so smoke houses dairies a source of water, you typically find next to a kitchen because kitchens rely on those things. a kitchens are also usually close the main house because they you know, they service the main house at this site also now across the road is our two tobacco barns that were also originally part of the original plantation, but look disconnected from it. now, you know what i mean? and so you have to just kind of in order to kind of get a good picture and understand how people would have been moving around the site and where the farm like where the crops would have been you have to know where all those kind of buildings would have been and i just don't know where that would have been for this plantation. it's been it's been divided, you know this roads cutting through a lot of the the spaces now, which we're not definitely not their historically so it's kind of hard to paint a good picture of what it would have been like and i also don't know how many people were even here either like both at the main house or the enslaved community. so without knowing that you know, it'

this structure, which was possibly used as a kitchen, also a living space for enslaved people, kitchen quarter, we have a privy, we have a smokehouse, we have a well, a smokehouse and a well being next to a building or often next to a kitchen. there are certain buildings that are kind of clustered together because of their functions. smoke houses, dairies, a source of water you typically find it next to a kitchen because kitchens rely on those things. kitchens are also usually close to the main house because they service the main house. at the site also now across the road is our tobacco barn that was originally part of the original plantation but looked disconnected from it now. you know what i mean? so in order to have a picture you would have to see how people are moving around the site and where the farm, where the crops would have been you'd would have to know where all those kinds of buildings would have been and i don't know where it would have been for this plantation. it's been divided. this road is cutting through a lot of the spaces now which were not there historically. it

as your kitchen. so, jose, thank you for coming to my house in bethesda and to my kitchen. jose: thank you for having me. it is an honor to be here, really. david: yesterday, i was at your house and you cooked me a terrific meal. i have been at your house a number of times. one thing i don't know how to do is cook. the only thing i have ever cooked in my life is when you put something in a microwave. i call that cooking. does that count? or that doesn't count? jose: i think microwaving is cooking, too. david: what you're planning to make is some type of fried rice? jose: i'm making something you are going to like because i know you love vegetables. david: so let's talk about your background and what you're doing, which is quite extraordinary. but to give people a sense of it, you are spanish by birth, and you came to the united states originally with the spanish navy, is that right? jose: yes, first time. in spain, the military is mandatory, back in the day. it was a dream of mine to be in the navy. t

so the kitchen. who did the kitchen feed? did it only feed the main house or the main house and the enslaved people? same with the laundry. was the laundry for the main house? was it for everybody? or was it just for the enslaved people? so those are questions that kind of usually can only be answered through documentation that is describing that function. for this, i don't know, i haven't seen any documentation about what it's serviced. cooking, when we go and look at the kitchen, i am guessing just the sheer size of the kitchen fireplace, it was feeding everybody. wash house, i don't know, i would kind of think that it would be servicing everybody, in upper town as well but i just don't know. as for cooking, slaves we're always going to do some kind of cooking inside their houses because it's well documented and well known that slaves were not provided enough so they were always supplementing their diets. they were rationing because they needed to supplement their diet. so those far places although they are not considered k

, who did the kitchen feed? did it feed just the main house? or did it feed the main house and the enslaved people? and same with the laundry, like, you know, was the laundry for, you know, the main house, or was it for everybody? or was it just for the enslaved? so those are questions that usually can only be answered through documentation that's describing that function. for this, i don't know. i mean yeah, i haven't seen any documentation about what it serviced, but cooking-wise, when we go look at the kitchen, i'm guessing just the shear size of the kitchen fireplace, it was feeding everybody that was at uppertown. washhouse, i don't know, i would kind of think it would be kind of servicing everybody, maybe in upper town, too, but i just don't know. but as for cooking, slaves were always going to do some type of cooking in their houses, because it's just, it's well documented, well known that slaves were not provided enough rations, so they were always supplementing their diet, so they were doing cooking in

