kitchen. g.t. serves as chairman of the house agriculture committee's nutrition subcommittee and i serve as the ranking democratic member. our committee oversees federal nutrition and anti-hunger program, including snap, our nation's first line of defense against hunger. i have been fortunate enough to work with the incredible staff, students at d.c. kitchen for many years so i'm pleased that g.t. was able to experience firsthand the impact this organization has on the d.c. community. i very much appreciate his commitment to nutrition and his support for anti-hunger initiatives. during our visit this week, we heard from the kitchen's c.e.o., michael. i continue to be inspired by mike's commitment to and passion for alleviating hunger and offering some of the most vulnerable adults in this community the opportunity for a second chance. what makes d.c. central kitchen so special is its mission. not only does the organization work to address the immediate nutritional needs of local residents but

so, there you have it, from the test kitchen to your kitchen -- the very best beef stir-fry with bellrs and black-pepper sauce. ♪ soy sauce can be used in so many more things than just stir-fry sauces and marinades, and jack is here to tell us which sauce is best. -we use a lot of soy sauce here in the test kitchen. it goes into everything from our favorite chili to stews, all kinds of european dishes -- not just asian dishes -- to add meaty, savory notes, 'cause it's got a lot of glutamates, and glutamates build big flavor. -sure. -so, before we taste, i want you to smell them, because you're gonna learn a lot from the aroma. so, we rounded up the 10 best-selling brands of soy sauce, made in china, the united states, and japan. we included tamari. it's got a lot of press now because it's gluten-free. regular soy sauce is boiled soy beans along with roasted wheat that are fermented, much like you ferment bread or pickles, and it takes time to develop all those flavors. tamari, they leave out the wheat. now, what the wheat is doing is adding some sweetness to balance out the saltiness.

hence, the in-house kitchen. what you see here is our kitchen hearth. there are a few different things in here that are really very interesting. we have something called a clockwork spitjack. and this is something that would have power to rotisserie. prior to this invention, this would've been something that would have been done by either slave labor or canine labor. they would've consulate had to turn up spit. the way this invention works is that there are two weights that will hold the spit down. then they rewind everything and the spit would turn on its own. and also over here you will, if you take a look, with something called a beehive oven. this would have been used for baking purposes and would've had to keep it shut. this was a very multipurpose area. if you compare it to a modern kitchen, this is your stovetop and of and everything all in one. tren'ts bedroom and the upstairs portions of the house. what you see here is something called a camp or a campaign bed. this would have been used by the military and would have been used as a portable way

hence, the in-house kitchen. this is the kitchen hearth. there are a few things in here that are very interesting. we have something called a clockwork spitjack. this would have powered a rotisserie. prior to this invention this , would have been something that would have been done by either slave labor or canine labor. they would have to constantly turn this spit. the way this invention works is there are two weights that will tol it down and continue crank everything. when they come to the bottom, they would rewind and it would turn on its own. also over here, we have something called a beehive oven. this would have been used for baking purposes. and would have had a steel or iron door that would have kept it shut. this was a very multipurpose area. if you compare it to a modern kitchen, this is your stovetop and oven and everything all in one. this is mr. trent's bedroom, the upstairs portion of the house. you see something called a campaign bad. this would have been used by the military and would have been used as a portable way to find

pete, you got to get out of the kitchen.t control the entire process, and you have to let other people do the work. and if you don't, this place will never grow. it will suffer forever. in order to scale this business and sell a lot more candy, we're gonna need a new retail location with a lot more foot traffic. we're also gonna need a commercial kitchen that has room for staff, the proper equipment, and space for a lot more raw materials. i did this deal because i think the model is unique. the fact that you actually bring people in and you teach them how to make candy is something that i think separates us from everybody. with these classes generating over 500% margins each class, we should be doing these all the time. if we do three classes a day with 20 students in each class at $15 a head, we would be generating approximately $740 in gross profit per day. that's $5,180 per week, which equates to $270,000 per year. this business lost a little bit of money last year. but i want to try to get to $4 million, $5 million, $6

