i was unclear about where the vegetable garden, the kitchen garden is. >> the kitchen garden is on the south grounds. it is on the southwest corner of the grounds. along e -- you can't go street anymore, but if you are at the south fence line looking in, it would be to your left. you can see -- yes it was , important to the first lady to make sure the garden was seen for public access. but now you have to be on the ellipse side of e street so it is a little far but you can see it from a distance. susan: they will bring you a microphone. >> is there or has there ever been a cutting garden for all of the fabulous floral arrangements that are done in the white house? jim: there has been a greenhouse up on the roof level, and in that greenhouse, there have been different types of plants. sometimes there have been roses and other plants that were used for cutting. there also was some bonsai up there for a while, and so -- i am not sure it is still there, but for many years it was just a small greenhouse up there for family use. >> i just want to say, going back to the tour, if you take the

jim adams toduce talk to you about the white house kitchen garden. [applause] susan.ank you very much, all right. that is not my slide. there we go. while we are waiting. as i was introduced, i currently work at the u.s. botanic garden and i did have the honor as serving as the supervisor of horticultural on the white house grounds for two years. i started just after the obama administration started and the beginning of the trump administration. i can speak a little bit about this. the white house grounds as mentioned today is a historic cultural landscape and maintained by the national park service. it is very different from most historic cultural landscapes. mark a those, they certain time. it is maintained to look like that telling -- that time. the national park service does that until they are told otherwise. it is still the backyard of the president and his family, and as susan said, the last major time this happened was in 1969 the introduction of the children's garden of the johnson administration. the national park service works closely with

the way they're doing kitchens in these houses is the kitchen becomes the space and there's extra space that's just out there and i think it's just a marketing tool. even if they say it's a living room and dining room and family area, it's just space that's not designated and i think that is an interesting thing to think about in terms of affordability and here is copies for the record. >> president melgar: pu it happen next speaker, please. >> >> good afternoon, kelly hill with save the mission. today i want to bring something back i don't tour attention that we discussed before but seems to be growing at an alarming rate and is impacting the mission. if i could have the overhead, please. in light of recent news reports that sander.com is taking 50 units at 21 market, we are worried about a fast-growing housing model that is affecting our mission community. you can see on the list here, we're showing a chart with all of the current corporate rentals in the mission, sander, sf corporate rentals, corporate housing by owner zeus, blue ground and come to sf right now with a total of 73 uni

so, they went to another kitchen company, finally ended up with kitchen experts.story. you're not going to believe it. we're also going to meet senior designer johnny. see a lot of before and after stunning photos you don't want to miss. and we're going to tell you why homeowners all across the bay area are choosing kitchen experts of california. so, sit back and relax for the next 30 minutes. we're going to show you how you can get your dream kitchen and become one of our special homeowners. coming up on today's kitchen experts show, why homeowners are choosing kitchen experts over other companies.

with the help of kitchen concepts ionic that ionic -- inc. that will carry us forward for 30 years. that's the second step. then we got to the hard work. where the heck can we afford to buy a piece of labbed -- land in san francisco and where can we find that. we originally wanted to keep our operations in one place, but un fortunately that wasn't in the cards. we have an amazing plan b. we will build our kitchen and distribution center and keep our site three minutes away on the other side of 3rd street in the bay view as our office production facility. so we're going to have a tw two-campus operation. so we purchased this site from l luxor cap. does anyone remember this as that site? we're about to make it differe t different. at the end of the day the price tag is going to be about $41 million and we'll tell you a little bit more about how we're doing in that goal in raising, but you can rest assured that we've done well enough that we're here today and we still have some work to do and so forth and we'll secelebrate tho ha who have carrie

make this kitchen a chef's dream. with a giant amount of work space, it's the perfect setup for any holiday-- or even a dinner party with your friends. and thanksgiving gets done even faster with twoan ovens d two dishwashers. the specially made mirrored cabinets are second only to the most beautiful hand-painted cherry blossom tiles that make up the backsplash. [music playing] the master bedroom is a lovely extension of the great room. it's bold and luxurious. it features beautiful hand-painted red walls, custom wood paneling, and accents of cherry blossoms throughout. customthe master bath has beautiful black and whites tiled floors, freestanding tub, dual sinks, and huge steam shower. but just when you thought we were finished, i have the grand finale. so come with me. [music playing] and now for the best part-- your own private atrium. the atrium itself is its own second living room-- or, as i would like to call it, she cave. the atrium is surrounded with silk curtains, if youxte looking for some e privacy. and yo

