that would be cloud kitchen -- >> like an apartment kitchen? >> yes. just so keep everybody on the same page. whereas a ghost kitchen is a facility that creates food for delivery only. >> it doesn't have a storefront. >> i've read about restaurants that have a ghost kitchen arm to facilitate delivery, but, basically, it is -- if the food is made in a place where the general public cannot walk in and buy the food right there on the premises, then we're calling that a ghost kitchen, for the purposes of this discussion. and so, the question, i guess, i was driving at, is we have heard of ghost kitchens opening in or near commercial corridors. >> correct. and as you outlined, there's kind of two sides to that. >> yeah. >> one is that from the perspective of activating a commercial corridor and increasing the amount of foot traffic, having a business is not accessin accessible to the d not as desirable as a business that is accessible to the public. on the other hand, if you have a vacant storefront not used at all, certainly having something is better than

that would be cloud kitchen -- >> like an apartment kitchen? >> yes. just so keep everybody on the same page. whereas a ghost kitchen is a facility that creates food for delivery only. >> it doesn't have a storefront. >> i've read about restaurants that have a ghost kitchen arm to facilitate delivery, but, basically, it is -- if the food is made in a place where the general public cannot walk in and buy the food right there on the premises, then we're calling that a ghost kitchen, for the purposes of this discussion. and so, the question, i guess, i was driving at, is we have heard of ghost kitchens opening in or near commercial corridors. >> correct. and as you outlined, there's kind of two sides to that. >> yeah. >> one is that from the perspective of activating a commercial corridor and increasing the amount of foot traffic, having a business is not accessin accessible to the d not as desirable as a business that is accessible to the public. on the other hand, if you have a vacant storefront not used at all, certainly having something is better than

the virtual ghost kitchens. they need to post scorecards online on the site, not up to the consumer to go and investigate the department of public health. they have to post like a brick and mortar. we should also have a special use for this type of use now. they are getting bye-by getting. local guys that they trigger if they are successful. >> i think when we talk about level playing field, if you love chipotle and there are a set of things that prevent it from coming to the valley. if it is in this format that is something that could long-term hurt. we need to support the local restaurants is one thing to not do that formula retail is skirting by the rule. >> one thinone thing to considee evidence happening? >> the planning department said it can happen in the public hearing. there are people in companies watching or here present. >> my point is from my perspective when you craft legislation to address issues that haven't actually happened or become a problem you sometimes wind up creating problems where there

it's designed more like a shared kitchen catering kitchen. then we also have a virtual kitchen in the mobile food space. i want to highlight. there are three areas in which mobile food facilities can be placed. the first one is in the public right-of-way. this is what we think of our traditional mobile food facili facility. the public works, the public right-of-way is your traditional mobile food facility. it is a truck that can move in and out. i will not get into the great details of permitting. it is temporary. it's there for a very specific period of time. it's not stationary. we currently right now, i don't think that we would ever see a virtual kitchen permitted in the public right-of-way. it would ultimately sort of have to be more or less permitted. it's much more substantial and doesn't quite have the moveability of moving in and out and also mobile food facilities are there for a very short period of time. they have a small window which they can operate in their space. to the far right is park property. rec and park permits their ow

i am here with my american grilled cheese kitchen. i love the employees that are part of the community. i am the last business standing on second street. whatever you think might be the right thing, whatever the bless press says, look at the numbers, what it costs to invest in the businesses. there is nothing you guys can do. it is the entrepreneurs that need to see a return for their risk because right now the risk. this is basic economics. >> thank you. next speaker. do we have speakers? okay. i will start the conversation here with a couple observations. it is probably not a surprise. i have been fired from every job i ever had. the only way to stay gainfully employed was starting a business. i think one of the big attractions in starting a business is having agency and some choice about what your business is like, who you do business with, and how you want to participate in the community. personally, i think the services have heard from the restaurants. there are folks that converted from unlisted to listed. they found that experi