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how to get a 30% discount on your custom kitchen.we're going to go and knock on your door and you will definitely get 30% off your new kitchen. why homeowners are choosing kitchen experts over other companies. >> i like the system from the floor to the ceiling, anything that is involved with redoing a kitchen is all in one place. >> yup. on a budget? don't think you

the amazing thing, not just that it is as early and survived, but also that earlier kitchen survived largely intact. it has a lot of artifacts mixed into it. we think of sill as pretty boring, but in this case, all that trash they are bringing in with the dirt they are pouring from somewhere contains much of it -- lots of cultural material, and archaeologists are able to find really amazing pieces of ceramic and pins and symbols, toothbrush heads. just a lot of great artifacts that will give us a sense of how people lived on the mountaintop. in addition to these great artifacts, they also found evidence of this first kitchen, and actually evidence that had changed over time. they have come down upon the original fireplace where jefferson's early meals -- you know, he and his wife lived in the room above for several years until the main house was ready for them to move in. that fireplace was uncovered as well as a stove, a very high style kitchen appliance for the mid and late 18th century. it would have let jefferson cut them -- let jefferson cook his high style french cuisine that h

and the space originally was a kitchen. actually, we are standing about four feet above the original floor level. why that is is because jefferson raises the floor level in 1809 after he builds the south wing, and he turns this into a wash house when the larger kitchen was built to the east. and the amazing thing in this space, not just that it is this early and it survived, but also that earlier kitchen survived largely intact underneath this great phil. i call it is great phil because it has a lot of artifacts mixed into it. we think a sill as pretty boring, but in this case, all that trash they are bringing in with the dirt they are pouring from somewhere contains a blog of cultural material, and archaeologists are able to find really amazing pieces of ceramic and pins and symbols, toothbrush heads. just a lot of great artifacts that will give us a sense of how people lived on the mountaintop. in addition to these great artifacts, what they also found was evidence of this first kitchen, and actually evidence that it chan

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of the african-american kitchens that fed first family.n thanks for joining us. good to be with you. >> fascinate what inspired to you write this book in the first place. >> so the short answer unemployment. >> all right. all right. >> what's long answer. >> staffner clinton white house and worked on initiative for one america even came out of white house in shockingly george w. bush did not want to hire me as clinton staffer. i thought i should read something and go to bookstore and found out by african americans and then found out about the ones that cooked for presidents and this story needs to be told. >> give me fascinating tidbits from the research. >> my own research i uncovered 150 people that cooked for presidents from washington to obama and if you are historically talking about the face of white house cooking it would be african-american women and so it's just been fascinatesing to see >> we're looking at pictures in the book. i was actually in the kitchen in the last you know eight months or so. and the things that surprised me

>> of course. >> that's the kitchen? >> that's the kitchen, yeah. >> the whole kitchen?> that's everything, yeah. >> how are you? i'm marcus. >> hi. hi, marcus, gerri. >> gerri, nice to meet you. [horn honks] this is the whole kitchen? >> this is the entire kitchen. >> this kitchen is tiny. i'm shocked by the size of this kitchen and the lack of equipment in there. i don't know how she even cooks anything, let alone contribute to the $500,000 coming out of her department. be nice if you had more space. >> it would be great to have more space. that's the biggest problem we have. when we're plating at night and a full bar of 75 people, it's really hard. it's tight. [car alarm chirps] >> just hearing from some of the other team members about the place, i think the biggest thing is there is no leader. >> no. >> no? when i was called to come here, i think they assumed that i would just come in and just write a check. >> yeah. [laughs] >> and the reality of it is, is that i am not convinced yet. >> are you the grim reaper, or--[laughs] >> me? >> yeah. >> sometimes. i don't rea

