that's right dukkah, what mccormick executive chef kevan vetter thinks will be a big hit with americanastebuds in the next few years. >> the dukkah is a spice blend made up of toasted nuts and toasted spices, very rich and savory. it's got a very rich texture aspect to it combination. the trend here that we're talking about is empowered eating. people are trying to be more thoughtful about what they're eating and make better choices. you know dukkah is a great example of something that could translate into the world of snacks, so making a dukkah flavored snack cracker. you may not see broccoli attached to that, exactly, exactly. but dukkah is an example of a great flavor that could move into the other world of food away from a restaurant or a sprinkling on. that's a great example of a flavor that could go above and beyond. >> reporter: in case your wondering about mccormick's savory success rate. nearly a decade ago, it correctly predicted americans would fall in love with chipotle. >> we talked about chipotle in 2003 when most people couldn't pronouce chipotle, and since then we've se