 500 g, half a kilo, and the price of tea per day varies from ten yuan to several thousand and even tens of thousands. the most expensive tea in the world is dahunpau, a fermented moon tea, the price per kilogram reaches 1.5 million dollars, all because the petals are very rare, growing in the only place in the province of fuzzin, on them. producers are literally praying. zen yongzi, the owner of a large tea brand, also starts his morning with prayer. so, mr. zen believes, things will continue to go uphill. yes hunpaw, him the factory may not produce, but what is packaged here is sent to north america, south america, and europe. and it turns out that chinese tea is also something like the soft power of heaven. probably, if the west drinks more of our chinese tea, and at the same time immerses itself in our