that's why we run our soup kitchen. cares for 180 people here in the capital montevideo they all hope that the pandemic will soon be over and with it the economic crisis which has caused many of them to slip into poverty. and that's it for now. business for more watching. what secrets lie behind is what. discover new adventures in 360 degree. and explore fascinating world heritage sites of the. w. world heritage 360 get kidnapped now. you. can't physically be together sure sure but we are going to scream scream when we organize because i because it might difficult challenge to join me and millions all the world to speak out for nature and show we need to be stupid i'm switching off the towel because i think our planet is what god will join those from the 27th of march 16th 30 pm for the south and speak out for the. place. one of kenya's biggest slums in any order its residents live in corrugated iron shacks landlords such as peter a better known as slum lords they pay gangs in the slum to collect a veggie rent with viol

to one cent street kitchen that's a lifeline for the hungry and in the indian capital. i'm british babaji welcome to news asia glad you could join us it's an important week in the pacific as the united states seeks to reinvigorate its alliances with partners in the region secretary of state antony blinken and defense secretary lloyd austin travelling to japan and south korea to meet their counterparts in the shadow of growing chinese influence in the region it's an outreach that began last week when president joe biden met his counterparts from india australia and japan the so-called quad grouping of nations the 1st ever meeting of leaders of the cord ended with a commitment to ensure a free and open into pacific and the pledge to produce $1000000000.00 of covert 1000 vaccines for the region the leaders also agreed to cooperate in the field of emerging technologies and climate change. predicted that joe biden has already presided over a virtual summit of powers with a vested interest in the asia pacific region called the quad it's made up of the us india japan and austr

have been slaves in the kitchen.re was slaves in the wash . house. there arereyep a lost space, an. house with a lost space where slaved would have been living.nn so quite a few slaves were prving up here, living and working up obhere. and then there woulds living ant main house probably. so quite a few just up here and like i said lower town it was lis rally like a town. it is all of the people living o and working down there. i have not found any arrati documentation of like a list of thisis and it is slaves. he doesn't describe any of the living conditions or anything, but he is talking about something else, but it is one of his slaves. first, so the wash house, we know that people were living upstairs because if you go flds is a stair that used to be right here. here. where there is a openini the header, the horizontal board, tells you thaa there is a stair, that this is an opening, and that that is where a stair would have been. e so the fireplace is pretty coo'' in there if you want to look in that one. so the

one cent street kitchen that's a lifeline for the hungry and poor in the indian capital delhi. i'm british comedy welcome to do the news asia glad you could join us it's an important week in the pacific as the united states seeks to reinvigorate its alliances with bought nos in the region secretary of state antony blinken and defense secretary lloyd austin traveling to japan and south korea to meet their counterparts in the shadow of growing chinese influence in the region it's an outreach that began in earnest last week when president joe biden met his counterparts from india australia and japan the so-called quad grouping of nations the 1st ever meeting of leaders of the chord. ended with a commitment to ensure a free and open into pacific and the pledge to produce $1000000000.00 of covert $1000.00 vets scenes for the region the leaders also agreed to cooperate in the field of emerging technologies and climate change. predicted that joe biden has already presided over a virtual summit of powers with a vested interest in the asia pacific region called the quad it's made up of

in the did capital delhi a street kitchen run by a former i.t. professional has become a lifesaver for the poor and the needy for just one cent people can eat a full media. it's lunchtime every day former i.t. expert praveen going al works in his street kitchen in delhi over 1000 people in need come here every day to eat the special thing about this kitchen is that a full lunch costs just one cent. coming up a group of friends and i wanted to do something to combat hunger in delhi and founded this street kitchen we can proudly say that our food tastes as good as that it weddings i felt like the former but i'm going to go. over 1500 kilos of food stuffs are cooked up here every day the kitchen is mostly funded by donations it means that many people in need like 9 year old sone can now afford lunch. my father can barely walk he works but his salary is very low if it weren't for this street kitchen we probably wouldn't be able to survive. praveen going all as currently expanding the street kitchen with the donations he is now purchasing rickshaws an

