that on what was told and that's his expert opinion and second question how does don't guess of the kitchen answer the question ofling legalization. >> sure the legal shut up is not under the 4014 ordinance to legalize this entitle ms. fong was mark farrell trying to solve the problem that kitchen was built without a permit so under recommendation of here prior council she was to apply for a permit for the don't guess of that kitchen. >> you've indicated in our brief that there is nothing to prove this was not done with a permit. >> right no, but all the architect was able to teller the building was not done with any permit and i wasable i looked at the building permit history on for this premises and didn't show that any such permits were issued in the past 20 years for the building of the kitchen but here the kitchen is. >> how old is this building. >> my client bought the building in 1984 i don't know how old the building is. >> i have a few questions so how many unit are in this building right now. >> technically my client lives in the upper unit this is the lower unit as a back unit wh

fong was mark farrell trying to solve the problem that kitchen was

they want to take the kitchen out and convert it to laundry facilities i think that if you have any questions - i asked mr. garcia he's been there since 1995 with his two sisters. >> (speaking spanish.) >> >> one sister left in the 7 and the second sister left in december of 2014 and that's when the problems started that they wanted them out. >> (speaking spanish.) >> that the project sponsor told them they had to leave and that she was going to raise the rent. >> (speaking spanish.) >> then she came back and said he could stay but the patron had to leave because he was filthy and couldn't rent the second bedroom once his sister left because she was going to rent it out herself and his mail was interfered with until i wrote a letter exclaiming about that until their lawyer september the letter to the landlord with the interference with the mail they were not getting any of the mail until the end of march they started receiving the mail so we're asking you rerecognize it and if you want to came back come back what a permit that is doing something other than removing the unit we're in

. >> well, part of work was done in i believe it was 2014 and i did minor remodeling of the kitchen and bathroom on the two story and the other work i believe in 2000 and that was done by my parents. >> when you do the work who performed the work for you a contractor friend and contractor. >> and he didn't at this time inform you a permit was needed to do such remodeling to the house. >> well, i don't know i really wasn't involved in 2000 okay. >> no more than because you were the one doing the 2014. >> i was responsible for the 2014 work, yes. >> i don't think he mentioned it i know i didn't ask i would familiar with. >> i understand thank you. >> i mean, now i know basically i have to - >> i mean, you need permission from dbi for everything in the process so - >> yep thank you. i think the department will clear up the other questions i have. >> i have one question on the questionnaire do you own other property in san francisco you said, yes. >> i have a property on 30th and noreaga. >> have i done remodeling of that property. >> minor. >> nothing to this extent. >> no. nothing that re

in the kitchen behind us, we have found the wine cellar. this space stored all their beverages, including arthur allen ii's wine. he produced and sold his own. it was known as the norton variety which did well for him. we also have some original reconstructed wine bottles upstairs on display. we have it sealed with "aa" for his name. this room is used to demonstrate the preservation efforts preservation virginia undertook when we purchased the property and some of the decisions we made to restore it and preserve it in specific ways. we showcase that. one of the interesting ways we showcase that is in this room, you can see the fireplace is shallow. it is efficient. you can compare that to up here where we have the window cutouts that expose the original mantelpiece. you can see the original mantelpiece went to about here and the same on the other side. it was one large piece of wood. it was cut with a pattern. originally, it would have been a smooth surface. it has hatchet marks that were put into it here the plaster when later families dec

site that's what the inspector is alleging i imagine we got a complaint of the remodeling of the kitchen the legal part of house and the inspector went there and i guess he saw the illegal dwelling units he knows this is a single-family and wrote up the work with the main floor garage level are included in this notice of violation. >> yes. yes and and probably came with the 40 thousand penalty and built without a permit i saw a permit in the 8 that adds storage room and basement completed in 1990 the area we're talking about that may have been converted to the illegal dwelling units so maybe the property owner can tells you what's going on this sometimes is you know probably plumbing put in the building and stuff like this so that may have been the conversion plus the work done on the second-story so it can add up penalties add up you go into you know in the scheme of things it can be excessive we do tell me the inspectors not to go like $300,000 or something be you know do your job and make sure you look at it and be fair what the penalty be fair it is expensive so that's the up to the