she says her dream kitchen actually became a kitchen nightmare and she felt more like an armature repairthan a cook. that's when she came to me for help. this is marsha flores' new $28,000 kitchen. >> brand-new appliances. >> new stove, dish washer, microwa microwave, refrigerator and cub boards. it looks beautiful. >> i can't plan anything because something might not work. >> from day one things started going wrong with all four appliances. >> it was always the refrigerator first. it kept leaking and leaking and leaking. >> then it was the stove. >> the stove kept trying to ignite itself. >> igniter kept activating by itself without a flame or with one. >> then the dishwasher stopped >> it just didn't turn on at all. >> then the microwave went. >> the microwave kept tripping the electrical circuit cutting off power in the kitchen. >> i was really nice for a year. then i started getting mad. >> technicians went in and out, nothing worked. she says the manufacturer of the kitchen started telling her over the phone how to fix things herself. like the stove. >> he said take a paper clip, pu

it has three times the cleaning power to dissolve kitchen grease on contact. bathtubs. and even stainless steel. try new clean freak from mr. clean. here, hello! starts with -hi!mple... how can i help? a data plan for everyone. everyone? everyone. let's send to everyone! [ camera clicking ] wifi up there? -ahhh. sure, why not? how'd he get out?! a camera might figure it out. that was easy! glad i could help. at xfinity, we're here to make life simple. easy. awesome. so come ask, shop, discover at your xfinity store today. ♪ lemonis: quite frankly, i'm writing the check that keeps the doors open. howard: we'll just keep going on the way we are. lemonis: and you will not survive. you can't lose money and have past-due payables and stay open. so my offer was $350,000 for 40%. your counteroffer is what? robyn: to be equal partners. i feel it's probably more comfortable. lemonis: i can live with that. i'll accept your counteroffer of $350,000 for 33%. i want to remind you of something. when you take my check, i'm 100% in charge. howard: and what does that mean? lem

from their homes a cease fire between government forces and the kitchen independence on me ended back in 2011 and since then increased displacement unemployment and instability has led many families to take grave measures and that's but more women at risk of being trafficked to china mama june reports. along me and more as border with china in this camp for the internally displaced the stories are full of sorrow. as saying rao works she contemplates the desperate choices she's been forced to make how work dried up when the 17 year old ceasefire between me and more government forces in the kitchen independence army broke down in 2011 how being unable to support her family let's sing route to a decision that still rocks her with guilt he has had no with my daughter was still young i didn't want her to get married at 1st but the chinese family said they would take care of her well my relatives they greet she should have a better life so i made the decision for my daughter to marry a chinese man. the groom promised to pay almost $7000.00 to sing rao but ended up paying only around half of

the kitchen build-up might be in there, also. kitchen was in shambles when i came in. i got the rent -- lemonis: that's leasehold improvements of $109,000. erik: yeah. lemonis: and so all $1.2 million is gone. -erik: there you go. -lemonis: and there it is. erik: yep. lemonis: and then, in addition to that, it looks like there are some loans on the books. erik: that's correct. lemonis: huntley was $20,000. kalaydjian, $10,000. -erik: that's correct. -lemonis: snap advances... erik: basically what it is, is i borrowed $178,000. lemonis: and where's that money now? erik: spent. lemonis: well, remember the math that we did a minute ago? erik: that's correct. lemonis: $1.2 million came in. -$850,000 lost -- -erik: that was last year. that's this year. this year that those loans are on the books. it went towards salaries that were too high and advertising. our website was 70 grand. i don't do all the numbers. i got the numbers from a c.f.o. which, i paid him to do them, which is where part of this money went. what i do is try to keep the doors open every day, try to keep ev

