it all started very prosaically in the kishnevsky college of viticulture and winemaking, where i entered to become a pharmacist, and one document was not enough, that's where i was attracted by the information that there i would study five chemistry, physcaloid, analytical, chemistry, wine, inorganic, organic, and this is what decided, probably, my fate, but since i am an excellent student in life, i am used to doing... everything with an a plus, then the learning process, of course, for me it was very exciting and interesting, i started as a wine material processor, then i was a master, then a technologist, a microbiologist, before moving here, i practically mastered every area of work at the winemaking enterprise, here we have the final stage. production of sparkling wine using the classic bottle production method, this is where the final stage of disgorgement takes place, that is, when the neck of the bottle is lowered into the bath until it freezes, the sediment freezes, on the disgorgement apparatus is shot, dosing occurs, if necessary - expedition liqueur, capping, muzzle laying,