the way they're doing kitchens in these houses is the kitchen becomes the space and there's extra space that's just out there and i think it's just a marketing tool. even if they say it's a living room and dining room and family area, it's just space that's not designated and i think that is an interesting thing to think about in terms of affordability and here is copies for the record. >> president melgar: pu it happen next speaker, please. >> >> good afternoon, kelly hill with save the mission. today i want to bring something back i don't tour attention that we discussed before but seems to be growing at an alarming rate and is impacting the mission. if i could have the overhead, please. in light of recent news reports that sander.com is taking 50 units at 21 market, we are worried about a fast-growing housing model that is affecting our mission community. you can see on the list here, we're showing a chart with all of the current corporate rentals in the mission, sander, sf corporate rentals, corporate housing by owner zeus, blue ground and come to sf right now with a total of 73 uni

i will introduce jim adams to talk to you about the white house kitchen garden. [applause] jim: thank you very much, susan. all right. that is not my slide. there we go. while we are waiting. as i was introduced, i currently work at the u.s. botanic garden and i did have the honor as serving as the supervisor of horticultural on the white house grounds for two years. i started just after the obama administration started and the beginning of the trump administration. i can speak a little bit about this. the white house grounds as mentioned today is a historic cultural landscape and maintained by the national park service. it is very different from most historic cultural landscapes. most of those, they mark a certain time. it is maintained to look like that telling -- that time. the national park service does that until they are told otherwise. it is still the backyard of the president and his family, and as susan said, the last major time this happened was in 1969 the introduction of the children's garden of the johnson administration. the national park service wo

please strain the fats through a kitchen sieve.ool, dark place so it won't become rancid. when you have a pound or more, take it to your neighborhood meat dealer who is patriotically cooperating. ♪ he will weigh the fat and pay you for it. >> so you want weenies instead of money? okay. catch them. ♪ >> save waste fats to make explosives. look for the official insignia in your meat dealer's window. >> thank you. >> who doesn't now want to save all your waste fats to bring mickey home safe? seriously. it wasn't just patriotic, rah-rah. it also was educating americans on what they needed to do, how they needed to do it. so everybody gets in on the action. well, almost everybody. as with all things, there is going to be a little bit of innovative thinking on how to skirt the rationing system in america. there's a black market that develops for rationed items. some people are also going to produce counterfeit goods -- i mean, counterfeit ration coupe up coupons and try to get more than their fair share. other ways of skirting the system

with the help of kitchen concepts ionic that ionic -- inc.t will carry us forward for 30 years. that's the second step. then we got to the hard work. where the heck can we afford to buy a piece of labbed -- land in san francisco and where can we find that. we originally wanted to keep our operations in one place, but un fortunately that wasn't in the cards. we have an amazing plan b. we will build our kitchen and distribution center and keep our site three minutes away on the other side of 3rd street in the bay view as our office production facility. so we're going to have a tw two-campus operation. so we purchased this site from l luxor cap. does anyone remember this as that site? we're about to make it differe t different. at the end of the day the price tag is going to be about $41 million and we'll tell you a little bit more about how we're doing in that goal in raising, but you can rest assured that we've done well enough that we're here today and we still have some work to do and so forth and we'll secelebrate tho ha who have carried us

are you worried this is pa rt kitchen.fill? is it a fad? i don't think it isa refill? is it a fad? i don't think it is a trend, i think it is a lifestyle change that is growing every day. on the news earlier, we we re every day. on the news earlier, we were talking about resources from gadgets you have got in your cupboard, it is similar to every single industry. being more sustainable and using resources as much as possible and keeping it in a loop is what is important. good luck with it. all this week, we've been looking at the challenges of facing older workers and why companies are often trying to keep hold of them. but today, we're heading to silicon valley, where the workforce at tech companies is often so young, people can start to feel marginalised in their mid—30s. our technology reporter dave lee reports. more than 20 years of experience in silicon valley and elsewhere, getting work here used to be a doddle but things started to change when he turned 50. he was applying forjobs for which he should have been an ex

in the book the combat ready kitchen, how the u.s. military shapes the way you eat, research and development for foods during world war ii not only helped us win the war but also created development proscessed for moden day processed foods. providing soldiers with food on the battlefield has long been a problem faced by military leaders. the army is tasked with provisioning for much of the u.s. military. issues such as fresh ingredients, the weight of provisions for soldiers on the move and the sheer volume of food that the army must provide magnify the difficulties of normal food production. new difficulty arose that would demand greater ingenuity among the core. to address the food needs the army created a subsistence research laboratory that started five years before the u.s. joined world war ii. they were tasked with developing new field rations for the army. some innovation will be due to new social changes such as the implementation during the war of the woman's army core that will lead to modified menus that are more palateable