i'm thinking of my wife went to leave the kitchen table, j went to leave the kitchen table, move to theougher for women? . home-schooling. has been tougher for women? , ., , , , home-schooling. has been tougher for women? , , , , women? yes, absolutely, but seeing that da in women? yes, absolutely, but seeing that day in a — women? yes, absolutely, but seeing that day in a day _ women? yes, absolutely, but seeing that day in a day out _ women? yes, absolutely, but seeing that day in a day out in _ women? yes, absolutely, but seeing that day in a day out in women's - that day in a day out in women's month you're in the us and we are seeing those in the number across the board. and what i can say is that folks that are doing with headaches tend to be more women in so many ergonomic things we can change in the workstation. i5 so many ergonomic things we can change in the workstation.- change in the workstation. is that because there _ change in the workstation. is that because there trying _ change in the workstation. is that because there trying to _ change in the workstation. is that bec

they're singing this song in kitchen or are you. the next morning the reporters set out again. canoes are usually the only way to travel long distances deep in the rain forest. it takes 2 days to travel from sajjan to the pastas a river on the border with. the destination is the remote village of washer pos. the government also wants to drill for oil here. the region is home to the people and they've been finding oil extraction projects for 5 years like the other indigenous peoples in this part of ecuador they believe that drilling will damage the environment and their way of life. their fears are justified in many places the pipelines use.

that's why we run our soup kitchen. so early that cares for 180 people here in the capital montevideo they all hope that the pandemic will soon be over and with it the economic crisis which has caused many of them to slip into poverty. the u.n. is hoping to raise more than 3 and a half $1000000000.00 in aid to tackle the humanitarian crisis in yemen over 2 thirds of the country's population is the estimated to be in need some 24000000 people the most urgent problems are hunger and malnutrition and with the situation expected to worsen for the country's ongoing conflict the us sweden and switzerland hosting a donation drive today aimed at securing more international funding. livia he is from the international organization for migration and joins us from the yemeni capital sana'a welcome to do you tell you what can you tell us about the humanitarian situation on the ground. thank you so much for having me on the ground it's almost nothing you can describe people hear a lot about yemen outside the country but when it but i

it's smart and it's a brand new concept in kitchen appliances.the essential cooking methods, advances them, and then condenses them into this one compact kitchen device. - there's 12 pre-programmed cooking settings so you'll always find the perfect setting with just the touch of a button. - like roasting large family meals. - air frying mountains of your crispy favorites. - it's a great pizza oven. - reheat leftovers, restoring them to their original crisp. even toast your morning bagels and so much more all lightning fast and full of flavor. - incredible! speaking of lightning fast, in only 20 minutes our chicken wings are air fried. golden, crispy outside, juicy inside. look at this, beautiful chicken. - oh, that crunch and crisp, i can't resist. i'm gonna take a fry. - please do. and we also air fried our onion rings. we have some beautiful coconut shrimp, and my curried cauliflower bites. all in less time with no oil and no additional calories. and it gets rid of all those single-use appliances that take up all that wasted space. we need spac

to being west seattle arts and lectures you served as executive director new futures and miriam's kitchen right here in washington dc. how do those experiences tie into your current position and your new position? >> that such a good question i've been lucky to put my whole correct - - career in the nonprofit sector had we build vibrant communities for everyone and with those experiences with literary arts with a vibrant world that we all went whether that miriam's kitchen or in cincinnati what i love to do is to figure out the vision for the future and to make it happen together all those experiences apply to the work at the national book foundation at marian's kitchen one of the things i did there was to have a writing workshop for those experiencing homelessness. it was wonderful. we met every week after breakfast. so throughout my whole career there has been a theme of books and writing and what a powerful experience that is. >> and you grew up in clemens north carolina. tell us about clemens. >> when i was there was a tiny town now in the middle of the state. a fairly world community

