cooks in the kitchen. we will look at the now competitive space of rental kitchens.bout a startup called virtual kitchen. first, to our top story. so apple is considering bundling its digital services including news plus, tv plus, and digital -- apple music. gainis seen as a bid to more subscribers. the tech giant is already experimenting with this kind of approach, offering free apple tv plus subscriptions to student users of apple music. through.k me what are we bundling and why? mark: thank you for having me. like you said, apple wants to bundle together different paid services. they have had apple music since 2015. they came out with four or five new ones across 2019 this year. cheaper too make it subscribe to them by lowering the price if you subscribe to multiple. right now, apple music costs $10. news plus costs $10. if i have storage, i pay $3 a month. there is apple arcade for five dollars. there is apple tv plus for five dollars. altogether, it adds up to $40 or $50 depending on how much storage you have. imagine being able to get everything from aba five.

>> of course. >> that's the kitchen? >> that's the kitchen, yeah. >> the whole kitchen?> that's everything, yeah. >> how are you? i'm marcus. >> hi. hi, marcus, gerri. >> gerri, nice to meet you. [horn honks] this is the whole kitchen? >> this is the entire kitchen. >> this kitchen is tiny. i'm shocked by the size of this kitchen and the lack of equipment in there. i don't know how she even cooks anything, let alone contribute to the $500,000 coming out of her department. be nice if you had more space. >> it would be great to have more space. that's the biggest problem we have. when we're plating at night and a full bar of 75 people, it's really hard. it's tight. [car alarm chirps] >> just hearing from some of the other team members about the place, i think the biggest thing is there is no leader. >> no. >> no? when i was called to come here, i think they assumed that i would just come in and just write a check. >> yeah. [laughs] >> and the reality of it is, is that i am not convinced yet. >> are you the grim reaper, or--[laughs] >> me? >> yeah. >> sometimes. i don't rea

. >> part of this is that they blow up the kitchen and the kitchen becomes the dominant part of the house and takes over. so here is a house that recently sold and i sent you an email about it on castro street. and you can see, sort of, there's a kitchen. it's pretty small and there's two bedrooms and another little room that they call office, but that certainly could be a bedroom and this is sort of a typical san francisco lay-out. it's a typology. i think it's a good one and if you look, there's a full garage. if you want to dens densify, you could put an adu. it's a big space and they tear down the house and this one, you can see the kitchen and here it was originally, as it was, this is a real house that sold for, you can see the original layout there. there's the kitchen. it originally sold for like 1.2 didn't then 4.1. so it's a san francisco typoloy. here are pictures and just to show you some layouts, that's the nortra house that didn't get torn down and what made me think about it, there's the kitchen and his wife was a gourmet cook in new york. here is a picture of the nortrr ho

heidy on the kitchen floor in a pool of her own blood. conrad on the phone pleading for help. >> there's so much blood. if you don't get here right now, she's going to die. i don't know what happened. i really don't know what happened. oh, my god. it was bad to begin with and it got so much worse. >> as you will learn, truer words may never have been spoken. >> what had happened in that house? coming up -- >> i'm asking him, conrad, what's going on? he said, i don't know what happened. everything was just different answers and different theories, different little things. >> a search for answers and a race to save heidy. >> this is not happening. this is really not happening. i really don't understand any of this. this is so crazy. >> when "as night fell" continues. it's rukmini here from the new york times . hey, you see this? >>> something was wrong at the truman house. >> she came out of the shower, and i heard a pop, and there's blood! and she's in blood! >> i have officers and paramedics on the way. okay? >> the 911 call came into the

kitchen? in other words the ability of beijing to go to byte dance, the parent company and say you are required under chinese law to give us access to all that data. means byte dance could scoop up american users data and make that available to beijing. is that fair to say. >> that's without a doubt true. >> let me talk talk about some of the way that is ticket be or other companies could abuse this kind of data. mr. kitchen am i right in thinking that autonomous weapons systems rely on artificial intelligence rely on weapons system release on that dat. >> yes. >> if if he obtains data on the service men or women or the opm attack could that have relevance how they train the autonomous weapons. >> absolutely. one of the criticisms of some of the image recognition that china is developed up to this point is that it was sino centric. not able to operate in western environments as they might. this would be a way of addressing that delinquent zbli because of the sheer amount of data and frankly im