please strain the fat through a kitchen sieve. keep in a cool, dark place so it won't become rancid. when you have a pound or more, take it to your neighborhood meat dealer. >> he will weigh the fat and pay you for it. >> so you are winning instead of money. okay, ketchup. explosives. look for the insignia in your meat dealers window. >> [ applause ] >> who doesn't want to save all of your waste fats to bring mickey home, seriously, right? it was a just patriotic, but it was educating americans on what they needed to do, how they needed to do it. everybody gets in on the action. almost everybody. there is going to be a little bit of innovative thinking on how to skirt the lashing system in america. there is a black market that developed for rationed items. some people are going to produce counterfeit goods. and try to get more than their fair share. other ways of starting the system would be for people to sell cuts of meat that did not meet standards for fat content. throughout the war only about 7% of retailers were ever charged

wafaa: i'm working in that kitchen. so, i have the big chance to go outside my home, have good friends, and income for my familyly. reporter: meanwhile, eddy bitar from the beach clean-up campaign is pursuing new solutions for beirut's waste disposal. a mobile phone app allows residents to have paper and plastic waste collected from their homes. his drivers deposit the waste in the garage, ready for a partner company to collect and recycle it. they're now getting between 60 and 100 orders a day. eddy: we do believe that there's room to grow and that people wantnt more of those services because it's helping them in their daily life. reporter: in just six months, 15,000 people have downloaded eddy bitar's app, and 5000 households are now using his service regularly. host: half of all clothes also find their way into the trash. most within a year, many of them unworn. every second, the equivalent of a truckload of textiles arrives at a trash depot or is burned, making $500 billion u.s. worth of wasted goods a year. the clo

it's always great to see you as well we have a clip from "the kitchen. that work the beating we took. and th serve 16 months >> they get out. we nail them again >> yeah. >> and again and again and their wives, too every last one of them if we have to. >> good. >> okay. that's it. we are not going to rest on this we're gonna get them now look, i'm gonna get some coffee you want something >> mmm no, i'm okay >> okay. [ cheers and applause >> jimmy: common, everybody. his new movie, "the kitchen," is in theaters now [ cheers and applause his next album, "let love," will be released august, 30th. and up next we're going to play a special edition of wheel of freestyle. [ cheers and applause ♪ and then common's going to perform his new single "hercules," with swizz beatz stick around everybody we'll be right back. [ cheers and applause ♪ i knew my daughter could be at risk of certain cancers later in life. from an infection, human papillomavirus i knew that hpv could lead to certain cancers. i knew her risk for hpv increases as she gets older. i knew there was

beyond the kitchen is actually the name of their new book.y're donating $1 to charity. so far, the brothers have donated almost $2,000 in baking profits. which includes their book donations to various charities. from buying school supplies for underprivileged kids to prison ministry. shane, who has a skin condition, which causes loss of skin color, just recently helped out dr. alana at a children's house. a houston nonprofit that helps kids with skin conditions feel comfortable in their own skin. >> well, it touches my heart, of course. i mean, the fac that these boys are so selfless and so willing to make the world a better place, especially for their peers and other children that are suffering. i think it's just incredible. >> the other day someone said that we inspired them to bake. that was good. >> that was -- how did that hit you? >> that was a good day. >> reporter: omar villafranca, missouri city, texas. missouri city, texas. >>> that' captioning funded by cbs >>> it's tuesday, august 6th, 2019. this is the "cbs morning news." mass sh

and in a kitchen as well. this is -- >> did you say a kitchen? >> jimmy: you're in a kitchen too.er. and you're really good in this movie. it's interesting when we know you for being funny. you can do this stuff too. >> heart of darkness. >> jimmy: it's based on a graphic novel. a d.c. comics novel. >> hell's kitchen 1970s which was a really, really rough place. >> jimmy: i didn't -- i was just a kid in the '70s in new york and it -- is that really what hell's kitchen was like? >> it was. graffiti and just garbage everywhere. and really it was not safe. it just kind of was this -- the cops didn't interfere in things. it was just run by like irish mob, and it was just really, really a dicey scary place. >> jimmy: and you guys had to go and make it filthy and disgusting again. >> yes. which was kind of fantastic because we would just destroy these blocks that are now completely like -- it's like a starbucks and a this, then a -- and we would come in and just destroy it and this is like hookers laying all over the place and garbage and people fighting. and then somebody -- and it was