encroach into the protected rear yard and the noise and the odors of kitchen are kept below i don't know what we can do get one hundred signatures in 3 days to convince you this is not supported by the neighborhood at all thank you. >> thank you. >> the remain speakers will each have one minute. >> just the commissioners. >> for those who are wade to speckle please line up on the screen side of the room not to block the door. >> can i speak from this microphone here. >> you may. >> commissioners, thank you for having me here i'm ron here to speak in opposition to this project i purchased my home in 1999 you'll not the small trees on the left hand i planted that on earth day in 2000 it took 16 years to grow into the right hand side of the street over the course the 15 years i've been a volunteer with the department of elections the inspector i've met most of my neighbors an elizabeth street they've volunteered their garage for the election noah valley is a family neighborhood you see my step grand drought we've get those lemons from the backyard we say no to late night amplified ente

pete, you got to get out of the kitchen. you can't control the entire process, and you have to let other people do the work. and if you don't, this place will never grow. it will suffer forever. in order to scale this business and sell a lot more candy, we're gonna need a new retail location with a lot more foot traffic. we're also gonna need a commercial kitchen that has room for staff, the proper equipment, and space for a lot more raw materials. i did this deal because i think the model is unique. the fact that you actually bring people in and you teach them how to make candy is something that i think separates us from everybody. with these classes generating over 500% margins each class, we should be doing these all the time. if we do three classes a day with 20 students in each class at $15 a head, we would be generating approximately $740 in gross profit per day. that's $5,180 per week, which equates to $270,000 per year. this business lost a little bit of money last year. but i want to try to get to $4 million, $5 mil

of the fact it was a kitchen downstairs the kitchen was there when i moved there and bought the property it was such a mess and downstairs was beautiful but it took the good people to come out and it was the upstairs that burnt not the downstairs in order to get it done i was so upset i'm 82 years of age when you have a property for so long back in the day especially in my community that was our community and mostly you'll have them had ups and downs kitchens i could only cook downstairs because i didn't have electrically electricity i'm so glad city planning should not have been involved i thank you for working with those good people and thank you so much is it hurt me when i hear people going through something that almost happened to me what 2008 now, it's 2015 it is sad that people have to go through stuff that shouldn't even happen i want to thank you, very much. your staff and those good people here. >> thank you, ms. jackson any more public comment commissioners final thoughts and questions? >> seeing none. >> i have a question for the city attorney it talks about about what mr. sa

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if the kitchen is a man's world, ray did not get the memo. growing up in her family's restaurant business, she turned her concept for 30-minute meals into an empire. >> pat me on the back. >> yeah, baby. >> and yet, the emmy award-winning host is too humble to take credit, calling her career a happy accident. bobby flay. flay says being a chef wasn't cool when he went to the french culinary institute, but he changed all that in the early-1990's, between his first restaurant and becoming a food network star. >> nerves are ok. utilize those nerves the best way. >> flay is still not afraid of hard work, even eyeing a run for office. rounding out the group, tom colicchio. to colicchio, cooking isn't just an art, it is a craft. >> the chicken liver mousse was really well seasoned. >> he uses his success to help others, whether giving young chefs a chance -- >> the winning chef is kristen. >> or helping the world's hungry find a place at the table. welcome to "titans at the table." thank you so much for joining us. let's have a cheers before we beg

>> of course. >> that's the kitchen? >> that's the kitchen, yeah. >> the whole kitchen?> that's everything, yeah. >> how are you? i'm marcus. >> hi. hi, marcus, gerri. >> gerri, nice to meet you. [horn honks] this is the whole kitchen? >> this is the entire kitchen. >> this kitchen is tiny. i'm shocked by the size of this kitchen and the lack of equipment in there. i don't know how she even cooks anything, let alone contribute to the $500,000 coming out of her department. be nice if you had more space. >> it would be great to have more space. that's the biggest problem we have. when we're plating at night and a full bar of 75 people, it's really hard. it's tight. [car alarm chirps] >> just hearing from some of the other team members about the place, i think the biggest thing is there is no leader. >> no. >> no? when i was called to come here, i think they assumed that i would just come in and just write a check. >> yeah. [laughs] >> and the reality of it is, is that i am not convinced yet. >> are you the grim reaper, or--[laughs] >> me? >> yeah. >> sometimes. i don't rea