maria medina is looking at what's behind the so called ghost kitchens. >> reporter: they have everything to prepare the food, but they don't cater to actual customers. they're helping some restaurants expand and helping others get their feet wet in the restaurant world with less overhead. the chain be good offers a healthy menu including chicken salads and wraps. but there's no seats or customers. all the dishes made here are for delivery only. it's what's known as a ghost kitchen. >> as real estate prices go up in downtown chicago, there's restaurants that are looking to have their footprint here in the city that just can't afford to do the traditional brick and mortar. >> reporter: they've become popular with the explosion of delivery apps like grub hub and uber eats, so established restaurants are also getting into on the act. fredo's in illinois is known for its pizza, but they're also making sandwiches in the kitchen and deliver them under a different name. >> you have to try to get ahead of the game as much as possible. >> reporter: it's a similar story at this san francisco restau

so i went home to talk to my kitchen table. my sister and my moment because i knew would impact them. i got this job. i needed their help to make this work. and they said go for it. we've got you we've got your back. and my mom said, i want to see the work first. i get first dibs in all of your trips. [laughter]. and i said you got it. a bunch of people as you can imagine, my friend leslie on my behalf as i write on the book, write a note to the person hiring manager, and gave why she thought it would be great for the job. and so i was one of three people got interviewed. the hiring manager had to get it okay by the ceo. because they do represent caterpillar, the caterpillar foundation, the brand and everything. the hiring manager and the ceo, given a choice. they knew my work. from the years before that, hanoi see my work because i work a lot of the areas that he did as he moved up. and he gave his blessing. i couldn't believe it. i could not believe it. so i called my mom and my sister and i said i can't believe it. and then

>> of course. >> that's the kitchen? >> that's the kitchen, yeah. >> the whole kitchen?that's everything, yeah. >> how are you? i'm marcus. >> hi. hi, marcus, gerri. >> gerri, nice to meet you. [horn honks] this is the whole kitchen? >> this is the entire kitchen. >> this kitchen is tiny. i'm shocked by the size of this kitchen and the lack of equipment in there. i don't know how she even cooks anything, let alone contribute to the $500,000 coming out of her department. be nice if you had more space. >> it would be great to have more space. that's the biggest problem we have. when we're plating at night and a full bar of 75 people, it's really hard. it's tight. [car alarm chirps] >> just hearing from some of the other team members about the place, i think the biggest thing is there is no leader. >> no. >> no? when i was called to come here, i think they assumed that i would just come in and just write a check. >> yeah. [laughs] >> and the reality of it is, is that i am not convinced yet. >> are you the grim reaper, or--[laughs] >> me? >> yeah. >> sometimes. i don't reall

so when you think about it, who is your kitchen table. once you get yourr head around whatever your opportunity or challenges, don't you expand out a little bit until more people and i called out my village. i have a tremendous village just to come here today, i had people help me get here and fly here and get on the stage who help me around yesterday and your village changes in your kitchen table changes as your life changes. don't you come and go with friends that you maybe haven't talked to in a decade and lo and behold something happens and you reach out and they reach out to you. it's like no time has passed. that is another piece that you have to ask for help, it is a strength not a weakness. so here's one word talk to my village on a great opportunity. i have been involved for non-for profit for since i was a teenager and it's a passion of mine. and caterpillar is a passion of mine because my dad worked in retired from cat, my sister still work to cat and the headquarters was in. illinois. i knew i would have a great global career

what your so-called kitchen delivery could be from a so- called ghost kitchen. >> a mild day. what you can expect for the rest of your bay area friday and the weekend coming up. obama: he's been a leader throughout the country for the past twelve years, mr. michael bloomberg is here. vo: leadership in action. mayor bloomberg and president obama worked together in the fight for gun safety laws, to improve education, and to develop innovative ways to help teens gain the skills needed to find good jobs. obama: at a time when washington is divided in old ideological battles he shows us what can be achieved when we bring people together to seek pragmatic solutions. bloomberg: i'm mike bloomberg and i approve this message. . >>> the coronavirus is leading to a steep drop in the price of lobster for californians. 95% of the lobster caught along the california coast is typically shipped to china. two weeks ago china closed its entire sea port. now the lobster that would have been shipped to china is being sold in santa barbara at rock bottom prices. >> the inability to ship out to chi

