brief words for understanding: kholodnik or bell ringer is cold call operator, the same policeman orployee, a closing clozer, he is in the role of a representative of the crypt center or a speech is a ready-made text on behalf of a police officer or bank, which is in front of the operator’s eyes , work for russia according to the scheme. well, yes, of course, you say, it will be necessary from law enforcement officers, yes, there will be some kind of training, yes, of course, you have training, it generally lasts 3 days, if you are there, you won’t be, the conditions are as follows, the rate is 15,000 hryvnia per month, that’s about 4,000 rubles, plus 15% of the closed deal for two with a partner. how many calls does an office employee make per day? how many of them are closed? well, for one person, basically it should be 200-300 calls as normal, even 250-300, of these i think it should be 1,000 hryvnia per week, this is stupidly funny, 200 bucks a month, everyone earns more at the checkout , it seems to me, in short, the operators are scamming the russians, the bosses are scamming t

for 8 years because i fell in love, i love this country, the people, and also herring popshuba and kholodnikyear and a half, i like belarus, kind and calm people live here, and i also love boxing and potato pancakes. oh, this is something new, but this is not a city or villages, but it looks like a middle-aged castle, zachary, where do you think we are this time? honestly, i don’t know, but maybe it’s a museum, or maybe it’s a castle, let’s take a look, let’s go in and find out. well, sakaria, are you ready? i’m very ready, okay, that’s it , then we’ll stay in the square, let’s go, well , look how grandfather is walking, he learned to be gentle, let’s make a wish first. hello, good day, we welcome you to the korsk maentku, oh , this is in belarusian, it was in belarusian, hello, i’m kailya, and i’m a zakareya, and we are foreigners who travel around belarus and try to be belarusian culture, and where are we you got there, you ended up in the dukor mayon, this is a place with such an interesting history, there used to be a master’s estate here, yeah, japanese, they were warriors and built est

for 8 years because i fell in love, i love this country, the people, and also herring popshuba and kholodnikved in venezuela, well, look, what an interesting drawing, i can’t understand, is it a lion with a frog or what, you see , head, he’s happy, just like that, not strange, not a layer, but that’s it, that’s it, taimaris, we’d better go and see what’s next, probably this is the city of taimari after all, because for a village, well yes, well, trees - this is when 40 people live, like that, but here there are more, today we arrived in venets , i’ve never been here and i don’t know anything about this city, which means that with all the answers you have to go to the museum, museum street, by the way, look at the building, it looks like females, well, small, but is it really a museum, maybe it’s a beautiful museum, let’s find out, kailya, look, everything is clear here. and we already managed to meet the director of the museum, valentin tadeushin, right? that’s right, well done, it’s great, it’s very nice to meet you in our museum and it’s very nice that you are traveling around belarus and

herring popshuba and kholodnik, and most importantly , i like to travel and shoot videos, and my nameria, are you ready, i’m very ready, maybe it’s not possible to catch the cook, that’s it, then we’ll stay on the square, let’s go, well , look how it goes, i’ve learned to be gentle, let’s make a wish first. hello, good afternoon, we are taking you to the krursky maentka. oh, is this in belarusian? it was in belarusian, and hello, i’m kaylya, and i’m a carer. and we are foreigners who travel around belarus and hear belarusian culture. where did we end up? we got to dukorsky mayon, so this a place with such an interesting history, there used to be a master’s estate here. yes. japanese. masters, feudal lords, yes, landowners, they were warriors and built estates for themselves on their own lands, but the estate itself began to take shape here at the end of the 11th and early centuries, i heard about this place and really really wanted to get here, finally mine the dream has come true, i can’t wait to see everything, i know about this place, it seems that this is where there is an upside-

they really like our tastes, they really like our national kholodnik with kefir in the summer, they justthere is , a little, a little similarity here, such simple food, understandable, now - world cooking comes to this, to our claims, and to our idea and national, and in general, judging by the local cuisine, europeans in it’s not easy in china, but stores are opening shelves for products that are traditional in our understanding, some will even say that the celestial empire is no longer there , today the chinese eat cheese and drink coffee, stronger drinks, taste ready-made... a lot and our processor takes this into account, many previously, they supplied what is called raw materials, for example meat in its pure form, but the economy forces us to look for other approaches. trading of raw materials, this market, it always fluctuates, and we compete here with the whole world, and if we find some niche with a certain product or category, then it is not so subject to fluctuations in this market, and we get stable buyers , that’s why we are here... today in china, to introduce people to our