and in a kitchen as well. this is -- >> did you say a kitchen? >> jimmy: you're in a kitchen too.ngster. and you're really good in this movie. it's interesting when we know you for being funny. and it's interesting. you can do this stuff too. >> hert of darkness. >> jimmy: it's based on a graphic novel. a d.c. comics novel. >> hell's kitchen 1970s which was a really, really rough place. >> jimmy: i didn't -- i was just a kid in the '70s in new york and it -- is that really what hell's kitchen was like? >> it was. graffiti and just garbage everywhere. and really it was not safe. it just kind of was this -- the cops didn't interfere in things. it was just run by like irish mob, and it was just really, really a dicey scary place. >> jimmy: and you guys had to go and make it filthy and disgusting again. >> yes. which was kind of fantastic because we would just destroy these blocks that are now completely like -- it's like a starbucks and a this, then a -- and we would come in and just destroy it and this is like hookers laying all over the place and garbage and people fighting. and th

at a popular kitchen-supply tostore in manhattan...... howard: how you doing, ladies? come on in.emonis: ...one of the owners is cooking up a catastrophe. howie, why would you be ordering knives? howard: i'll get approval. don't worry. lemonis: are you being a dick? his reckless spending has put the business in the red. howard: we're not choking. lemonis: can you close for a week to do inventory? howard: no. lemonis: then you're choking. his careless merchandising... there's [bleep] everywhere. ...has thrown this store into chaos. howard: that's a real machete. you don't see that in williams & sonoma, do you? lemonis: and despite her mounting frustration, his ex-wife and partner... howard: who makes their wife 50%? robyn: so i haven't done [bleep] here, right? lemonis: ...has been powerless to stop him. that's not what an equal partnership looks like. if you have an opinion, he has to listen to it. if i can't help her step up as a leader and restore this business to order, its doors will close forever. you got somebody else to write a check? howard: we'll just keep going on the wa

we go door to door and offer people lunch. >> they have a youtube channel, stranger kitchens. they go to stranger's houses and go in their kitchens and cook them lunch. >> what if they slam the door on you? >> we don't. >> no words. have a nice day anyway. cheers. >> thank you. >> no worries. >> that is really great. >> what a great idea. it's a challenge every single time. >> yeah. i completely agree with you. now there's a challenge with this particular house as well. >> that's all right. we've got a doll. >> yeah. >> and a what? >> a doll. >> is this in england only? i'd like to have them come over daily. >> we're raiding the spices here. >> once it's all done, they all sit down for lunch. it's interesting. it's original as well. we thought why don't we have a chat with these fellows? all the way from the uk, we got ed and howl. hey! whose idea was it and how did you get started? >> we did edits. the initial idea was pinlt of view cooking show. go and cook to strangers. he said that sarcastically and we took it literally. >> no, what is the strangest kitchen you've been in

report for cloud kitchen.e applied for a type 21 licence, if approved, it would allow them to sell beer and wine and distilled liquor. there are zero letters of contest and zero letters of support. they're in consensus tract 180. the southern station has no opposition to the license. the petitioner shall actively monitor the area under their control in an effort to prevent the literinloitering of any persons on the property. it should be noted these conditions were agreed to and signed on the 21st of this month. >> chairman: great. i don't see any questions from my colleagues. thank you. >> thank you. >> chairman: is the applicant or representative here? come on up. >> hi. good morning. >> chairman: good morning. please identify yourself. >> sure. i'm louie conno with conno consulting. >> ronnie leader with cloud kitchens. >> chairman: anything you want to say? you don't have to say anything. and it doesn't look like my colleagues is questions or comments. >> if you have any questions, but it is pretty cut and

they wanted you to change the kitchen table. so let's start focusing on the issues that the american public is talking around their kitchen tables. and i yield back. the speaker pro tempore: members are directed to direct their comments to the chair. the gentleman from maryland. mr. cummings: madam speaker, i yield myself such time as i may consume. the speaker pro tempore: the gentleman is recognized. mr. cummings: i just want to make it clear, madam speaker, as i listened to the comments of our very distinguished majority leader -- minority leader -- i forgot -- the fact is that what we are doing today is trying, again, to protect the integrity of this house and protect the integrity of the census and make sure that we get the records that we need to do our job. and i would hope that he would join us in making sure that happens because it's not just about us, it's about people that will come and fill these seats when we're dancing with the angels. and so with that i want to yield to the very distinguished gentleman from virgin

