sweet with flour, oil, kermasha oil, turmeric, fennel , sugar. spring travel . there is always quran class most of the children are under 6 years old. nazri food is cooked every day for iftar. sabzile , in general, in the ghazmanane region of abadi vojman. be sure to visit the villages of kermansha province during nowruz . villages with pristine nature and hospitable people. samia darshi of rustai sed and broadcasting news agency. samle sefala. the big festival of city of home appliances and city of carpets this time on the occasion of nowruz and the holy month of ramadan until eid al-fitr , get an id with every purchase from city of home appliances and city of carpets. a specialized reference for carpets and household appliances. nowruz 1403 with haft iranians, haft sintan table full of haft sarai health sins, full of variety and discounts in the big sarai happy new year, great iranian house. the match between iran's national team and turkmenistan in the return round of the world cup semifinals of the premier volleyball league, shahdab yazd's victory against ur

kermasha is what we call this sweet . it has a long shelf life . oil, fennel sugar, and jujube milk. when it is ready , we fry it with sakhrini oil . local local food offering a variety of local food considering that the people of our region do not use meat at all in the spring season, they use vegetable protein instead of vegetable protein. you see, we presented this in the exhibition , another one is ash shalam, considering that the economy area based. there is horticulture and agriculture , we prepare a kind of semi-prepared food, the people there, one of them is called shlame, which is fruit juice, basically , they take the juice from various types of grapes, pomegranate, apple, etc., and mix it with half a cup of wheat to make a dry food they say that this is a semi-prepared dish. in the winter season, they soak it together with peas and lentils for a very delicious soup. we are presenting gulston biyam golston biyam from gilan province, rizvan city, and our food is stuffed fish, fesin. north of bejnort city , local food for eid night, we serv

also the baking of foods and sweets of different ethnic groups for the iftar table , we call it kermasha, this sweet. it has a long shelf life, flour , local oil, sugar, fennel and jujube , we knead it with milk, it is ready, we fry it with sakhrini oil , its shelf life is really long. devices and places to provide a variety of local foods according to the ecology, usually local foods in kermanshah province in the spring season, the people of our region do not use meat at all, they use vegetables instead of protein , they rest the body, the first vegetable of the spring season is glakha , which brings the promise of spring. in exhibition. considering that the economy of the region is based on horticulture and agriculture , people prepare a kind of semi-prepared food for us. there is one called shalmeh, which is a fruit juice. basically , they take the juice from all kinds of grapes, pomegranates, apples, etc., and mix it with half a cup of wheat to make a dry food, which is a the food is semi-prepared. in the winter season , they soak it together with chickpeas and lentils . they offer a

this is a traditional kermasha sweet. what ingredients do you use to make this sweet? flour, oil, cream oil, turmeric, fennel, sugar. the table is delivered in the morning, not our night. in the village, these days are the time for reconciliation, seeing and visiting and giving eid to the children. the spring of nature has become symmetrical with the spring of the qur'an and the mood of the village is different than usual. can sabzi leh, definitely visit the villages of kermanshah province during nowruz, villages with pristine nature and hospitable people. samayeh darshi of the sed and broadcasting news agency of samle seflan village. the big festival of the city of household appliances and the city of carpets this time on the occasion of nowruz and the holy month of ramadan until eid al-fitr with every purchase from the city of home appliances in the great iranian house, haft sintan table, saadat saadat , and happy nowruz, in the great iranian house. in the name of allah, the most merciful , the most merciful. hello, you are joining us with the news section at 12 o'cl

addition to the provinces that i offered you in west azarbaijan, east azarbaijan, ardabil , as well as kermasha kurdistan, which i offered you , chahar mahal bakhtiari, kehvi rahmat, even the regions the north of fars province and bushehr are also affected by rain in the center of our country, the central province of qom, even the area of ​​isfahan province, the caspian sea issues , gilan, mazandaran, the heights and slopes of alborz, in provinces like ghazvin, zanjan, alborz and even tehran , we expect rain for saturday. this rain system will gradually move towards the east and will leave the eastern and northeastern borders of the country on sunday. sunday can almost be said to be a calm day. on monday , it seems that we will not have any special phenomenon. but gradually, the arrival of a serious and active rainfall system we have another one late on monday from the western side of our country. it will strengthen completely for tuesday and it seems that it will cover the entire western half of the country. we have issued a warning for the highest intensity and extent of rains on tuesday . we

it is for the iftar table , we call it kermasha, this sweet has a long shelf life, flour , local oil, sugar, fennel and jujube are kneaded with milk. when it's ready, we fry it with sakhrini oil . it lasts a long time. actually, the eco-tourist lodges in kermanshah province usually offer a variety of local foods, considering that the people of our region do not use meat at all in the spring, they use vegetable protein instead. . resting is the first spring vegetable of gilakhe, which promises spring for the spring season. this is gilakhe vegetable soup, which we can see here as a sample . types of half foods the people there prepare it ready for us. it is called one. which is fruit juice, basically , they take the fruits of grapes, pomegranates, apples, etc. , and mix them with half a cup of wheat to make a dry food , which is a semi-prepared food. in winter , they soak it together with chickpeas and they offer a very tasty and delicious lentil dish . are you my uncle ? we are from gilan province, rizvan city. our food is stuffed fish. fasanjun is pickled greens. we will put kachi, th

i studied at kermasha college , i studied at university, and i am working here as a sponsor. consultative my wife and i came to the conclusion that nowruz is the time of the university as well. the holiday is an opportunity to come and help as much as we can , they have left it on the ikhlas floor, the best materials and equipment are available here, and we tried to use our knowledge and skills to provide the best services to the dear people of mashhad. talking about fixing his teeth, now we were doing endo restorations and talking about children's dentistry. we have been talking to you for a few days . do you have an office in your city? yes, what you do in your office , you do here. yes, exactly at the same door. in fact, when i post , i am also a faculty member of the university and i am also the vice president of the university in ardabil . the same work as in my article is the same when i post . our family knows, not to say, that these patients need help, and we are a medical team for this family. al-kafil jihadi camp in this jihadi camp provides daily services to more than 500 peopl

we call it kermasha. native and local offering a variety of local dishes considering that the people of our region do not use meat at all in the spring season, they use vegetables instead of protein to give the body a rest . you can see an example here. considering that the economy of the region it is based on animal husbandry and agriculture . we prepare a kind of semi-prepared food. people there call it shlame, which is a fruit juice. basically , they take the juice from grapes, pomegranates, apples, etc. and mix it with half a cup of wheat to make a dry food don't think this is a food. it is half ready. in the winter season , they soak it together with chickpeas and lentils. there is local food in north khorasan, bozhnord city on the night of eid, we serve toothsome food. we make kachi , then we make dimdni soup with katlame, which is a famous bread in north khorasan region, in this ardabil , our local food is dogh soup, then our dishes are called putakhgime, and then sutipulu eid night. nowruz eid and