sauce, which is spicy, khrem, i adore it, especially when there is this uh, feeling, feeling throughcome out spicy, and this is cool, i like this sauce, herring, i love herring. and soup, i noticed that you love a lot of soup, you have different types in every season, even summer, cold soups, we never have in venezuela, we only eat warm, despite the fact that it’s hot here , no, it is important when we prepare bitterness that the dough be not so hard and not so soft, it should be, well, this one in the middle too, so that we can make a shape from it, if it... is hard, then naturally it won’t be tasty, if it’s soft, it doesn’t give you a shape , so it’s very important to gradually add - a little bit of water with your hands, we just do this with our hands, you know, i love to cook, i adore it, i’m in the kitchen, it’s like i’m transporting you to another world, even in our family the man cooks and knows how to cook deliciously, so he teaches us how to cook from childhood. because mom is in mostly she works, the children, well, they look after others, the younger ones, and i taught how