here i have kharisa.a spicy paste, there are peppers, here and some kind of spices that, in principle, do not exist in our ordinary life, but here is such a competent combination, and so it is always interestingly rich, and i add to for this harissa, two tablespoons of liquid honey and vegetable oil, look how beautiful it is already, by the way, there’s also juice, in general, lime juice is even better than lemon juice. i, when i say lime juice, i mean, just like that, one lime here i add, what a aroma, fantastic, and another lime, like this, if you press it, then it becomes more juicy, first add the zest, in general, in principle, if the recipe states that you need both lime zest and juice, first we always remove the zest, of course, that’s how we are now, oh , how fragrant it is, it’s simply fantastic, and now the lime juice, here it is with harissa with honey, you understand, when you remember the lime a little like that, a little like that if you roll it on a hard surface, it becomes much larger more