what was your first job in the kitchen?me "the beaver" because i was just washing everything all day. you know, they make you clean the vegetables, they make you carry all the boxes from the market. >> anthony: 14, you can't do that anymore, can you? >> daniel: i don't think they can make him work 12 hours a day. >> anthony: right. >> daniel: and uh, pay him maybe a buck a month. you know what i mean? >> anthony: ah, the good ol' days. >> daniel: yeah, well. >> anthony: why lyon? why here? look at the fundamentals, the things the lyonnais think of as birthrights. the right for instance to eat delicious cured pork in unimaginably delicious forms. >> daniel: the art of charcuterie, lyonnais can't live without it. >> anthony: look at this. terrine, pate, sausages, rillette, it's an art that's revered here and widely enjoyed. >> daniel: monsieur reynon. >> reynon: bonjour. >> daniel: merci. tony. >> anthony: bonjour, monsieur. tony. >> chef: tony. >> anthony: and few names garner more respect from aficionados of pig than reynon

the kitchen was torn apart.he electronics were in the sink and then her bedroom torn apart. we didn't know really where the struggles were happening in this house. >> soon they would. they believe kim died sometime saturday morning, not long after derek left for work. her cell phone damaged from being thrown in the kitchen sink had stopped receiving signals around then. >> you knew she was alive to a certain point at least? >> yeah. >> her autopsy filled in more details. she died of a single blunt wound to the head and it was officers like detective kim smith who helped them learn how the crime unfolded. >> what's the first thing you saw when you came into the room? >> the first thing i saw was an impact pattern right here on the wall. >> this is blood spatter? >> correct. >> smith, a bloodstain pattern analyst and crime scene experts followed the trail of kim's blood in the bedroom spec by spec using string and 3d diagrams. she believes kim had just gotten out of bed when the attacker barged in. >> when the aut

>> stephen: to learn more about "world central kitchen," go to wck.org. jose andres, everybody!stores are open thanksgiving, 6pm to midnight. reopening friday at 7am. ...with extended hours saturday and sunday. yes for less. and you find their favorite hero... ...at a price that makes you the hero? yes! that's yes for less. with hot holiday toys for all ages, ross is your toy destination. it feels even better when you find it for less. at ross. yes for less. >> stephen: that's it for "the late show." happy thanksgiving, everybody! tomorrow is thanksgiving. now stick around for james corden. good night! captioning sponsored by cbs captioned by media access group at wgbh access.wgbh.org ♪ are you ready y'all to have some fun ♪ feel the love tonight don't you worry ♪ where it is you come from it'll be all right ♪ it's the late, late show >> reggie: ladies and gentlemen, all the way from

joining us to discuss is the ceo of virtual kitchens. to have you. >> it's a pleasure to be here today. food delivery is really popular. consumers continue to love the convenience of it. we talked to a lot of restaurant tours, and it turns out, it is a challenge for restaurants that are built for dine in. possible tog it expand delivery in a simple way with low cost. and it brings more selection and great food to more customers. uber in parteft because you saw the strain delivery apps were putting on the restaurants. how are you solving for that strain? >> absolutely. restaurants are really built for dine in first. it turns out for delivery there is a set of whole new challenges, similar to .rick-and-mortar 10 years ago we build space operations and with staffing, menu, and site selection to help them do the best delivery product possible, bringing it really close to customers. taylor: every analyst on the street talks about how capital-intensive this is. can you tell us how much cash you are burning through? >> absolutely. we think it i

when it came to kitchen cuisine, gary rhodes' flairfor when it came to kitchen cuisine, gary rhodes' rhodes' flairforfood made him a rock star chef, perhaps the first to really make cooking cool. you have got flavour, you have got taste. pretty good question to ask, the kitchen is so hard here...m was more than 30 years ago that keith floyd filmed a young head chef at the michelin starred castle hotel in taunton. rhodes still in his mid—20s. his firstjob was in amsterdam, but his kitchen career, working in a hotel, was almost derailed. running for a tram, he was hit by a van. his head injury destroyed his senses of taste and smell, crucial tools for a chef. the doctor said, you haven't done very well and i said what does this mean because schumacher said it means you need a new career. and, for me, that was devastating —— i said what does this mean? he did recover and starting with hot chefs, landed a succession of high—profile cooking jobs. we are on the great british revival. if you are worried about egg whites, make some meringues. just in case i did curdle it. he was one of those