so i went home to talk to my kitchen table. my sister and my moment because i knew would impact them. i got this job. i needed their help to make this work. and they said go for it. we've got you we've got your back. and my mom said, i want to see the work first. i get first dibs in all of your trips. [laughter]. and i said you got it. a bunch of people as you can imagine, my friend leslie on my behalf as i write on the book, write a note to the person hiring manager, and gave why she thought it would be great for the job. and so i was one of three people got interviewed. the hiring manager had to get it okay by the ceo. because they do represent caterpillar, the caterpillar foundation, the brand and everything. the hiring manager and the ceo, given a choice. they knew my work. from the years before that, hanoi see my work because i work a lot of the areas that he did as he moved up. and he gave his blessing. i couldn't believe it. i could not believe it. so i called my mom and my sister and i said i can't believe it. and then

anything more on kitchens? >> the one thing that we may also have to send you some of the permitting process to read through. so i'm just -- to add more reading, both for restaurants and for local food just so that you have where we see potential discrepancies in the permitting process. and then also the golden gate restaurant association did have a hearing with supervisor fewer, focusing on the city's regulations, so we'll send a link to that hearing. it was a fairly long hearing. but due to a lot of public comment. but, again, sort of taking into context, you know, there's two pressures happening with our food-related businesses in relationship to that, and that's the external pressures from these -- from the private entities and the pressures from city government. >> is it helpful for us to let our communities know that this hearing is happening? >> yes. >> yeah. i think we definitely should. >> sure. >> i mean, i just wanted to kind of put it out there, i guess that maybe as commissioners we should let our

coming up next, we look at the ghost kitchens. >>> the weekend is nearly here. we do expect a lot of sunshine, as we head into one part of the weekend. we have more on the forecast, coming up. what can we do to make an impact in our community? we can share our knowledge, be leaders or simply participate in the 2020 census. the census wants our community to be counted accurately. that count informs decisions that affect funding for hundreds of programs like medicare, daycare and arts education. when a community comes together, anything is possible. shape your future. start here. learn more at 2020census.gov. mik'mike will get it done?'n,. ok, let me tell you what the 'it' is. as mayor, i expanded healthcare coverage. as president, i'll build on obamacare because healthcare is a right. i created nearly 500,000 jobs in new york city. as president, i'll build an economy that delivers good jobs with higher wages. i'll take on the gun lobby and save lives. and i will stop trump's assault on women's reproductive rights. i've got a record of doing things. i've got the r

coming up on today's kitchen experts show, why homeowners recommend kitchen experts of california. -aid, "i can do it in three weeks,"

what is up with women in the kitchen? >> talking about how it america, the woman's place was in the kitchen and it described and identity in the household. >> it also focused on how it america women are able to offer children a safe place. >> there is this notion that a woman's place is in the kitchen with the children and as benign as that might seem in some television shows and all that, there were real serious results. there were serious problems. sheer sexism. a lot of people believe that women lack the intelligence or emotional stability to perform any of the same jobs. that women need a man to take care of them and manage broader parts of their lives. also, they really don't have a broader role in society outside of those children and the kitchen. so they have real consequences here. it is not just a moderate inconvenience. it is real discrimination that when it's -- limits women's freedom and affects the potential of their lives. in 1960, credit card company could refuse to give a woman a credit card because she wa

what ghost conditions kitchens are and what you may be ordering from them. tom steyer: listen, every democrat running for president is better than the criminal in the white house. we all have progressive plans to address the big challenges facing our country. what makes me different, is i've been working for ten years outside of washington, to end the corporate takeover of our democracy, and to return power to the american people. i started need to impeach to hold this lawless president accountable. i'm proposing big reforms like term limits... ...a national referendum... ...and ending corporate money in politics. as president, i'll declare climate change an emergency on day 1. and, use those powers to finally address the climate crisis. and, i've spent 30 years building a successful international business. so, i can take on donald trump on the economy - and beat him. i'm tom steyer and i approve this message - because there is nothing more powerful than the unified voice of the american people. >>> when you order from restaurants, you think that you know wh

what i see is a kitchen that's got kitchen equipment that's missing.eing asked to partner with people that don't know their numbers. it scares me. i mean, i hope you can appreciate that. how much ice cream do you buy a year? -mike: are you gonna add it up? -paul: yeah. mike: okay. 'cause i got the sheet. lemonis: the place is called farrell's ice cream parlour. you should probably know how much ice cream you sell. mike: paul was handling the number stuff. "trust, but verify" is what ronald reagan said. i trusted, but i didn't verify, and it's pulling this damn company down. lemonis: in order to be a leader, you don't blame people. you solve problems. take some ownership of your issues. when i think about making an investment, i think about investing in hard assets. -mike: mm-hmm. -lemonis: in this case, there's no cash flow, there's no real assets, and so the only thing that's really left is, "what is the farrell's brand worth?" mike: okay. lemonis: so i have interest in investing in two things -- the trademark and the locations themselves so i can inv

