paradise for gourmets delicious provence in the story found correspondent kirill zvyagin well , firstlyeautiful. secondly, it's interesting, thirdly, fourthly and fifthly, it's incredibly tasty. autumn begins, so the local cuisine is often called it is believed that even socrates said that you need to eat in order to live, and not live in order to eat in france from the ancient greek philosopher, many agree, however, when you find yourself in provence, you see local fantastic mouth-watering products and what the local virtuoso chefs do with them you forget about the ancient wisdom and think only about the essential goodies. what distinguishes a good restaurant from all others is firstly the kitchen of a good restaurant. you will find only the best products from the best and most importantly local producers. secondly, these products need a good chef, no doubt about it. jean andreas is a real chef good from morning to evening. he seems to enjoy working in the kitchen. more precisely, it does not just work, it creates and the restaurant corresponding to it can be found in all prestigious c