for nap a's french laundry kitchen. it's a shipping container. they are building a new modern kitchen. in the meantime, the three star chefs will be cooking in renovated shipping containers. >> are you taking us or do i have to foot the bill? >> you have to foot the big for sure. >> we have a commute coming up tomorrow morning. >> it does look like it's kicking in at 11 o'clock tonight to 4:00 a.m. as the cool air comes in a chance of scattered showers, showers by mount hamilton. plus snow. >> lester holt joins us next. >>> on this monday night, to the jury. the boston bombing case now in their hands after a day of powerful closing arguments. >>> new fallout tonight from a rape story retracted after that scathing report into what went wrong at "rolling stone." a fraternity falsely accused promises legal action. >>> poisoned in paradise. an american family of four on an island vacation. the father and son are now fighting for their lives. tonight, the hidden danger they couldn't see or smell, and the criminal investigati

what was your first job in the kitchen?he beaver, because i was just washing every single day. they make you clean the vegetable, they make you carry all the boxes from the market. >> 14. you can't do that anymore, can you? >> i don't think you can make him work 12 hours a day and pay him maybe a buck a month. >> ah, the good old days. >> yeah, well. >> why lyon? why here? look at the fundamentals, the things that lyonnaise think of as birthrights. the right, for instance, to eat delicious cured pork in unimaginably delicious forms. >> the art of charcuterie, lyonnaise can't live without it. >> pate, sausages, it's an art that's revered here and widely enjoyed. [ speaking french ] >> few names garner more respect from aficionados of pig than reynaud. [ speaking foreign language ] >> 20 ton of saucisson just inside this room. the holiday are coming and they're going mad with production of saucisson. >> in a relentlessly cold room, pork shoulder, belly and back fat are fed in batches through a vertical chopper. the sprinkling

through the city's great kitchens to a serk in new york and then here. when did you start working?started as apprentice in lyon. >> started as so many did, the bottom as 14-year-old apprentice in non-dra. >> they used to call me the beaver because i was just washing everything. they make you clean the vegetable, carry out boxes. >> can't do that anymore, can you? >> i don't think you can make him him 4 hours a day and pay him maybe a buck a month. good old days. why lyon, why here? the right to eat delicious cured pork in delicious forms. >> >> the art of charcuterie, lyonnaise can't live without it. >> pate, sausages, it's an art that's revered here and widely enjoyed. [ speaking french ] >> few names garner more respect from aficionados of pig than reynaud. >> [ speaking foreign language ]. >> 20 ton of saucisson just inside this room. the holiday are coming and they're going mad with production of saucisson. >> in a relentlessly cold room, pork shoulder, belly and back fat are fed in batches through a vertical chopper. the sprinkling of seasoning and spices. removed in large bal

go to two for tomorrow. >> working in the kitchen, fast pace.re is something going on somewhere in the kitchen. making sandwiches, as ux see. they are making breakfast. now we're on lunch. as soon as this is over we're doing dinner. every day. same routine. >> for inmates whose sentences allow for it, working in the kitchen can bring a faster release date. >> only reason i like working is for three for one. each day i work is kind of like three days. i had to do 90 days. now i end up doing 30. as far as working down here, it is not something i would volunteer to do. i'm just trying to get out. >> even inmates who don't qualify for sentence reduction find other benefits. >> i've been down here two months and got three left. i do it for the extra food, extra visit time. things like that. >> cory hall worked in the kitchen pouring juice during a prior stay in jail. and he hopes to be hired back. >> sometimes they need people in the line just to fill the trays. so i'm going to put in for a detail today and hopefully they will hire me in the kitchen.