. >>> these are called ghost kitchens. they are appearing everywhere. >>> let's hope new drivers from a neighboring state have to park in san francisco. the important protest that the nevada dmv is taking to the curb? >>> the first order of business in the forecast is tomorrow's wind advisory. i'll tell you how strong this will be the bay area tomorrow. we will look ahead to the seven- day forecast, and discuss, why we don't have any rain, and what that means? huge tax breaks for the rich, while the middle-class continues to struggle. that's what happens when billionaires are able to control the political system. our campaign is funded by the working people of this country, and those are the people that i will represent. no more tax breaks for billionaires. we are going to guarantee health care to all people and create up to 20 million good paying jobs to save this planet. i'm bernie sanders and i approve this message because we need an economy that works for all of us, not just wealthy campaign contributors. >>> one state

and they're very frustrated with it but if you go through what he talked about tonight these are kitchen table issues there about the quality of life of the average working. americans have how to improve it and that is exactly what bernie sanders and elizabeth warren have been talking about this could have been with some differences if you took rush limbaugh a lot out and some of the other references this could have been a bernie sanders speech and that's what's interesting you know what else was interesting and i don't know what you might have to say about this but the talking about the united states putting a flag on mars or that came out of nowhere for me well i think the president is has been fascinated by space he wants us to go back to the moon he wants a woman to go on the moon and he has been tech and he's launched the u.s. space force so we have a new division of the of the military isn't fully organized yep it's called the space for space force and i think that he is sort of looks at this is his kennedy moment of saying i'm not only about what's going on here but we have a grea

footage discovered 3 wonderful winter landscapes around makes this garden over stop and garmisch patton kitchen but have lots of fun in the snow the flame. first off nicole footage takes you on a trip in the underground but just got. my tour begins in the city a fact it's gotten which lent its name to the region. it's over 900 years old and the architecture reflects its rich history. one building that really stands. now it is the haitian house on the market square the murals on the facade depict ancient tales about back to scotty. and a little further down the road you'll find a lovely schloss plot or castle square. and i thought it would be nice to paid a visit to the national park here i've met up with ranger klaus melba and we're off to see if we can spot some golden eagle. tell him we'll have a good fare from either that it really is it not too steep i'm not at all. gotten national park is the only national park in germany inhabited by golden eagles and there are about 10 of them from close back valley we have a good view of the rocky crags. with somebody if you look at the trees the treeto

>> have you ever redone a kitchen? >> of course. >> not much fun. >> not really. >> cheryl hired home depot to refinish her kitchen cabinets. when she went over the invoice she noticed $774 for something called encapsulation. the state says encapsulation deals with lead-based paint in homes built before 1978. cheryl says she had proof her old cabinets were actually replaced in 1990 so encapsulation wasn't necessary. she asked home depo to refund the $774. >> i wrote them every week and none of them responded. >> and so after a month and a half i contacted nbc. second look. it did and cheryl got a credit of $774. home depot did not respond to our request for details. cheryl told us she learned an important lesson here, make sure you understand and read every line. if there's something unusual, ask the contractor. you can ask the state contractor board. their contact info is on our website. we just posted it there. go to nbcbayarea.com and responds. or give us a call 888-996-tips. never saw encapsulation on a diy show. >

he copes with that masha stunned us and bark anything kitchen was heard to stefan he's not. and he won't let himself be pinned down the violinist is found are giant places across all musicals on. but 1st up as you know with the right photo editing software you can perform magic on just about any picture and that is what russian instagram artist igor the chance k. has done with our covers now he likes to incorporate himself into legendary scenes of the beatles madonna and guitarist tom petty among many others while the results are a funny take on the original cover and they're proving to be quite popular on instagram here's a closer look. through is madonna bearing her next tune. is david bowie up to. the russian instagram a chance he gives famous album covers a new back story and gives himself a role in music history. thing for me to make people laugh and sometimes i think i managed to do that very purposely to comments that people write sometimes people take a joke even further or joke about what they see and that's the best feedback i can get. human creativity and a willin