what i see is a kitchen that's got kitchen equipment that's missing.sked to partner with people that don't know their numbers. it scares me. i mean, i hope you can appreciate that. how much ice cream do you buy a year? -mike: are you gonna add it up? -paul: yeah. mike: okay. 'cause i got the sheet. lemonis: the place is called farrell's ice cream parlour. you should probably know how much ice cream you sell. mike: paul was handling the number stuff. "trust, but verify" is what ronald reagan said. i trusted, but i didn't verify, and it's pulling this damn company down. lemonis: in order to be a leader, you don't blame people. you solve problems. take some ownership of your issues. when i think about making an investment, i think about investing in hard assets. -mike: mm-hmm. -lemonis: in this case, there's no cash flow, there's no real assets, and so the only thing that's really left is, "what is the farrell's brand worth?" mike: okay. lemonis: so i have interest in investing in two things -- the trademark and the locations themselves so i can invest in

coming up on today's kitchen experts show, why homeowners recommend kitchen experts of california. - said, "i can do it in three weeks," and i said, "i kinda don't believe you," (laughing) "but let's try it."

we went to 16 soup kitchens across the capital. all of them told us that lines had grown many said they're serving 3 or 4 times more meals than the full. what we found coming to the soup kitchens is that there's a lot of people here from the informal sector street vendors rubbish collectors market workers people that already for and this is just tip them over the edge. even as the needs increased the number of soup kitchens themselves is full and it's a risk turning out to the people right now. you know me to go there's you does your nic i hear fiddle lever that just does that's. as sick as he is enough whatever direction they fear a little that is and that he then has to stand up for you and not. them and we don't need under your name but us but i was sick. by the time we left them at the end of the day the family had got food. from the army. in the morning the battle would begin again. success stories might be hard to come by mexico's new future. here at least is one. remember jose luis montagnier we last saw wheeled into hospita

david: this is my kitchen table and also my filing system. over much of the past three decades, i have been an investor. the highest calling of mankind, i've often thought, was private equity. and then i started interviewing. i watched your interviews, so i know how to do some interviewing. i learned from doing interviews how leaders make it to the top. >> i asked how much he wanted. he said 250. i said fine. i did no research. i did no due diligence. >> i have something i would like to sell. you don't feel bad being the second richest man in the world now right? leonard lowder took a small family company started by his mother and build it into one of the biggest beauty companies in the world. he has also become one of the biggest philanthropists in the united states, devoting to the world's art and -- heart and cancer research. leonard has recently written a book about his life in the world of beauty. let's go back to the very beginning. you were born in new york city? leonard: absolutely. 1973. david: your mother is estee lauder, but that w

of soup kitchens. become dependent on food donations. 5 volunteers work in the soup kitchen at why every day they turn groceries like these peppers into a delicious meal for the needy. jacqueline ricardo has been working here for a year she used to work at a restaurant until she was fired without notice. last march right at the beginning of the pandemic i was laid off and i didn't receive unemployment benefits and i had to struggle through because i worked in the restaurant off the books. today they've made pastor with a vegetable source the food is provided by private donors since the beginning of the pandemic poverty here has been growing the number of corona virus infections has increased dramatically in the country since november the health crisis is happening in the midst of an economic one many companies have had to shut their doors and revenue from tourism has dropped sharply as well. jacqueline record as afternoon is all about child care aid organization offers children from poor backgrounds th

she then went to this kitchen porch. but that door was also locked. she looked in through the glass and then thoroughly aroused by the side of the gun and the blood she ran home and notified the police. this model shows the premises just before mrs. abbott went to the house. and then it beneath that it says no to bene note. well don broke around 5 am sunrise is 6:17 weather is clear. no lights related in the house. both outside doors were locked on the inside. so that's what you're faced with. premises are secured three people dead. gun in the middle of the kitchen floor and blood all over the place. so just tell us something about some of the details in this one that you find. interesting perplexing one thing that's interesting is that you can't see in almost every diorama. you can't see the victim's face. she's purposely obscured people. so you're left with this uneasy feeling you want to see more you want to reach in there and and roll him over so you can see his face. you can't do that. so it's very interesting that she withhold so much informatio

