kim cheever says to any pickles and some entity vegetables on feldman tier to skip moves the for the classic congee. the 1st step is to cut not a cabbage into bite sized pieces. these are then mixed with salt this tassel and draws the water out with the got the spice. so 2 hours later, it looks quite different. and light with sauerkraut, a lot of spices take mc, including ginger, and also chives. they'll scallions and korea fish sauce is usually added to. but you, me huh. uses of beacon plum sauce instead. and lots of chilly guys from this. yeah, it's quite spicy. it has to be hot. otherwise it isn't kim t one. so the ingredients have been mixed. well, the kim cheese food into jobs. this is when the sun mentation process begins. in order to cement vegetables, mixed with souls and spices, just have to be sealed and at high container. this allows them lactic acid bacteria already in the cabbage to multiply these micro organisms can fit substances in the vegetables, like all the hydrates into electric asset. that low is the p h value and also makes the vegetables to slightly sour. by co