they did not put a dime into the building but at least i had a kitchen to run. >> reporter: she won an award for quality and value. but it's a road that has been anything but easy. before moving to california she had trouble getting a job as a line cook in new york. >> i showed up and they looked at me like i had two heads. they did not want a woman or black woman in their kitchen. >> reporter: show makes it a point to mentor young women of color who have aspirations of making it in the food world. >> i feel like i need to show that it can be done. if i do not get there how are young brown and black women going to feel that they can do it after me prsm the restaurant is expected to open in august. >>> anyone that has been diagnosed with the disease living in my town, that is very serious. >>> another coronavirus discovered in the bay area, this time the infected person has no known link to travel to china or contact with frustrati boiling over in oakland as a high school is still closed and students are still displaced because cancer causing chemicals were found under the campus, we ha

. >>> coming up, the issue with so-called ghost kitchens and how they plan to deal with the matter. huge tax breaks for the rich, while the middle-class continues to struggle. that's what happens when billionaires are able to control the political system. our campaign is funded by the working people of this country, and those are the people that i will represent. no more tax breaks for billionaires. we are going to guarantee health care to all people and create up to 20 million good paying jobs to save this planet. i'm bernie sanders and i approve this message because we need an economy that works for all of us, not just wealthy campaign contributors. >>> new at 10, the members of moms for housing were arrested after illegally living in a house in oakland. i found out today they will not be charged. mr. cross along with two supporters were briefly jailed last month on charges of resisting arrest. that came after sheriff's deputies attempted to remove them from a home they were squatting in. today the group says they found out from the alameda county district attorney's office that a

and bedrooms and my aunt had another kitchen and bedrooms and so want. >> kitchen choices. >> lots ofhe said how lucky would he be if f you had to make chicken. >> with chickens and ducks all over the place. we had a huge garden. life was wonderful the first ten years of my life. i was born in 29 in czechoslovakia. in 1938 during the conference by country was petitioned and we were given to hungary and we knew that we were in mortal danger when this happened in 1938 it was too late for jews to leave. and finding out much later, there was nowhere people would take jews in any way. this was our catastrophe in europe. so when this happened you go from a democratic lifestyle, and it's a fascist country, hungary was, a fascist country. i remember so vividly in 38 my father had a radio and somehow he managed to find out that hitler was making a very important speech in berlin and a member all his friends, my father must have been in his late 30s they all came to our home to listen to this radio speech. we spoke -- eyman at the country. this was the language we spoke in my home. i had to spe

kitchen al kids inspiring others to innovate at his invention school eco for good. next d.w. . there are no fight left in scotland. or are that come on say here on the shut pearson vikings march to the strings in. this unique ritual place is part of an alley off the books the biggest fire festival in europe. you're roamings. in 60 minutes totally. in the height of climate change. africa's mix of. what's in store for us plus one just for the future. e.w. comfort can make a city to the multimedia insight could counter going to. dump. a very warm welcome to this week's episode of africa i am saundra to know video coming to you from kampala here in uganda the. well we do start by asking you did you know that there's not a natural foods that have disappeared from our diets only completely even though they're highly nutritious and so resistant.

an early morning order. >> i had to sit on his couch in his house and watch him cook food in his kitchen. no gloves. no kind of safety standards. >> she says she's picked up food from restaurants, condos, and trailers in some cases warning the dierns if she had concerns. >> with uber eats and people being able to just get on there and cook from a bus stealing electricity from a construction site. i used to be a corporate trainer for mcdonald's and that's food safety issue. >> it turns out trailers aren't all that camera and are completely legal provided they follow the same rules add brick and mortar restaurants. this unassuming trailer in a mission district parking lot has functioned as a permitted and inspected thai restaurant. >> they say all food preparation and delivery services must meet the same strict guidelines as traditional brick and mortar restaurants. there is the potential for bad actors to slip into the food delivery world. >> back at third kounz, diners who are learning about these possibilities say they worry about exactly where their food is coming from. >> i would be v