paired up in the kitchen and the family room. >> while we all know it was shot on a sound stage, the studio city home that was used as an exterior was a mystery to them. >> i didn't know where it was until 1996. they now took it and made into the set we worked on as well. >> now hgtv will reveal the sourcing.gs to the rest of the people all across the country that bought something because they saw it on "the brady bunch." it was some little knickknack and they likes it because of that and they volunteered. >> and someone in minnesota had the same refrigerator from 50 years ago and they donated it. >> seriously i don't want to let it go. i'm so attached to this house and the people and the memories and everything. >> "a very brady renovation" premiers september 9th on abc. >>> starting sunday, shark week kicks off on the discovery channel with the show's "shark trip eat, prey, chum." "girls trip" producer will packard takes rob riggle and four others d in the bahamas. >> they're diving with sharks right now. >> they're going eat visited th and threw a speed round at them. >> who would

. ♪ ♪ ahhh, you're finally building that outdoor kitchen. - with room for the whole gang. ♪ ♪ see how investing with a j.p. morgan advisor can help you. visit your local chase branch. . >>> some people living north of marin avenue and west of bridge way took part in emergency evacuation criminal. residents received a reverse 911 alert. several emergency response organizations were set up to explain how they help during emergencies and residents can protect themselves. >> it's important for the residents over the last couple years we've seen communities in california destroyed by wildfire, evacuations are necessary, it's important for folks that live here to gain the muscle memory when the need arises to evacuate. >> the event touched on how to different disasters. the drill 10:00 a.m. and wrapped up around 2:00. >>> police dogs took the spotlight in vallejo. there was a k-9 trial and competition. >> which one of the four-legged crime fighters is the top dog. the western states police association trial. dozens of law enforcement agencies took

we do not have a kitchen and bathroom in our unit, therefore we have to share the communal kitchen and bathroom with other families, in the building. every time we have to use the facilities we have to line up for it. in the room there is no space for families. [speaking native language] >> my children have to do their homework in the bed because the room is too small and often times when they play together they might hurt each other, they might bump into each other and at one time my son was playing with my daughter, and he bumped into something, and got hurt, and therefore her son asked her "mom, when can we move to a bigger place?" [speaking native language] >> my husband, he works very hard for the family, and his health is getting worse. his age is also very soon to get retired as well. [speaking native language] >> my hope for support to fund for the $5.6 million for the housing voucher program so all of the families can move out of this living condition. thank you so much. [speaking native language] >> good afternoon supervisors. my name is sue young. i'm here to ask for support

by the time the soup kitchen opens crowds of children are already waiting it feeds $150.00 of them a day serving nearly $3000.00 meals a month if it weren't for the soup kitchen those children would go hungry. to have the center only caters for children many of whom are undernourished. most people in the township live from state benefits the soup kitchens may be a lifesaver for some but they're still not the ideal solution long term. handouts are not going to put us on a sustainable trajectory we need to look at the whole system and we need to look at that leave us for change to tip the system into a positive state to be a for looking at the issue of farming both on a commercial level how bit of farming practices can be. implemented but also for smallholder farmers so that they are both environmentally and economically sustainable. another example an avian park shows just what small farming can do a few years ago some of the residents teamed up with the department of agriculture to begin growing their own food the township now has 45 food gardens where members plant fresh vegetables

just like the old kitchen garden, its history has proven to be frustratingly elusive to track down. this is the only known image of original white house flower garden. it is not much of a view, is it? the garden is located here in the middle ground of the photo. but the only part that is really visible is the wooden structure. it is either a trellis or ann arbor. the foreground is dominated by this crane used in the construction of the treasury buildings left wing. and it was this expansion of the treasury that necessitated the removal of the original white house flower garden in the 1850's. for the rest of the 19th century, there really were no ornamental gardens on the white house grounds. there were flowers planted in beds here and there about the landscape such as around the north fountain. no real flower gardens in the way we think of them today. why would that be? frankly because the presidents and their family did not have space to plant a garden. jefferson intended that the south grounds are used as public parkland. which, as you will recall was not part of the original plan

