. >> reporter: kim nicola and bob waltz just ate at chipotle in st. petersburg on 66th street north. unaware of a stop sale recently on salsa and cheese due to dangerous temperatures that could make you sick. and get this -- the food was sitting in a cooler that was turned off with items well above 41 degrees. other major violations in the last year include equipment and utensils not properly sanitized, employees with no proof are required training and the manage we are no food manager certification. manager on duty nick eden also couldn't say much. in >> yes. all i can say is everything is up to date and inspections are 100%. >> reporter: and the chipotle loyal customers seem to believe it. you'll be back? >> yes. >> wendy ryan reporting. abc action news reached out to director. >> and they sent this statement that reads in part -- >> our "dirty dining" reports will continue next week. this time wendy ryan is going to look into a 60-year-old tampa tradition famous for its cuban sandwiches. >> the owner explains why he's had so many complaints from th