but your appointment might just be in the kitchen. is called the physician's kitchen and tonight primary care doctor nicole farmer is prescribing food. >> so as you can see eating whole grains you can control diabetes and blood pressure, but also prevent heart disease. >> reporter: this doesn't mean giving up favorites like pancakes instead the goal here is to make breakfast foods healthier using grains like buckwheat and millet. >> i feel like it's important for me to spend my time here in addition to the exam room. if i teach you how to cook, you're going to improve the types of food you eat and ultimately that is what is going to prevent chronic disease for you. >> reporter: the most recent evidence comes from a study published in the journal of the american medical association, researchers found that here in the united states about one out of every two deaths from heart disease, stroke and type 2 diabetes is linked to a poor diet in the united states. that's 1,000 deaths every day. paula fischthal knows that all too well, her dad

the kitchen build-up might be in there, also. kitchen was in shambles when i came in. i got the rent -- lemonis: that's leasehold improvements of $109,000. erik: yeah. lemonis: and so all $1.2 million is gone. -erik: there you go. -lemonis: and there it is. erik: yep. lemonis: and then, in addition to that, it looks like there are some loans on the books. erik: that's correct. lemonis: huntley was $20,000. kalaydjian, $10,000. -erik: that's correct. -lemonis: snap advances... erik: basically what it is, is i borrowed $178,000. lemonis: and where's that money now? erik: spent. lemonis: well, remember the math that we did a minute ago? erik: that's correct. lemonis: $1.2 million came in. -$850,000 lost -- -erik: that was last year. that's this year. this year that those loans are on the books. it went towards salaries that were too high and advertising. our website was 70 grand. i don't do all the numbers. i got the numbers from a c.f.o. which, i paid him to do them, which is where part of this money went. what i do is try to keep the doors open every day, try to keep ev

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>>> and -- >> can we take a look at your kitchen today?> sure. >> we're going to kitchens across the usa in an announced with a top health inspector. could your kitchen pass an official inspection? a, b, or c? >> what rating would you get? >>> plus, rihanna's crazy night at

save up to 15% at the ikea kitchen event. food. water. internet. we need it to live. but what we don't need are surprises, like extra monthly fees. i see you, fee, played by legendary actress anjelica huston. you got me, mark. we just want fast internet for one, simple rate. for all the streaming and the shopping and the newsing, but most of all... for the this. internet for one everyday simple price and no extra monthly fees. [ inhales, exhales ] [ announcer ] cigarettes are not just dangerous when they're smoked. [ rat squeaking ] they're dangerous long after. cigarette butts are toxic. they release chemicals that poison our water... and harm wildlife. and millions... are polluting our environment. [ sniffing ] [ seagulls squawking ] at ikea, we believe that everything you need should be within reach. in an affordable dream kitchen that works as hard as you do. save up to 15% at the ikea kitchen event. welcome back keeping an eye on the stock market. great day for stocks in general technology in particular. dow jones up 41,

>> anthony: we worked in the same restaurant kitchen. >> pierre: in the same kitchen.rs kitchen. >> pierre: basement kitchen. >> anthony: it was downstairs. >> pierre: oh, i can't believe this, man. well, boom, boom was really the defining moment for me. boom had, like, this global ethnic/italian -- >> anthony: so you saw a window to start introducing african, west african flavors? >> pierre: yeah. >> anthony: and it, it worked. people were receptive to that. >> pierre: absolutely, yeah, yeah. ♪ oh, wow. >> anthony: tonight we're having yassa made with the local fish called thiof. cooked simply, on the bone, wrapped in foil, and steamed over the fire, served with a mignonette-type sauce of onions. grilled mussels. sea urchin. >> anthony: mm, grilled mussels, cool. >> pierre: yeah. >> anthony: oh, that was good. mm, starving. i mean, i'm really hungry. so, what distinguishes senegalese cuisine from the neighbors? >> pierre: i think we have the best food in the continent. >> anthony: have you, you've traveled in the american south? >> pierre: yeah, yeah. >> anthony: um,

