change, that is, it was so interesting. that i decided to go further, entered the kiev university of food technologieshe position of technologist at the primary winemaking plant, since then, from 2000 to the present moment, i have been in the position of chief winemaker and am engaged in wine production. solnechnaya dolina is generally the history of women's winemaking, we have women working at our enterprise, yes, so this is even felt in the style wine, it is so warm, velvety, you can feel a woman's hand, winemaking - at first, when you come, it seems to you that it is romantic, and then when you plunge into this production, it is really titanic work, when you make wine and you see the end result, and this is what people like, then it spurs you even more, to do better, better and better, to strive. to study all this, therefore, when young students, girls, come to us, they are generally interested, they like it all. today there is a tear of sparkling meganom bland, twenty-first year of harvest, 24 months on sediment. you know, when you taste this wine, when you receive especially feedback from our cus