conrad was in the kitchen, heidi was in the bathroom. he turned he saw heidi standing between the kitchen and bathroom hallway and she was bleeding. >> he either runs over and catches her or she falls down. >> he went back to the conrad home making detailed measurements. his conclusion, it did not. >> her body's at the top of the stairca staircase. it doesn't add up that she would have traveled and gone the distance that she did and fallen. >> it was hard for wallace to believe that heidi would have traveled from the bathroom to the top of the stairs after suffering such a head wouldn't. >> she would have fallen down. >> he shared his findings with assistant attorney general, conrad johnson. he agreed. >> why would he want to kill his wife? >> under the circumstances, i'd say the motive was based on this heat of passion argument that they were having. alcohol, argument, fight, guns, that's where we got murder. >> at the same time johnson was reluctant to pass charges. >> they couldn't say whether heidi's death was a homicide. he knew tha

>> reporter: this is the jbj soul kitchen, cooking up classic farm to table cuisine five days a week. fancy stuff, but for the needy, it's not so much a restaurant as a refuge. >> we're right by the train tracks. >> the train goes by so much, you won't even notice it. and it goes by a lot. >> reporter: yes, the jbj in the name stands for jon bon jovi. he cofounded the place eight years ago, turning what use to be auto body repair shop into a place where no one is ever turned away. did you deliberately build it on the wrong side of the tracks? >> well, at least we didn't build it on the tracks. >> reporter: and here's how it works. there are no prices on the menu. diners are asked to pay a $20 donation that covers their meal and someone else's meal too. and if you can't donate money, you can donate service, like washing dishes in exchange for your supper. it's actually the brainchild of bo bon jovi's wife dorothea. how did you share this idea with your husband. >> she leaned across the couch. >> i said i had this idea. >> reporter: and i don't said? >> it was genius. >> reporter: geniu

can we take a look at the kitchen? lynn: yeah, come on. let's show you the kitchen. this is lynn's world. lemonis: what is in lynn's world? lynn: we make the biscuits, the dessert. lemonis: when do you make the biscuits? can we make them together? lynn: yeah, we can make them together. they're a lot of fun. lemonis: how much time a day does this take you to make? lynn: well, 30 minutes a batch. that includes the prep time. but we're doing eight batches. lemonis: four hours a day, almost. lynn: yep. lemonis: who makes the biscuits here? and nobody else? woman: no. [ chuckles ] -lemonis: not a chance? -woman: no, not really. lemonis: so, how come you don't let other people make these? lynn: i grew up, my mom catered. and mom always taught us, whatever we do, we do it at our best. lemonis: people come from far and wide to get these biscuits? lynn: they do. we can't keep biscuits on the buffet. all right. lemonis: and so, this is what they look like when they come out? lynn: that's what they look like when they come out. lemonis: i love it. lynn: oh, good. great. lemonis

the problem, the open kitchen. there is insufficient space to store foodstuffs and cooking utensils for a family of three stay at home people, income is limited, budget would go up 90 to $100 be per month just for transportation because we can't carry food on the muni, which means we would have to use a taxi. that is not feasible, and the kitchen is so tiny that if you are preparing a peopl a meal, it go in to make a cup of coffee. thus, the refusal of the unit. everything after looking at the unit are things i am learning of. never received a firm offer, and lastly, i would like to address the issue of my sunglasses. due to years of diabetes, i am experiencing bleeding in the eye. for the last 11 months i have received an injection in my right eye. as timing will have it, i had it yesterday afternoon. hence, the sun glasses. thank you for your attention to this matter. >> i addressed you last month. i am back. i did take ms. long to look at the unit. i drove her over there. she was sick and i was leaving to go out

coming up on today's kitchen experts show, why homeowners recommend kitchen experts of california. -ree weeks," and i said, "i kinda don't believe you," (laughing)

