kikhotan, nashelkevich and alena kozyuk.ur adele cuisine is listed or not, intangible cultural spagens. and our traditional original cuisine. earth is uh, belarus has one not many. our cuisine is not only bread, crunchy donuts, but bigossy babka, kishka and pink herbs. in addition to the recognized masters of the festival , bakers also took part. fans of their work were in no way inferior to professionals, the participants created whole edible compositions that amazed with their size and originality. for the guests of the holiday, a large-scale program was prepared at master classes, you could learn how to decorate with icing, cookies at sports relay races to show fortitude and win a cash prize, and at the concerts that took place throughout the day with the participation of famous belarusian and russian artists to dance from the heart. and, of course, try the most delicious side hide at home. well, of course, i'm right here. subjected to toasty to pray a comfortable karasina only felt kali, weasel, there we have on assignme