today we are deciphering the secret language of aromas , perfumers kirill khaikin and polina kazakova helping me with this. and does perfumery have some seasonality, that, for example, in winter it is appropriate to use some aromas. now we have spring-summer, everyone is trying to choose some light spring aromas. is there such a thing or did we come up with seasonality. people, just and marketers, who and they are still associated with something summer or winter or springish, for example, the smell of vanilla, why popular in winter because we want to warm up, comfort, we want such warm hugs, for example, the smell of vanilla , such warm spices, leather, yes, a burning fire, it warms, if we want it to be the wind in our hair, a daisy dress, then these are some bright and fresh aromas. purity, explosive citrus, and what would you recommend for spring-summer 2024, for example, i brought a perfume called colon indilibile, it is a green perfume, purity, white shirt, i love to wear it very much in spring, in spring and summer, when you want to cool down, there are herbs, well, that is, it i

will study the art of alfa-texture, what is it, we will figure it out together with perfumers kirill khaikinfession is this? the world and where is it studied and is it necessary to study it or is it a talent? certainly there must be a talent at the base or at least some inclination or love for perfumery and interest, but is some kind of heightened sense of smell necessary, the sense of smell is trained, it is like a big muscle, alpha-actor memory is trained and trained by the sense of smell, if an ordinary person can listen to three or four notes and his nose gets tired, then a perfumer can listen for 8-10 hours a day and his nose... is trained, and of course you need to learn this. i studied myself, i studied for a long time, the process is definitely long, and i'm still learning, i think every perfumer, he studies throughout his life, by the way, i wanted to add that it's never too late to start doing perfumery, because in fact our olfactory bulb is the center of the brain that analyzes aromas, it develops throughout life, that is, you can improve your sense of smell at 20, at 60. and as