cookie dough, kitchen sink, and hot girl summer. [ laughter ] that -- that's okay?e get a beat on this ♪ ♪ yo i'm neve playing rookie ♪ ♪ went to the kitchen and i had to get a cookie ♪ ♪ but they said oh no ♪ yo you got to flow we need it ♪ ♪ i know it's kin of hard ♪ ♪ when you goin through the ho summer days and yo feel defeated ♪ ♪ i'm looking a my momma them collard greens ♪ ♪ this is how we think ♪ this is how we thin common sense getting under ♪ ♪ see these hot girls hot girls this summer ♪ ♪ and yo i gotta wonder i gotta wonder why why that boy lik girl crispy summer ♪ [ cheers and applause >> jimmy: yeah how do you do it can we try one more? >> yeah. >> jimmy: all right. this one's going to be a little bit harder, okay >> okay. [ laughter ] [ beeping [ laughter ] >> oh. you going first. [ laughter ] >> jimmy: okay, okay right. you go first [ laughter ] >> yeah. you go first >> jimmy: wifi password, portrait mode, is that -- is on your phone, you can put it in portrait mode for nicer pictures [ laughter ] uh, yeah that's the only one. wifi password. this --

were very gendered in that women were supposed to be in charge of laundries and in charge of diet kitchen so they basically were happening foot for soldiers there wasn't really written into the position of matrons anything having to do with patient care. but what they actually did was patient care. once your running a kitchen or running the laundry and actual lit not that many of them ran the laundries and. ant your you're running a diet kitchen and cooking for soldiers the next step is to get involved in patient care. so there was a tremendous amount of hands on patient care. confederate women were less likely than union nurses to do things like wound dressing, as they gained more experience and confidence, many of them stepped into the old, doing more medical tasks, but early on they really were providing emotional care in a lot of ways, providing physical care. there's a trope of the female nurse washing someone's brow and holding hands and writing letters and it seems trivial but to the tasks were tremendously important, they reduced mortality because those things made men feel better

the kitchen. sciri design studio in london designs what it calls immersive food for all the senses it's not just about taste and presentation by consent michelin starred restaurant touching smelling and even hearing also involved working with an experimental psychologist top chef joseph youssef is making the dining experience a feast for all the senses. do you mushrooms taste more like they came from a forest when they served on a wooden platter. is so they ate not of shall sleep also to eat is this a sauce or is it abstract. at the london restaurant kitchen theory menus are designed to speak to all of our senses and to experiment with how sound color or even the shape of a food can influence eating experience each time we eat as a multi-sensory activity but it depends on how much mindfulness perhaps is going towards that petfinder acquired for the 1st course a plate of jellyfish chef just a few surf is a way that many people find jellyfish off putting and yet. it has more than a journey of kind o

branch kitchen and service staff are being replaced by machines. by county w. business asia i'm going to jones and dylan good to have you with us a south korea central bank has warned that to japan's recent decision to cut exports of tech materials could cause major economic damage the export restrictions relate to 3 materials the major south korean companies like sam's a need to make a semiconductor chips and to displace tokyo's decision to limit supply comes amid an escalating dispute between the 2 countries about compensation for south koreans forced into labor pan during the 2nd world war. or for more let's bring in our correspondent in south korea. fabienne this is a dispute that just seems to be escalating i mean with souled sole announcing today that it will cancel its intelligence sharing pact with tokyo where does all this lead. to this comes a little bit as a surprise 1st just yesterday the foreign ministers of china japan and so we are what we can be doing to try to resolve the conflict but obviously it's nor will the cancellation of the military sha

and "the kitchen" stands for hell's kitchen. was here last week. >> i saw. >> jimmy: and she said you guys like really laid waste to nice neighborhoods to make it look like they looked in the '70s when things were not nice. >> yeah, we did. they would take an entire street and turn it into 1978 hell's kitchen, which is not nice at all. so you'd see these people come out of their apartments thinking they had bought a beautiful loft this was in an up-and-coming neighborhood and they'd come out and there would just be trash all over the street and graffiti and you'd kind of see these people be like oh, great. >> jimmy: is it -- i would imagine it's kind of fun to like be living in that time, even in just a small way. and it must be fun for you also to not have to wear a robe all the time as well. >> i got to wear jeans and i got to wear like normal clothes. i do -- i observed this recently. i have wore an extraordinary amount of wetsuits in my career. >> jimmy: really? >> yes. >> jimmy: why? >> i don't know. [ laughter ] for some r

. ♪ ♪ ahhh, you're finally building that outdoor kitchen. ♪ ♪ see how investing with a j.p. morgan advisor can help you. visit your local chase branch. look at the bay bridge. the coast. approaches trough approaches the coast. ( marty ) an alameda based coast guardsman is charged with murder -- following a seven- month long investigation. officials say, the 19- year old was arrested on base wednesday. he is accused of killing another seaman in january when the two were assigned to a cutter in alaska. kron4's michelle kingston has details. 4 newskingston kron michelle kingston kron 4 news ( marty ) ( marty ) the san mateo county sheriff's office is asking for help finding a man who robbed a bank in millbrae. police want you to take a close look at these pictures. the man wore a long wig ... a medical mask... sunglasses and dark- colored clothes. investigators say -- he walked into the california bank and trust on broadway around 2:20- monday afternoon.... handed a teller a note demanding money... and got away in a