we are america's kitchen. doordash. every flavor welcome. we are america's kitchen.feel stuck, doc. and i'm hearing voices. you feel stuck. because you are stuck. in a giant chocolate bar. huh. but what about the voices? that's me! there it is again. now's the time sale!... and take an extra 20% off!... pick up fleece for the family - $11.99 and under... shoes for the family - $35.99 and under... and these hamilton beach kitchen electrics are just $15.99 each... plus get kohl's cash! at kohl's and kohl's dot com. sorry, sliced bread. save $5 or more over other national chains on delivered pizza. (doorbell rings.) pizza, pizza. 100% online car buying. carvana's had a lot of firsts. on delivered pizza. (doorbell rings.) car vending machines. and now, putting you in control of your financing. at carvana, get personalized terms, browse for cars that fit your budget, then customize your down payment and monthly payment. and these aren't made-up numbers. it's what you'll really pay, right down to the penny. whether you're shopping or just looking. it only takes a few secon

in the kitchen, dinner was still on the stove. sherrie and doug's two rottweilers were in the bedroom, locked inside. >> the only thing i could do was surmise that doug was an having an encounter with an individual that we believe he knew. doug gets shot, sherrie comes out of the kitchen, the assailant would turn and shoot her and then stabbed her over 30 times. >> despite the brutality of the crime, doug and sherrie's attacker left few clues behind. >> the assailant doesn't take anything. there's nothing on the shell casings, there's no knife to recover to fingerprint, there's no footprints in the carpet, there's no footprints anywhere else. the most promising lead was a list of phone numbers left on the kitchen counter. >> we tried to contact everybody on that list to see if they knew anything about this particular couple. sherrie was a dancer at night, and she would go to school. doug was an aspiring musician. he happened to be the son of an evidence technician at the sheriff's office. there was rumor based on witness statement

so i started my career working in the kitchen and my father helped me.arted. i opened my first curry house at the age of 17 and a half, so that's my life. there are a lot of onions to get through. 0li has his teeth chopping as fast as they can and keeping ——his team chopping. a close eye on proceedings is paulina, a guinness world record official adjudicator. she will be overseeing the record breaking attempt to make sure 0li follows the rules. to break the current record, he needs to break 102.2 kilograms. so that record is currently held in bradford. so that hasn't been broken since 2011. once the onions are chopped and in their mixing buckets, 0li takes charge of adding the flavors. when he's happy with the consistency of the mixture, it's finally time to build the bhaji. the massive fryer is now up to the right temperature, 200 degrees celsius. the winches crank down rapidly. the fat bubbles and spits as this beast of a feast is submerged. fergal mullen is a food hygienist and on hand to check the bhaji is cooked properly. have you ever done anything

these entrepreneurs say just setting up a kitchen would cost them at least a half million dollars.uld double depending on the location and the size. a ghost kitchens are becoming more popular around some of california's biggest cities including right here in the bay area. >>> well, it has been a controversial move by some girl scouts in the past, but in chicago, they're being praised for that are entrepreneurial spirit. they made a decision to set up a table selling girl scout cookies outside a marijuana dispensary. . we've seen some girl scouts do that here. . >> i heard genius, a friend's daughter away at college posted the girl scouts came around the college dorms and they accepted venmo. >> i would imagine that they cleaned up so to speak. >> they did. they had a wagon full. >>> good morning. i love the thin mints personally. getting up to bird we have that fire that was in the bushes here on the right side of the freeway. you can't see it now. the fire department is in the lanes and that is causing slow traffic and you can see now that this had a big effect. at first, it was j

years ago that story coming out and a vegetarian chef with a michelin star takes us into his kitchen and out and so the garden to explain his sustainable food. but 1st filmmakers and stars are descending on the german capital for the 70th brylin international film festival today it's one of the biggest film festivals in the world but 7 decades ago the festival was a lot smaller for bally nala as it's also called was actually started by the u.s. military in what was then occupied post-war germany a new photo exhibition shows us berlin's changing glamour through the years. gary cooper sidney. and jane fonda since $951.00 movie stars have enjoyed coming to the berlin international film festival. and fans love the chance to get up close to stars like george clooney and léonard at the capitol. the exhibition in a book features highlights from more than 6 decades of pictures taken by official festival photographers ditto cussler coasted the festival as its director from 2001 to 2019 his favorite shot is of him with judi dench. you see playing here you see the star with the festival directo