. ♪ ♪ david: this is my kitchen table and also my filing system.r much of the past three decades, i have been an investor. the highest calling of mankind, i've often thought, was private equity. and then i started interviewing. i watched your interviews, so i know how to do some interviewing. i learned from doing interviews how leaders make it to the top. >> i asked how much he wanted. he said 250. i said fine. i did not negotiate with him. i did no due diligence. >> i have something i would like to sell. and how they stay there. you don't feel inadequate being the second richest man in the world now right? over the past half-century one of the most successful business leaders in the u.s. has been leonard lauder. he took a small, family company started by his mother, estee lauder, and built it into one of the largest beauty companies in the world. he has also become one of the biggest philanthropists in the united states, devoting to the worlds of art, alzheimer's research and cancer research. an incredible contributor in all of these areas. so at

sylvia's little brother augustino runs the kitchen here.m the wild game here. he's worked at some of the finest restaurants in new york and london, but he came home to apply his skills to traditional rustic cooking. the last time i saw him, i ran into him on the streets of new york. >> yeah. >> he was in a bad way. no, i'm kidding. but that was a long time ago now. but i love rabbit. i cook it at home a lot. and the thing about rabbit -- >> no, no. this rabbit is wild. this is fat, we put olive oil. garlic. this to start. after, we start to put rabbit. okay? >> that is part of the liquid, the -- >> the juice. i like that you put the garlic in as a whole. >> now white wine. >> oh, that's beautiful. >> the ingredients is very simple. tomato, herbs, garlic, white wine, olive oil. >> knowing how to make the best of what you have is vital up here. while the rabbit cooks, i notice something i've never seen before. the nana of the family, loretta, is showing her grandchildren how to tie tomatoes to local vines. >> today the restaurant is closed. b

lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to use in kitchensoss the city to make deeply flavorsome food. to start my journey, i'm catching up with my old friend claudia. she's lived here virtually her whole life. and her cardinal rule for good food is, when in rome, eat as the romans do. >> are you okay? >> i'm good, are you okay? i'm sure happy to see you. >> it was a long time. >> it was a long time. somehow almost 30 years has slipped by since we first became friends, when we worked on a movie here together. >> i think that you came last time -- >> the very first time was like '95. >> no, i think '93 because it was -- >> really? i didn't know i was that old. >> i know, me neither. let's not mention it. >> claudia wants to take me for a classic roman pasta lunch. but with an hour to kill, we decide to get a coffee and reminisce. >> san caliste is a real institution. >> but that's where we went a long time ago. >> yeah, yeah. we were there every evening, you know? >> back in the '90s, we used to hang out in a great cafe in trastevre, a grimy p

we went to 16 soup kitchens across the capital. all of them told us that lines had grown. many said they're serving 3 or 4 times more meals than the. what we found coming to the soup kitchens is that there's a lot of people here from the informal sector street vendors rubbish collectors market workers people that already for and this is just tip them over the edge. even as the needs increased the number of soup kitchens themselves is fooling it's a risk turning out the people right now. you know maybe those you does your little lever that just does that sit. as sick as he is he not whatever direction they fear a little that is and that he then has to stand up for you and not. them and we don't need them to carry on but as part of that is. by the time we left them at the end of the day the family had gone through. in the morning the battle would begin again. success stories might be hard to come by mexico's near future. here at least is one. remember jose luis montagnier we last saw wheeled into hospital in a capsule it is not but i was here. after a month inside he's final