. >> nice open kitchen.appliances. >> reporter: all you need is a suitcase and show up. >> you move in, everything in the room is furnished. you plug into a community. most of the members are younger professionals. b ages 40s, 50s. floor number one has ten units, and we have two full baths. and one half bath. and they are cleaned monday through friday. >> reporter: and here's the room. >> good sized. not bad for san francisco. >> reporter: yeah. rent is $2,075 a month, not quite under $1,500. stop two, an efficiency studio in the tenderloin. what makes this an efficiency studio? >> it doesn't have a full kitchen. >> reporter: our realtor's recommendation is get a microwave or eat out. you a bathroom, a closet. and how much is this? >> $1495. >> is that a good deal? >> it's very competitive. there's not many studios in this price range. >> reporter: oh, we know. next up, a home in oakland run by a company called bungalow. >> right next to b.a.r.t., a great location. >> reporter: almost every room can fit a ki

what is the kitchen?hree women that's married to these irish mobsters, right. and then their husbands go to jail, and the women end up taking over the irish mafia in new york, 1978, in hell's kitchen. ( cheers and applause ) it's not a comedy. >> stephen: we have a clip. we have a clip right here. >> yeah. >> stephen: we have a clip right here. i can't wait to see-- i mean, you're hilarious. i've never seen you not, you know-- to be straight. >> i'm very straight. >> stephen: i understand. >> i want number 27 from the new york yankees. >> stephen: i understand, i understand. >> i want him to burp me. >> stephen: you can tell me what's happening in this clip? do you know? >> in this clip, my husband gets out of jail, right, and he thinks that he can just come home and get his little business back. but turns out, i don't play that. ( laughter ) ( cheers and applause ) >> along comes this white boy that's so dumb he doesn't realize he's sitting on top of an empire if he'd get out of his own way. you know wha

there is a kitchen there. you have to understand when we went out there there is no unit because he was under construction. so we couldn't verify that there was a unit in place. we did verify the n.s.r. restriction and we did go through a 1998 plans which shows the same existing conditions. i did want to show an e-mail conversation with the complainant where we explain why we amended the notice of violation. and the normal protocol when we issue a notice of violation or the language doesn't conform with the existing conditions. >> thank you. >> okay. thank you. >> and thank you for coming down this evening and explaining that for us. i know this is not our normal gig. >> is there any public comment on this item? okay. please approach. is there anyone else here for public comment? okay. >> welcome. >> thank you very much. my name is eric glasgould. i live at 56 sussex which is three doors down. i want to thank all of you, commissioners, president, and vice president for hearing my concerns. it's really lovely t

coming up on today's kitchen experts show, why homeowners recommend kitchen experts of california. - so johnny said, "i can do it in three weeks,"

next to a highly promoted crime drama, "the kitchen."es of irish mobsters in the 1970s who take over organized crime operations in new york city's gritty hell's kitchen neighborhood after the fbi arrests their husbands. >> our husbands have 24 months left on their sentences. >> sorry, baby. >> this is the irish mob. organized crime. >> we're going to take care of you. you girls are going to be just fine. >> we got no money. >> can't even make the rent with what they gave me last night. >> they didn't want me in the family in the first place. >> 40 years you pay for protection and don't get nothing for it. >> they have been telling us forever that we are never going to do anything but have babies. a bunch of men that have forgotten what family means. >> so we remind them. >> so many people were excited about this but critics are hating "the kitchen," giving it only a 20% splat on rotten tomatoes. the women are game but there's not enough heat in the kitchen. it crashes and burns in spectacular fashion. >> that's so surprising. >> it is. >

coming up on today's kitchen experts show, why homeowners recommend kitchen experts of california.

the phone is here want to change the way food is grown but what happens when it gets to the kitchen. the short answer is too much of it gets thrown away fronts create ten million tons of food waste every year. a big p problem with some innovative solutions. vegetable peels leftover meals france generate several thousand tons of food waste each year. in this corporate canteen store chain has become the e norm. trying to do this from the very beginning as soon as the site was a- several planes with what's. on disposal they tell us what to do and that was it. here organic waste to use to be incinerated. now a company called movie no collects and recycles it. no corrective don't we collect means that position if anything with protein vegetables anything edible food waste is placed in specific brands which we collect twice a week i like also to defer boss man. the company's activity is growing in twenty thirteen it had forty collect points five years later there are one thousand of them in the wider paris region we know recycles thirteen to fifteen thousand tons of bio wasting each year w