>>> there's a mess in the kitchen. >> is that flour, sugar, what is it?did you make this me not a good day for the midfielder. >> not the most subtle. >>> there's a mess in the kitchen in this home. >> oh, no. what are we going to do? sugar? what is it? >> it looks like flour. but whodunit? >> the dog, clearly. >> are you kidding? do you think she's going to blame the dog for this? do you think she has a cold heart, oli? >> yes. >> she can't sell out the dog. >> did you make this mess? >> no? >> no? who did it? the baby did it? >> come on. how can you not be the culprit if you're completely covered in the flour. >> now we have an even bigger problem because clearly they've got a possessed doll causing trouble. >> i think the baby needs to go in time-out. what do you think? put the baby in time-out. >> with those little flour foot steps across the house. >> yeah. time for time-out. how about you sit in there with the baby. >> smart kid. >>> now, thi

. ♪ -today on "america's test kitchen"...an shows bridget full-proof ginger frozen yogurt, lisa reviews personal blenders, adam reviews kitchen scales with bridget, and tim makes julia an outstanding lemon posset with berries. it's all coming up right here on "america's test kitchen." "america's test kitchen" is brought to you by the following -- fisher & paykel. since 1934, fisher & paykel has been designing

thanks for being here. >> thank you, my pleasure. >> i guess the kitchen is closed right now.are incredibly sweet and kind in this little diminutive package. 27 years old. to run a kitchen, that's heady stuff. >> it is a big undertaking, but i always said i wanted to be a head chef before i was 30, so. >> well, i know a lot of peopl

i tried to enter the kitchen but then the heat was too strong and it started burning my hair and my beard" so 18-year-old petelo acted quickly.he jumped from his own window upstairsthen in a parkour-style leap, grabbed onto the sill of francis' window."he was too scared to jump out the window so i was trying to yank him out of the window but he was crying - he was just too scared. so he closed the window on me."as neighbors started to gather below, petelo waited for some help.finally someone brought a chair to stand on, which was followed by a ladder.but it had been almost a full minute since francis closed the window."and at that point, i thought i lost him. i thought i lost him right there." finally, francis opened it back up.it took several tugs and yanks, and the help of another man, but petelo finally got his brother down safely.their uncle made it out on his own, and a family friend helped lead yet another brother through the smoke and out the front door."what petelo did was outstanding. i think it's something that we would want the community to do as long as they're not placing the

kathleen: this is our kitchen. lemonis: what kitchen? mike: it's a broom closet with a refrigerator. lemonis: you guys said you were taking me into the kitchen. -mike: we were being facetious. -lemonis: oh. [ laughter ] a lot of frozen stuff. this food barely qualifies as greek. and worse off, most of it's not even made fresh. spanakopita's frozen? -you buy it frozen? -kathleen: yes. lemonis: i'm gonna teach you how to make some. i don't care how small the kitchen is. you want to have a good business? don't serve food out of the freezer. i don't know any greeks, at least my yia-yia and my aunts and uncles -- they're not getting spanakopita out of the freezer, right? frozen food is never gonna be as tasty as fresh food. and, in fact, it's a lot more expensive. buying frozen fries from a distributor costs my big fat greek gyro 48 cents per serving. but if they buy raw potatoes and prepare the fries themselves, that cost drops nearly 71% to 14 cents per serving. if they sell 200 orders of fries every day, they've just earned an additional $

what he did to make himself comfortable in the kitchen.ustine) a mississippi restaurant was hit by a burglar who caused thousands of dollars in damage... then made himself a few meals before he took off.... reporter natay holmes shows us the video from inside the restaurant.. employees are getting back to business at e and l barbecue after a man breaks in tuesday night.the man was caught by surveillance video making his way in from the roof of the building-- right before tearing the camera down in the hallway.elise ross/manager, e & l barbecue: "from there, from the hallway to our bathroom-- instead of just coming in through the main part he decided to knock a whole through our drywall and push his way through the kitchen."when the burglar didn't see much in the kitchen--he punches another hole in the ceiling-- pulls himself up along the banister before falling in the office. elise ross/manager, e & l barbecue: "most of the damage was done because of the holes in the roof he made and the ceiling that he made."but the burglar isn't done yet

