kendal duque is the executive chef at city tavern ... semi finalist for best chef great lakes in both 2008 and 2009. thanks for coming in. congratulations. you have a great meal plant here today ... >>we have the whole fish ... i thought we would stuff this with seasonings that go well ... salt pepper, olive oil, fresh thyme ... at this point you can take this to the grill and saute pan i added some mushrooms to that stuffing ... the pan has some butter and olive oil and some more fresh thyme ... and we are serving as with gnocchi. people get intimidated by this ... but we serve it often ... you are mashing some potatoes passing them through a ricer getting them dry and fluffy getting a yolks and sunflower you make this into a dough ... you cut it into small pieces and cook it for two minutes in boiling salted water it's a dumpling after all ... we shape the forms with the back of a fork ... and that is just so that it holds the sauce that traditionally italian ... we have a nice accompaniment ... brussels sprouts and a pork product ...