. >> and, yes you did talk about you lost the kitchen. >> thank you, mr. mayor greatly appreciated both the sentiments today but everything you're doing to make a difference opens this vital vital issue so the mayor sort of began i'm going to time the going on father i was going to say something the going on has gone off i don't know if i can i often wait to talk about the team that built the building but bob and others are here are excellent general contractor they've done a phenomenal job on the dooirm and working with the night club i didn't you brothers on renovation projects and pleased with the work i want to thank bob and mike but also phillip and valerie and on that were critical to the project (clapping) the arithmetic from h it have done wonderful affordable housing work we've been lucky enough to partner i'm going to go through the list (calling names) so thank you very much from the folks from h it. >> and i want to take a second there are many people with a connection to mercy housing i want to ask for a moment if you're on the staff of mercy

a former kitchen employee confronted a current kitchen employee and words were exchanged. >> the former employee took out a knife and stabbed the current employee. >> reporter: the victim suffered cuts to the head and neck, the victim threw bleach in the suspect's face. >> we had idea that he was getting on the septa high speed line. the train was stopped in haverford and police responded they took that video into custody. >> reporter: police say they recovered a weapon a knife and the suspect had cut and blood idea hands. there were no children near the incident when it occurred and radnor police comemedded -- commented the school for how -- commended the school for how they handled the incident. after lockdown, the school went back to normal. the suspect is at bryn mawr hospital, the victim is at penn presbyterian trauma center. annie mccormick channel 6 "action news." rick williams and sarah. >> thanks, annie. we're following developing news from montgomery county one person is dead after a fiery explosion in audubon. a massive cleanup is underway after raw sewage and powered powder

i'd cook more. >> some of us have never had a kitchen not taught how to cookie wasn't taught how to cook. >> i have a great appreciation for programs that teach kids food and cooking it is one of the healthiest positive things you can communicate to people that are very young. >> the more programs like the cooking project in general that can have a positive impact how our kids eat is really, really important i believe that everybody should venting to utilize the kitchen and meet other kids their age to identify they're not alone and their ways in which to pick yours up and move forward that. >> it is really important to me the opportunity exists and so i do everything in my power to keep it that. >> we'll have our new headquarters in the heart of the tenderloin at taylor and kushlg at the end of this summer 2014 we're really excited. >> a lot of the of the conditions in san francisco they have in the rest of the country so our goal to 257bd or expand out of the san francisco in los angeles and then after that who know. >> we'd never want to tell people want to do or eat only provide

the second-story 4 rooms in the front portion the building but the kitchen and bathroom the kitchen is clearly an add on since the south wall the kitchen was added on the exterior wall. >> so you'll get a permit to remove that. >> that's part of this permit. >> commissioner wu. >> sir if you don't mind you said this was a screen you were willing to do away with that can you point out that. >> is it the one that is rendered with green over it. >> yeah. the one with the box around it. >> i'm curious what the other commissioners think i don't see a need for the gene that is the only area i'll be interested in looking at. >> okay commissioner moore. >> i think this is a better thing to put into the record they remove the screen i consider that to be the amendment to what is in front of us and discretions no implication to use the deck for yoga verified by the person that the yoga will happen inside no intent to legalize the deck for a commercial use and with that i'll suggest we do not take dr accept the accomodation as offered by the plant and approve the project. >> seconded. >> secre

the results dish towels with the most contaminated objects in the kitchen.list, the faucet handle and yes the trash handle. and that sponge that was pretty dirty too. even more interesting objects rhee researchers did not test for contamination. cell phones and devices throughout the experiment participants were observed handling phones and tablets without washing their hands first. this means you can carry those germs right out of the kitchen when you're done cooking and not even realize it. so take away is pretty simple. when you are preparing food wash your hands thor roll before link any objects in the kitchen. >> you can catch the dr. oz show right here on fox 29 weekdays at 1:00 p.m. >>> the apple watch hasn't been on the market long but are certain customers already having issues with it? >> yes, they are. in fact, we have why people with tattoos say they're not getting their money's worth. ladies listen up. in your 30's or 40s and trying to look younger. how far will you go? the trend that's really taking off if you can stomach it. ♪ >>> the news is

