we start with the pickles, kimchi, a spicy squid.nchon. >> they're getting away from the chairless rooms. >> the feet under, knees forward? no can do. >> that was punishment for koreans. >> and with a book over your head. >> for hours. >> what would a crime -- what got you into that position? >> as minimal as a 94 on a test. >> korean parents? well, let's just say they veer towards the strict. moms and dads were not conflicted about corporal punishment. i love that you both immediately recognize it. >> this is what we're known it, thinly sliced ribeye marbled. >> and thinly sliced fat-marbled beef, barbecued tableside. >> for us it's funny that barbecue has become the gateway to our food. >> it's delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and in this. basically kimchi fried rice, so many layer of outer crispy stuff is just the best. >> a tableside cooking, i think people overlook that a lot. this is like crepes suzette, fillets a dover sole. >> ridiculously delicious. will you

we start with the pickles, kimchi, a spicy squid.o bonchon. >> they're getting away from the chairless rooms. >> the feet under, knees forward? no can do. >> that was punishment for koreans. >> and with a book over your head. >> for hours. >> what would a crime -- what got you into that position? >> as minimal as a 94 on a test. >> korean parents? well, let's just say they veer towards -- moms and dads were not conflicted about corporal punishment. i love that you both immediately recognize it. >> this is what we're known it, thinly sliced ribeye marbled. >> and thinly sliced fat-marbled beef, barbecued tableside. >> for its it's funny that barbecue has become the gateway to our food. >> it's delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and in this. basically kimchi fried rice, so many layer of outer crispy stuff is just the best. >> a tableside cooking, i think people overlook that a lot. this is like crepes suzette, fillets a dover sole. >> ridiculously delicious. will you be d

hola. [ speaking foreign language ] >> kimchi, spam, classic. big bowl of rice with meat, vegetables and lots of flavor, for less than ten bucks. good deal. you seem so sent mental about the business of feeding people. >> it's a sense of romanticism. i'm very hard-assed. you pack your own stuff. if you complain, i give you your moan back, but within those rules, there's a lot of love, a lot of care. >> across town in venice is a-frame, roy's first brick and mortar. >> this used to be a i hop, so everything is really new. >> hence the shape. it's heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hand. what's good? the baby back ribs are air dried, braised, then breaded and fried. ling cod tacos treated like shwarma, then meat dried like duck. >>> meanwhile, a kogi truck pulls up, stops reverses back to the corner. before the ahning is up, there's already a line. people have been waiting in cars around the corner since the twitter announcement 30 years ago. >> i f

kimchi is 42 years old. we are celebrating our anniversary. cpm c is an important part of our community supporting the health needs of our seniors and families. i hope you will support efforts in advance for a serves -- service that is much needed. today i'm speaking at the director of kim che senior center. >> hello, i'm marlene morgan with health care jobs for justice. i was reflecting that the first time i spoke about this issue. we were being presented with 331, 620 bed hospital at the cathedral campus and eventually the closure of saint luke's hospital. all the care services in san francisco were going to be concentrate at cathedral hill and now it's an 8 year journey that we see the planning department environmentally alternative has been adopted by this project. we have a significantly smaller cathedral hill and environmentally cathedral hill campus and impact on the corridor and a sustainable campus in the mission district. so we are very pleased at this work and this outcome of this long negotiation and discussions. and the participat

kimchi is 42 years old. we are celebrating our anniversary. cpm c is an important part of our community supporting the health needs of our seniors and families. i hope you will support efforts in advance for a serves -- service that is much needed. today i'm speaking at the director of kim che senior center. >>