so, oh , lenochka, what does our call center say, let’s turn to it, i want to say that the topic, khakovask us, here is one of the most frequently asked questions, he is as old as the hills, but nevertheless, what to do if the soup, borscht, or some kind of first course is too salty, this is a huge problem, as it turns out for our housewives, and natalya writes to us that, for example, you can throw a whole peeled potato into the soup, isn’t it true? this and what other tips do you have on this matter? 100% possible, that's what i did. and even if you didn’t really sting so much salt, you can have two whole potatoes, that’s all, and no over-salting, but what are you doing? andrey, i usually add water, and if i don’t want it all, i drain it, add water, i’m boiling, almost the entire population of our country does this, girls, that’s right, yes. well, i think that after the advertisement we will continue, friends, stay with us, even more different culinary tricks for our big country, do not switch, but just know that i am devoted to you with all my heart, and i will always love you, the ma