working in the kitchen keeps you alert and aware of things going on around you. you get to eat good, you know. make sure the food is hot and warm. that's the rice right there. gourmet. professional, i cooked it. that the patties there. i cooked those, too. they're going to want seconds of those, i guarantee you that. >> although abdallah takes pride in his work, he may be overestimating its appeal. >> the food sucks. >> i can't wait to get pizza when i get out of here. >> it's all disgusting county food. >> there is an alternative to the complimentary meals served up in the kitchen. >> canteen! >> every thursday is canteen day. >> like christmas to them. honey buns, chips. i guess they don't get none of that stuff on their lunch trays or whatnot. for them to get that, they're happy. everybody excited when it comes in. >> in addition to snacks, inmates can purchase canteen items such as toiletries, clothing, radios, and writing supplies through debit accounts funded by friends or family on the outside. >> it's really exciting to me because i've never been to jail.

we come downstairs into the in-house kitchen. an in-house kitchen would not have been the most common thing during this time frame. this was quite a fire hazard. but, mr. hunt was a wealthy man and he got what he wanted. -- mr. trent was a wealthy man and he got what he wanted. there are two things in here that are very interesting. we have something called a clockwork spitjack. this would have powered a rotisserie. this would have been something that would have been done by either slave labor or canine labor. they would have to constantly turn this spit. there are two ways that will pull-- weights that will down and crank everything grea. we have something called a beehive oven. this would have been used for baking purposes. and would have had a steel or iron door that would have kept it shut. this was a very multipurpose area. this is your stovetop and oven and everything all in one. bedroom, therent's upstairs portion of the house. you see a campaign desk. this would have been used by the military and what have been used as a

it's all coming up on "america's test kitchen.""america's test kitchen" is brought to you by the following -- fisher & paykel. since 1934, fisher & paykel has been designing

good to go for tomorrow >> working in the kitchen, fast pace.thing going on somewhere in the kitchen. making sandwiches, as you can see. they are making breakfast. now we're on lunch. as soon as this is over we're doing dinner. every day. same routine. >> for inmates whose sentences allow for it, working in the kitchen can bring a faster release date. >> only reason i like working is you get three for one. each day i work is kind of like three days. i had to do 90 days. now i end up doing 30. as far as working down here, it is not something i would volunteer to do. i'm just trying to get out. >> even inmates who don't qualify for sentence reduction find other benefits. >> i've been down here two months and got two months left. i don't receive any three for one credit or anything like that. i just do it for the extra food, extra visit time and things like that. >> cory hall worked in the kitchen pouring juice during a prior stay in jail. and he hopes to be hired back. >> sometimes they need people in the line just to fill the trays. so i'm going

. ♪ ♪ ♪ -today, on "america's test kitchen"...et makes a portuguese beef stew for julia, lisa reviews her most- and least-favorite gadgets, jack challenges julia to a tasting of pesto, and becky shows bridget the secrets to the best quinoa and vegetable stew, here, on "america's test kitchen." "america's test kitchen" is brought to you by the following: fisher & paykel. since 1934, fisher & paykel has been designing

in an affordable dream kitchen that works as hard as you do. save up to 15% at the ikea kitchen event. >>> we're following a deadly fire this morning. we just learned that early-morning flames in north philadelphia claimed three lives. we'll have an update coming up. >>> hoour holiday weekend weath will bring a mix of sun and clouds today, and we are tracking rain on the way, tonight, though. >>> and then we will show you how the phillies are honoring the passing of jim bunning. >>> good sunday morning, and welcome to nbc10 news today. it's 7:00 a.m. on your sunday. a lot of people will be firing up the grill today. nbc10 caught up with one family yesterday as they host add barbecue on lemon hill. will it be good grilling weather again today? for that here's a live look at penn's landing, where people who are heading out to the blue cross riverfest where people are heading out. let's get over to meteorologist, krystal klei. >> if you are going to be out late tonight, you need the umbrella. you can tell from our live pictures, right now all of u

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