all for it sustainably from nearby forest and kitchen gardens dried and hand processed and sold at lonmin in the course starting at 42 p. to nearby villages and organic and submissions so they want to do that and i and a lot of the and they have an idea if you see in our village for instance the most common problems are in back pain any part for that are used locally sourced herbs to make an order that eases the pain we have paved the way for the natives to use it easy man and wait a long that i'm audie at the end which across. the remote village of not to cooper is one of the most advantaged regions in the district. near the vehement world as cheap labor to use for as this and franchised house. to the sometimes group they have gained a certain degree of independence. my family didn't let me study i got mattered as soon as i completed my 12th standard in school after i b.b.q. and one i attended meetings of a self-help group calling anybody interested in working with. at 1st i was skeptical about how i would work with a young kid and by that i could work with others in the team and i know.

jack: as you said, earlier, that this was a kitchen sink, everything in the kitchen sink was discussedis a very donald trump type speech where he talks about everything. so i would say it was in there, but it was not the primary message. and i think the primary message should be ideas. anchor: let's look at what else was in the kitchen sink. . and lincoln, we saw the former president at the cpac conference take a lot of aim at republican senators who voted against him in the second impeachment. does that say something about how, if the republican is becoming the trump party, will the agenda seems to be the vengeance agenda. going forward. . that seemed to be the bulk of donald trump's message, didn't it? lincoln: the congressman referred to the circular firing squad. when you are giving a speech at cpac naming the people who you want impeachment, that is the circular firing squad in action. the republican party, the problem with the -- with what he is saying is he is right. that is a message on which a party can run. that is a message on wit -- on what a party can win back support in t

what else was in the kitchen sink and lincoln we saw the former president at the c. pac conference take a lot of aim at republican senators who voted against him in the 2nd the peach went does that say something about how you know if the republican bob thing is becoming the trump potty well the agenda seems to be the vengeance agenda going forward that seem to be the bulk of donald trump's message than that well i mean the congressman for the circuit the circle the circular firing squad and when you are going giving a speech of super pac naming the people who voted to convict you want to pitchman that is in fact the circular firing squad in action the republican party the problem with what with the constant saying is that he's right that is a message on which a party can run that is a message in which a party can win back support in the northeast in the bed midwest in those key suburban areas however as long as donald trump is the head of the party the message is trump the message is trump's last week not a policy on small business that republicans want to promote bu

trying to force a coyote out of a willioman's kitchen. it came through a doggy door.was inside for an hour. >> another children's book pulled from stores because of concern about racist images depicting asians. as police investigate another shocking attack targets asians on the street. >> reporter: this morning just weeks after the debate over dr. seuss. another book is pulled. for what is described as racist stereo types. >> the boo the boo the boo the e popular captain under pants series. the inventers follow friends who time travel and meet a martial arts instructor who teaches them kung few. a father started a petition online. writing the book includes a master wearing what's a traditional style coat. dashes for eyes and stereo types. the author responding saying he hope readers forgive me and learn from miz mistake. even unintentional is harmful to everybody. the publisher saying together we recognize that this book perpetuates passive racism. authors hailing lt decision. >> deciding to pull the book has a significant impact. not just on the publishing industry.

daughter in her kitchen area. was teaching on the hall on a bail of bedding for the chickens. >> reporter: she has made changes. she still loves her chickens but now has adjusted creating her own chicken-free space inside her house. something that may or may not stack up against other distance learning set ups. >> i see these beautiful pictures of these gorgeous kitchens and fabulous set ups with the background with the book shelves and all of this. i am like okay. right now this is the nicest part of my house. >> reporter: it certainly is not perfect, but she is as that they found little, helpful additions that have gone a very long way in making distance learning work better for everyone. my older one bought a fountain. she was getting anxiety. >> reporter: they have mixed opinions going back to class. i am missing the hugs and faces. >> reporter: rodriguez's girls are younger. you can see how full of energy they were when we talked to her mom. >> reporter: these days the two have each other and their mom during