looking for russia gradually with achievements gradually with the same ladder five years later, kirill berezkaame one of the youngest chefs in belarus not looking back at the skeptics. he learns and creates a new culinary philosophy, breaking the stereotype about the absence of haute belarusian cuisine. we have a security guard. i believe that those who at least once got into a stylish gastrobar in the center of mogilev forever remember this place, it’s not the interior that sticks in their memory, but extraordinary, at first glance , incomprehensible dishes that, on the one hand, surprise the taste buds, and on the other hand , make the brain get out of the depths memory, forgotten since childhood tastes and sensations. and to people. it is hard to immediately realize that the culinary a masterpiece is a belarusian traditional dish, but in a modern interpretation, and our tastes. yes , what they brought to us our mother, grandmothers everything, yes, there is also some kind of genetic memory, a certain certain taste. if we are the old one, that elena elena, and so on, file with new ones with