and outside the kitchen. i know that in your family that marty had a prominent role in the kitchen as the chef maybe your role was less illustrious but you did raise two amazing children so now there is the buzzword of work life balance i don't even think that was in the lexicon when you are raising your children so can you share how you navigateds? your home and professional life moving to your various stages quick. >> at the end marty was a superb cook. when we were married we spent the first two years when he was in military service in oklahoma. in originally was a chemistry major but then he switched to government which was my subject and my cousin sent him and he worked his way i still have the book that has the stains all over it i was the every day cook he was the weekend in company cook i was never allowed to cook. [laughter] everything that i made came out of the book the 60 minute chef. sixty minutes from the time you into your home it was on the table. and my daughter in her high school years she w

it's a riot. >> jeff glor in the kitchen with the chianti. the "overnight news" will be right back. ♪all strength, we ain't stoppin' believe me♪ ♪go straight till the morning look like we♪ ♪won't wait, we're taking everything we wanted we can do it♪ ♪all strength, no sweat imagine a mouthwash that strengthens your enamel, imagine, feeling fearless when you walk into the dentist. while preventing cavities up to 70%. act anticavity rinse. for a confidant feeling in your oral health, stop imagining, start acting. >>> climate change is taking a toll on your morning cup of coffee. higher temperatures have caused drought in some of the coffee producing regions. it's also spawned new diseases that killed off insects that pollinate the coffee plants. but there are projects under way to save the coffee bean. dana jacobsen has the story from california's uc davis. >> the main goal today is to illustrate the principle of -- >> reporter: bill isn't your average chemical engineering professor. >> part a, we're going to be doing a whole bunch of brews in the mr. coffee. use the same amount of wat

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inside the stage, rather, kitchen is set.rive, there's an advance party from luton getting the giant fryer with ample oil to boot ready. russell khan is overseeing the installation. russell, this rig here with the basket on which is where the barge is going to go ahead, is that something you used to take an engine out of a car? well, similar. yeah, yes, similar. lift something heavy. let's say you guys are doing what you say is safe. is it safe? it is safe, yes. i mean, we've got everything in place. we've got the fire extinguishers there. blankets there, extraction here. so we're good to go, really, yeah. while the gas burners are tested, the cooking team arrive and start unloading the huge amount of ingredients, and they weren't kidding about the onions. these are just some of them here, 190 kilograms of onions. that is incredible. i would like to give you guys a hand. and the master chef trying to break the world record is 0llie khan. i've been working in this project for the last four, five years, and although i did attem

petros: my role is the kitchen.onis: would you say that the entire front-to-back of the building, would you call it organized? pantelis: no. lemonis: what prevents you specifically from organizing things that you see that are unorganized? do you have to ask zoe if you're allowed to? pantelis: no, it's like a snowball, then there's something else that needs to be organized, then there's something else. -lemonis: so it's just like, "eff it. i'm not even gonna start." pantelis: yeah, it's kind of like -- yeah. lemonis: i was trying to put my blinders on to not see all the disorganization and the mess everywhere. what i was focusing on is the infrastructure and the possibilities. it had the capacity to really pump out real volume. what's the brand identity? zoe: the product's good, we buy locally sourced ingredients. lemonis: we have a box. we have a pamphlet. i don't really know what the story is here. zoe: the insert is our flavors. lemonis: what is your real story? why did you create the brand? zoe: i think the fact

the brown sugar kitchen, now on oakland's broadway. before moving uptown, she began serving her famous chicken and waffles and soul flood with her own flare. >> the only reason i took that space as a mom and pop landlord, they wanted a minimal deposit. they didn't put a dime into the building, but at least i had a kitchen to run. >> reporter: she ended up winning a michelin award. >> i bought one waffle maker and put it on the menu, and it just became the most popular dish. >> reporter: before moving to california, holland had trouble getting a job as a line cook in new york. >> i'd show up, and they looked at me as if i had two heads. they clearly didn't want a woman, they didn't want a black woman in their kitchen. >> reporter: tanya holland now makes an attempt to mentor young women of color to make it in the food world. >> if i don't get there how are any young brown women, black women going to do it after me? >> reporter: in oakland, rob roth, ktvu, fox 2 news. >>> san francisco's food and wine scene is getting national recognitio