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oh, my gosh. >> i told everybody in the kitchen. i'm just like, i'm out of this [ bleep ]. >> after serving three years at the tennessee prison for women, jamie eldridge is about to go home. >> so tomorrow first thing when i get out, i'm going to get my cigarettes in a box, definitely in a box, no more roll-ups. i'm not going to have to hide from an officer to smoke. >> but while jamie is gaining her freedom, she's also leaving something behind. >> you spend your whole time trying to forget this place, like when you're gone, you're gone. it's over. but -- and then i met christie, which was totally -- i just feel so [ bleep ] up in my heart about it that, you know, i'm just leaving something so precious behind. she's got to do her time, though, you know. >> she's done her time. you know. she's got a family and everything out there that loves her. it's hard to let her go. i love her. you know. she's everything to me. >> jamie and christie won't be allowed to say good-bye at the gate, so they meet on the ball field for the last time. >

jon: some people would say this is the kitchen sink. my final question to you, was that the kitchen sink this morning? charles: [laughter] yeah. 7 billion of write-offs was the kitchen sink and it did cover some of the overseas things as well as just the u.k. there were write-downs across asia and europe as well. jon: charles allen, big thanks for joining us. tesco stock trading high. a glass half-full halfway into the session. this is what the market looked like 10 minutes into the session. the ftse 100 is a bite .3%. the dax is up 95 points debuted japan, nikkei 20k. they close up of that little for the first time in 15 years. we're switching from equities to bonds. the bond king says it is the short of a lifetime. it is just a matter of timing. later, the 2010 crash. one brit has been arrested in london. we will talk about that as well. grexit versus grexit. ♪ jon: good morning and welcome back. i'm jonathan ferro live from the city of london. this is "on the move." you may have seen a tweet from a gentle and name phil gross, the bon

we're focusing around creating a chef in each kitchen., we put california-style pizza back on the map in 1985. it's making sure we have unique twists on our pizza. it's taking our menu and expanding it. we're adding things like lobster flat breads. some center of the plate items. halibut. cedar plank salmon. lastly, we compete against all the players in the restaurant place. we're in the polished casual place. we have a full experience for our guests. if they want to come in and relax and have a phenomenal experience, they come into california pizza kitchen. >> we have polished casual. we wish you another wonderful 30 years. gj, thank you so much. gj hart, california pizza kitchen ceo. close to 300 locations after 30 years. that's called building a great business. closing bell ringing in 36 minutes. war on the streets of new york city. charlie gasparino has the latest -- in the battle between uber and new york's yellow cabs. what it could mean for an uber ipo. and you probably heard of wine in a box. then, of course, this jack in a box. h

union kitchens owner started the business just 2 1/2 years ago.than 1,000 perspective members be he said he rents these small food stations only to people who have a serious plan. >> people need to come in with a real sense of how their business is going make money. they don't have to have the answer to every question but we're certainly not in the market for hobbyists. >> reporter: singer's staff provides ss help for everything from distribution. >> it was a whole lot less expensive than setting up my own shop. >> douglas sing e no relation to the opener balance making cured meats for just a year and hopes to have his own shop within six months. it's one reason to start at a food incubator. do you learn things from each other? >> definitely. more so you have the benefit of collaboration. you develop some friendships. some of them we even become customers. >> union kitchen even rents office space to an in-house kbrafic artist to help with packaging and design. at a recent tasting event, torey partridge said just like her culinary down per partcoun

the restaurant has been closed since december as it builds a new modern kitchen. until it's red, chefs will be cooking in four heavily renovated shipping containers that are probably still nicer than our kitchens. >>> youtube has a new kids app meant to be safe for kids but consumer groups worry it's not so harmless, at least in its advertising. for news before the bell, we turn to cnbc for all the details. good morning. >> good morning to you. consumer groups are ernlging the federal trade commission to investigate youtube's new mobile app, launching it as a safer place for kids to watch videos and family moek cuss content. they say it's so stuck with ads and product placement it's hard to tell the difference between content and commercials. >>> wall street looks to add to monday's gains. futures are pointing to a higher open. investors shrugged off friday's disappointing jobs report. dow closing to 17880. nasdaq rising 30 points to 4917. >>> apple is giving set to put its new apple watch out in stores later this month. the company wants to thank employees for th