this landscape drawing done shortly after the end of the civil war, it shows the old kitchen garden at its greatest extent. having grown to about one acre in size, it was pretty darn big, larger, in fact, than the footprint of the main block of the white house. the garden is located in this trapezoidal area. s you can see, it is also rather interestingly divided into eight smaller sections, suggesting to me it was run like a farm. i should point out these faint lines running vertically through the drawing here. that is the outline is the future west executive avenue, which today separates the white house grounds from the eisenhower executive office building. and when this road was cut through in the early 1870's, it ran straight through the middle of the kitchen garden, which alas, meant the end of serious growing of fruits and vegetables on the white house grounds until the obama administration. now, unfortunately, because it was a working and productive space, the old kitchen garden is not terribly well documented. it was not pretty or glamorous, and so it went largely unrecorded. pa

coming up on today's kitchen experts show, why homeowners recommend kitchen experts of california. -d, "i can do it in three weeks,"

coming up on today's kitchen experts show, why homeowners recommend kitchen experts of california. -johnny said, "i can and i said, "i kinda don't believe you," (laughing)

what i see is a kitchen that's got kitchen equipment that's missing. being asked to partner with people that don't know their numbers. it scares me. i mean, i hope you can appreciate that. how much ice cream do you buy a year? -mike: are you gonna add it up? -paul: yeah. mike: okay. 'cause i got the sheet. lemonis: the place is called farrell's ice cream parlour. you should probably know how much ice cream you sell. mike: paul was handling the number stuff. "trust, but verify" is what ronald reagan said. i trusted, but i didn't verify, and it's pulling this damn company down. lemonis: in order to be a leader, you don't blame people. you solve problems. take some ownership of your issues. when i think about making an investment, i think about investing in hard assets. -mike: mm-hmm. -lemonis: in this case, there's no cash flow, there's no real assets, and so the only thing that's really left is, "what is the farrell's brand worth?" mike: okay. lemonis: so i have interest in investing in two things -- the trademark and the locations themselves so i can i

can we take a look at the kitchen? lynn: yeah, come on. let's show you the kitchen. this is lynn's world. lemonis: what is in lynn's world? lynn: we make the biscuits, the dessert. lemonis: when do you make the biscuits? can we make them together? lynn: yeah, we can make them together. they're a lot of fun. lemonis: how much time a day does this take you to make? lynn: well, 30 minutes a batch. that includes the prep time. but we're doing eight batches. lemonis: four hours a day, almost. lynn: yep. lemonis: who makes the biscuits here? and nobody else? woman: no. [ chuckles ] -lemonis: not a chance? -woman: no, not really. lemonis: so, how come you don't let other people make these? lynn: i grew up, my mom catered. and mom always taught us, whatever we do, we do it at our best. lemonis: people come from far and wide to get these biscuits? lynn: they do. we can't keep biscuits on the buffet. all right. lemonis: and so, this is what they look like when they come out? lynn: that's what they look like when they come out. lemonis: i love it. lynn: oh, good. great. lemonis

her boyfriend in the kitchen with her.ot forget, we're doing this all vegetarian. >> i love being plant based. >> whip up the batter. a whole bowl full of corn in there. >> she's make a corn dog. >> julian whips up some aioli. >> i'm measuring it. can you tell? >> there's the batter. let's attempt they corn covering. oh. it doesn't work. >> she probably needed to dry out the kernels. >> she ain't invited to the cookout. >> she's not an expert in the kitchen. >> try, go. it's not working. > i'm sure there's a guy on streets of mexico that's already figured it out. >> what is that? >> this is how people come up with food? they go that didn't work, let's try this. >> you messed up when they started with a vegan hot dog. >> i want to eat the abomination. >> it's so good. >> yeah, her face i don't believe it. >> you just get this tiny little bite of hot dog. >> it's not supposed to be eaten that way. >> jason, this is for you. >> despite all the fails and hater aid, appreciate the attempt. >> i do believe it. i believe everythi