so an april 30th 1980 7 am commenced observation at residents this light was on in the kitchen and the window was half open so after 15 minutes the light went out saber left the apartment alone and proceeded on foot toward the summary to address the subway station. noise at 7 pm the subject was not in the apartment a match stick wedged into the door was still in the place mentioned. this surveillance was then ended but then that all of all that and that. is a month had been my only someone was spying on my life and i had no idea. and they described me as a person from their point of view but it wasn't an especially friendly one. that left me with an unpleasant feeling. for years i wanted nothing to do with that i didn't even want to read it. as a start but i live with it. it's been my experience that you always get through better if you live with the circumstances. but not integrated into your life take it along and don't let it get to you and i. think. that's the only way for listing things. like why were the 2 young women being watched. so they had moved to east berlin from the count

and they were like, who, the white boy used to work in the kitchen?l the tattoos. he said, yeah. he's like, no, he left. i said, oh, oh, god, what am i going to do now? >> agee is now on her fourth day in the unit. >> every time the door opens i think he might be there. so everything is like in slow motion. and it just sucks not knowing like really what he's doing or what he's thinking. so i wrote him, i was like, yeah. well, if you're getting this letter, i'm probably in 1a. he's a very jealous person, so he knows there's a bunch of dudes down here. and i'm a pretty little white girl and his girlfriend. so he'll be here by tuesday. >> any plans on going down to 1a? >> i don't know. i thought about it. i contemplated it several times. but it just doesn't work out. and if i go, i'll probably piss somebody off and get 30 days, then she'll be out, then i'll be sitting crazy for another 15, 20 days. so i think as of right now with the other things i got going on, you know, i'm probably just going to hang out for a minute. >> were you able to check on that

thom jensen is there and in the kitchen, good morning. happy thanksgiving. >> reporter: they are pulling double duty here. mixing up grits and next door you have vegetables ready for the thanksgiving meal this is a working kitchen. they're very busy in here pulling that double duty making breakfast for as many as 800 people this morning, 2,000 thanksgiving meals. we have stuffing in there which smells delicious, all the trims, 250 turkeys, 200 hams, sweet potatoes. everything you would expect. they're also serving breakfast this morning. mayor london breed will be here along with other dignitaries to help serve the meals. george gundry from glide joins us. you're in charge of making sure the daily free meals go off without a hitch. how do you do it especially on thanksgiving and christmas meals where you have so many more meals, so many more mouths to feed? >> sure. we're actually very good at it. we serve three meals a day, 364 days a year. we have a staff of about 20. we have 35 to 85 volunteers a day helping us put this all together. >

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residents are meant to put their kitchen waste in a green bin without liners.then dumped directly into the truck. the chemistry teacher takes it upon herself to educate residents. padmashree: no newspaper. >> we can't put plastic in the wet waste, so that is the only problem i'm facing. i line it with paper, with newspaper. padmashree: but you should not because it has ink, you know, it has lead. so, you should not. it's very dangerous to have ink because it will compost alongg with your food, and then we will eat the same vegetables. reporter: not everyone follows the rules. here, all the trash has gone into one bin. padmashreeee: it boils my bloo, really, because the amount of effort we have put in. and it's not rocket science. just separate it. how hard is that? reporter: entrepreneur som narayan encounters new dumping sites daily. som: there you go, there's other spotot there. ththere have beeeen organizats that work onon clearing ththose tetes, paiing g themp, makakin it clean, but then again it reappears after 15 days. repoporter: the enenvironmenll engin

the facility processes about 600 kilograms of local kitchen waste a day turning it into slamming the actual plant is further away built in refurbished shipping contain is on land provided by the local authorities. there is also a business model. the old bio gas is purified here and then stored in a tank. the resulting gas brand named carbon lights is sold. what we're producing as an end product. might be 4 percent of meet him which means it's much better than. it can displace any fossil fuel beat and. so at the end of the day we're creating a. a clean clean renewable energy right here in. the biggest buy is a neighboring restaurant the gas is piped in from just 200 meters away. the restaurant is hugely popular the kitchen uses about 70 kilograms of bio gas a day which is also cheaper than conventional cooking gas. or demonstrated your pipe for that for the people you know. we don't have to stop selling those. you know it's cost effective it's good really and we're doing something right but. the bulk of bangalore's waste is driven 40 to 50 kilometers outside the city there are no offi