llustrated magazine it's america's test kitchen with your host christopher kimball, featuring test kitchenfs julia collin davison bridget lancaster, becky hays with adam ried in the equipment corner and jack bishop in the tasting lab. discover the secrets of america's foremost food testers and tasters today on america's test kitchen. today on america's test kitchen jack challenges chris to a tasting of wild rice. next, becky uncovers the secrets to making wild rice and mushroom soup, and finally, chris goes into the kitchen with brian to learn how to make creamy cauliflower soup at home. that's all right here on america's test kitchen. america's test kitchen is brought to you by dcs by fisher & paykel. america's cooks rely on innovation

it's the prison kitchen. >> everything back here could be made into a potential weapon. those sheet pans are very thin and they're sharp on the edges. it only takes one of these guys to pick one of those up and they could almost cut my head off. >> we met officer epperson at the kern valley state prison in california. armed only with pepper spray and a baton, he's the lone officer responsible for supervising the inmate kitchen staff. >> i have six, seven inmates back here now. i've got one sitting on the line. granted, i got four, five cops outside that door. that door's locked. there's only one dude out there with the key. you have to trust them to a certain extent. they have no reason to assault me. unless they're totally pissed off or i disrespect them. >> among the inmates epperson places his trust in is the number two cook, carter hill. >> tell me what your sentence is. >> murder. >> you're here for murder? >> yeah. >> what's your sentence? >> 51 to life. >> you know, it's interesting. sometimes there's this dynamic in prison when you're interviewing somebody, if th

the the new location includes a fully operation at commercial kitchen, culinary school and new cafe. cathedral kitchen creates meals for at least eight nearby shelters and halfway houses. >>> "eyewitness news" in spring garden as philadelphia school district hosted third annual prom dress give away for students. new, gently used dress were all available to help students look their best for the big dance. if you are interested is there still time, the event continues through 7:30 tonight just go to the second floor auditorium, show your school id the at the the door. >>> a new bike share program is coming to the city of philadelphia and it starts next thursday. already, about 70 bike stations have been set autopsy cross the city. a real time map that you can access on your smart phone will show you where bikes are available to pick up or where docks are available for bikes to be dropped off. you can purchase ride by the trip, four bucks for 30 minutes or you can sign up and get a inly pass for $15 our jim donovan was out riding these bikes and said they were fantastic. >> great weeken

completely renovated we walked into the kitchen turned right. the kitchen is only over here.ifferent rooms. >> we have to go to the 2nd floor. >> i'm jumping ahead. >> yes, your jumping ahead. >> a tunnel system down here. on and on and on. the picture-perfect spot. right over there. >> so we went up the main stairwell beautiful all original. we went into the little girls ten bedroom totally, totally decked out. a gorgeous view. the most incredible bathroom ever seen. iridescent tile from italy covers the whole thing. >> i looked up the showerhead is twice as big as me. we travel down to the master bedroom. i have a lot of shoes for me a lot of shoes. it would be fun. i was casually sitting there >> good day to you. >> i've never seen one before. >> and did not turn on. and then we went to the 3rd floor. the realtor told me from going to turn it up to full volume. >> okay. all right. >> well. my gosh. >> zero, my god. this insane would run that is just massive. they turned the entire attic into their own apartment. >> they have a jungle gym in the house. i don't even know. wh

. >> only the kitchen. >> whoever buys the property will use this as a space they could live there whatever they want. >> is there current ais on the property. >> no. >> mr. sanchez. >> scott sanchez planning department following up on commissioner vice president honda's questions or comments we don't have any records f that building is legal any permits to authorize that rear structure this permit seeks to remove the kitchen not abating any violation because again, no evidence of history no activity enforcement cases with the structure there doing their best to abate the illegal issue to sell the property but didn't necessarily clear all violations from the property it is a procedural error but a bit more than that had the proper process been fold they would have had a hearing at the commission and they did the permit shouldn't have been issued to say that was properly issued was incorrect it shouldn't have been issued we recommended the three the planning commission allow approval of the permit but they reviewed the facts and at the hearing decided to granted dr and deny the permit to rem