cleaning tough bathroom and kitchen messes with sprays and wipes can be a struggle.easier way. try mr. clean magic eraser. just wet, squeeze and erase tough messes like bathtub soap scum and caked-on grease from oven doors. now mr. clean magic eraser comes in disposable sheets. they're perfect for icky messes on stovetops, in microwaves, and all over the house. for an amazing clean, try mr. clean magic eraser, and now, new mr. clean magic eraser sheets. how do you keep feeling your best all summer long? start with supporting your gut health. only activia has billions of our live and active probiotics. so, let's make this the summer of loving your gut. activia. love for your gut. ♪ >>> time to check "the pulse." a judge may end up deciding whether a florida waitress gets to keep her $5,000 tip. >> it came from a new york woman who is accused of leaving the tip to get revenge on her boyfriend. she had his credit card and was reportedly angry that he wouldn't pay for her plane ticket home to buffalo. >> the restaurant already paid the waitress. the question should she g

. >> so this is your kitchen . >> it was my kitchen, yeah . >> this is my living room. i think that is the broken tv. this is my oldest son's room and this is -- after the earthquake. very stressful and scary after something like that especially when you don't have a home to go back two. this is our bedroom. our closet doors came off the tracks. everything on our closet fell . >> this is all leaning because of the earthquake. it was standing straight up. there are a bunch of gaps under my house now. >> that is pretty bad . >> moving, whatever we can do whatever we can salvage from the house. we are taking everything as it comes and we are still okay so that is what matters . >> in trona, marlene martinez, ktvu fox 2 news. >>> as with every big quake, officials say this is a good time to take stock of safety at your own home. >> the hayward fault, for example, scientists say is overdue. we experienced recently in ridgecrest, is a learning experience for all of us. call it a teachable moment. there are no areas in california without earthquake risk in the bay area that it

. >>> in east bay chef is taking on the competition and heating things up in the kitchen. we are now joined with more on the rising star who earned the title chopped champion. >> reporter: chef olmstead named his restaurant in oakland after his great-grandmother t newfane on the food network. >> he was doing homestyle cooking. hosting family and several hundred closest friends and guests at the overlook and oakland. a celebration of the newfound fame, after he appeared on chopped. >> i was in my grandmother's kitchen and i would sit in the corner and watch everyone cook. >> reporter: he was owner of the popular pop-up grave barbecue and opened a restaurant called grammys down- home cooking in oakland. named after his great- grandmother that was a cook and businesswoman. he never dreamed it would lead to an invitation to compete. >> reporter: i got an email in february and they said they heard about the pop up. they were doing auditions. >> he made it to the taping and may. the timing couldn't have been better. >> i am making a -- salad and the vinegar at. >> reporter: that

we also have identified an al all-star team to help us with this kitchen and build it. the first person i mentioned earlier but i want to call out specifically again is mike bal divrks dwin from kitchen concepts. mike was chosen not because he's one of the best in the field nationally, but because he served for decades in the meals on wheels in anaheim. when i saw his work there, i said you're the right guy for s us. you're the person who understand s how we're different and uni e unique. thank you. we also want to thank that we have a local san francisco lve, local business entrerprise, ja k jackson and lyles architect uru is our architect. the architects could not be here today, but iron ically their parents are. welcome and thank you for being here. we also have engaged a really good friend of meals on wheels for years, an excellent general contractor ain plant constructin and we have an amazing team assembled under the leadership and the determination of don b libby. we also have a great owner's p rep. this is the person that keeps our staff from having to deal with

lemonis: i noticed there was some confusion in the kitchen.ngs are not running as smoothly as they first appeared. which burger is this? man: texan toppings with an egg on it. lemonis: did somebody order a texan with an egg? anybody order it with an egg? you're still waiting for it? is this it? joe t.: i'll get you a burger in sec. lemonis: you got yours and you didn't get yours. that will be on us, by the way. joe t.: are you working on 41 over there? -man: i'm on 45. -joe t.: there's no 41 there? lemonis: we're waiting for a burger with an egg. joe t.: i need that firing, okay? lemonis: who ordered this one? man: we had to remake this burger. -lemonis: is this a refire? -man: yes. well, we dropped it. -lemonis: so this is a no bueno? not only have they messed up two orders, they're completely disorganized. we had another issue. different table, totally the wrong burger. when he went out there, somebody said they didn't order it. woman: that was number eight. that was the one that you wrote down. man: no, it wasn't. lemonis: we're not busy. s