residents are meant to put their kitchen waste in a green been without linus it's then directly intothe truck. but a chemistry teacher takes it upon himself to educate residents. pretty. good. but he can't put plastic you know to be so that is the only problem i see. if i lie neatly you feet but you should not because it does you know. you're sure not. to have. it just because it really. food and then you need the same. not everyone follows the rules here all the trash has gone into one bin boy's my blood really because. we have been and it's not rocket science. it's just separated and how hard is that. entrepreneurs encounters new dumping science daily. sparked this. painting them are making but then again in. the environmental engineer has come up with his own solution to reduce the city's waste he's joined forces with machinery ballroom to set up a bio gas facility. i think they're following instructions we were looking so full featured thank you feel granik waste from padma shri ballrooms neighborhood which would normally go to a landfill is instead here as a rule material. the t

her family saved $300 on boots and kitchen supplies. >> for the kitchen for sure. >> reporter: his familyackets, two for the price of one. they saw the deals online but decided to buy them at the mall. >> good thing to be with the family and do a little something different than everybody being on the phone all the time. >> reporter: according to the national retail federation holiday shoppers are expected to spend 4% more than last year. on average consumers will spend about a thousand dollars each on gifts and other holiday items. the majority will shop online, but 53% of americans say they'll also look at department stores. >> we have sold more gold in the last few months, just gold items, gold chains, gold pendants. >> reporter: the family run store has seen a lot of changes in the retail market over the past 20 years. he doesn't necessarily like being open on thanksgiving, but he knows he has to keep up with the trends. >> what i've seen it just dilutes the weekend into a four day holiday. but black friday starts last week in several occasions in several spots in advertising. >> repor

i wonder how would people sat the kitchen table today and said, who was going to tell her?do not have the money to send her back to unh. or you got a ride on those tires , these are conversations in my home growing up, we have to ride those tires are another 10,000 miles, we cannot afford new tires now. practical things that affect people's everyday lives. thes about, i think is on ballot right now, the character of our nation is on the ballot. reelected, first of all, we know that everybody is worried can we even overcome four years of him. we can. we can overcome these four years. it is going to be hard. we need somebody to be able to reunite the country together and the world, but it is within our reach. but eight years of donald trump would fundamentally change the character of this country. and that is why i am running. [cheering and applause] former vp biden: i have learned two things. doess that vladimir putin not want me to be president. all of those bots he put out on the internet. but also, that donald trump does not want me to be the nominee. i wonder why he does

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they have now created a new category called the shared kitchen. so those areas will be permitted to, but to your point, uber eats , for each of their virtual restaurants that they are creating, are they having to get the same, you know, the same playing field? so the challenge is, the planning department, we went through this with the formula retail about creating a definition for online entities, and they are like, we are a land-use based entity. we wouldn't create that nexus. >> not to interrupt, i want to be careful because uber eats sometimes does help smaller restaurants. if i am a chinese restaurant and there's a high demand for hamburgers in my area, and that helps augment my revenue, i am supportive of that. i think i e-mailed you regarding the complete cloud kitchens. >> right. so, yes. i think the evaluation of what is an equivalent regulatory environment to this new business model, and then even with d.b.h. around the muscles regular -- massage regulations, now there are online entities that are convened years, so to speak,, but they ar

residents are meant to put their kitchen waste in the green been without linus it's then directly intothe truck. but a chemistry teacher takes it upon himself to educate residents. get it. get it. but. you know. that is the only problem i see. if i lie i need to use feet but. you know. to have. it just because it will. and then we need. not everyone follows the rules here all the trash has gone into one bin boy's my blood because. we have been and it's not rocket science. it's just. how hard that. entrepreneur. encounters new dumping science daily. making. the environmental engineer has come up with his own solution to reduce the city's waste he's joined forces with. to set up a bio gas facility. i think they're following instructions we were looking so thank you feel gammick waste from pad mr. rums neighborhood which would normally go to a landfill is instead brought here as a rule material. the trash has to come in wells was hit otherwise it means high operational costs and less bio gas. today if it's payoff it wasn't as good. this is nearly 100 percent right there is about 5 percent

just off exit 290 on i-80, the indian crew mintu pandr and his staff are cooking up behind the small kitchendow guarantees that. >>> this smells like we're in mumbai. not in laremy. >> not in laremy, no, no. >> reporter: just a few feet away from the motor oil, the military hats, the trucker shirts. >>> that's a very familiar smell for indian food. >> that's it. >> reporter: are storage shelves

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