back down to porters and kitchen staff-— kitchen staff. to get to i kitchen staff. that's a bit we 'ust need to get to the i kitchen staff. that's a bit we 'ust need to get to the detail�* kitchen staff. that's a bit we 'ust need to get to the detail and]. kitchen staff. that's a bit we just need to get to the detail and it's| need to get to the detail and it's been a bit of a confusing day because i think everybody was expecting the government which had tabled an nhs update to the house of commons early in the afternoon we would assume that would be to give us the details of this pay review but it did not come. so we are all a bit scrambled around at this point to really find out the detail but as i understand it, it will be to most but not all nhs staff. so in words for example junior doctors and run a multi—year pay deal that gave them 2% increases. they are not covered by this and that i'm sure will be something debated in the next couple of days because certainly trust leaders are clear there is an equity issue here which isjunior doc

. >> he says holy -- there's a bear in our kitchen. >> and the home intruder who just wanted a waffle. >>> and looking for a safe w to celebrate the fourth? we're keeping track of all the parades and fireworks, hello, celebrations that are back on this year on kpix.com. if youin ald push a bn would be if there were a button that would help you use less energy,e breathe cleaner air, and even take on climate change... would you press it? >>> petaluma neighborhood is on alert this evening, why, that big one there, mountain lion. it's been roaming around. security camera captured it. look at the size of this cat. big one. it was last seen in the hillside beyond hayes lane this morning. fish and wildlife says that sightings this close to open space are not uncommon, especially during the summer. >> it's just that time of year. it's the time of year where young males, young male mountain lions, are pushed out by their mothers and they're starting to find new territory. >> yeah, officials say if you happen to meet the mountain lion face to face, don't approach it. seems obvious, right? call

it's smart and it's a brand new concept in kitchen appliances.s, advances them, and then condenses them into this one compact kitchen device. - there's 12 pre-programmed cooking settings so you'll always find the perfect setting ththe ucofutton.ou ofour crispy favorites. - it's a great pizza oven. - reheat leftovers, restoring them to their original crisp. even toast your morning bagels and so much more all lightning fast and full of flavor. - incredible! speaking of lightning fast, in only 20 minutes our chicken wings are air fried. golden, crispy outside, juicy inside. look at this, beautiful chicken. - oh, that crunch and crisp, i can't resist. i'm gonna take a fry. - please do. and we also air fried our onion rings. we have some beautiful coconut shrimp, and my curried cauliflower bites. all in less time with no oil and no additional calories. and it gets rid of all those single-use appliances that take up all that wasted space. we need space for the food! - think of all the money you're gonna save. - speaking of saving money, our prime rib i

how a bay area food startup is making its way on your screen and into your kitchen. also a big boost for the giants right before the trade deadline. who is joining the team for the rest of the season. >> and assistance making ends meet how the >> for your money now, california family say the child tax credit is really helping them make ends meet. the money is being used to pay rent. >> and catch up on some bills. president biden increase the amount going to families and expanded it to include those whose income is so little that they don't even owe taxes. some families say the tax credit is providing them relief after a year of uncertainty. >> i think the child care tax credit providing that on a month to month basis provides those families that are struggling with the opportunity. >> 2, the more successful in, you know, paying their bills and they're not feeling quite so like they're living on the edge. >> the child tax credit begins to phase out incomes of 75,000 for individuals and 150,000 for married couples. >> let's take a live look at tokyo right now as we hea

, and there's no removing of the kitchen because the kitchen was removed by the fire. as for the superior court stipulation, it's beyond dispute and not at issue in the subject permit. this board has the legal obligation to reinstate the two subject permits and allow michael and lauren to finish the construction permit and move on with their lives. now with all that said, we would like to propose a compromise. planning would like a third unit, and the permit holder would agree to that. michael will agree to the condition that an accessory dwelling unit be created in the existing rear structure as allowed by the state a.d.u. law. >> operator: 30 seconds. >> this will create a quality unit, better than what the [inaudible] and michael and lauren can finish repairing their home and move on with their lives, and if lauren would like the few seconds remaining. >> clerk: you're muted. we can't hear you. okay. thanks. >> hi. my name is lauren turon. i moved to san francisco in 2016. ist -- it's been a very difficult situation. we ask you to please help. we've been living in c

the cafeteria is large production kitchen, understanding vast production kitchens, the googles and thef the world that have those types of kitchens. and the ideas that change every year, again, it's the notion and the venue. >> one of the things i love about vince is one of our outlets is a concept restaurant, and he changes the concept every year to show students how to do a startup restaurant. it's been a pizzeria, a taco bar. it's been a mediterranean bar, it's been a noodle bar. people choose ccsf over other hospitality programs because the industry recognizes that we instill the work ethic. we, again, serve breakfast, lunch, and dinner. other culinary hospitality programs may open two days a week for breakfast service. we're open for breakfast, lunch, and dinner five days a week. >> the menu's always interesting. they change it every semester, maybe more. there's always a good variety of foods. the preparation is always beautiful. the students are really sincere, and they work so hard here, and they're so proud of their work. >> i've had people coming in to town, and i, like, brin

♪ >> this is my kitchen table and also my filing system.ver the past three decades, i have been an investor. at the highest calling of mankind was private equity and i started interviewing. when i watch her interview i know how to do something. i have learned how leaders make it into the top. i said fine. i didn't negotiate. no details. how they stay there? you don't feel inadequate because you're only the second wealthiest man in the world, is that right? one of the most successful business leaders has been let her water. he took a small family company started by his mother and built it into one of the largest cutie companies in the world. he has become one of the greatest philanthropists, devoting him to alzheimer's research in cancer research. incredible contributor in all of these areas. at the beginning of this conversation, i would point out the people that leonard has recently written a book. an excellent book about his life in the world of beauty. let's go back to the beginning. you were born in new york city? leonard: 1933. >> your

coming up on today's kitchen experts show.end kitchen experts. - so johnny said, "i can do it in three weeks." and i said, "i kind of don't believe you, but let's try it." (laughing) and so literally it was done in three weeks. - [host] got a small kitchen? no problem. kitchen experts knows how to maximize your space. - determined it was not a load-bearing wall.

they talk about a kitchen in 2005, and the old owner used it as a test kitchen. just some of the documents that i shared was in 2014 and 2013, which shows the property for sale with that condition. >> and then, i have a question on the use. it's an s-2 right now warehouse, and you're going to the city to get a permit for -- i mean, to planning for live work. >> we are talking to planning about officially changing the use to community facility private, however, they -- as my wife mentioned, the building itself is currently vacant. we've used it before for our office space, but we vacated the property in the last few months, especially because we have all this spending paperwork with planning. >> no, i understand, but the new use that you're applying for with planning is a private community facility. is that what you're saying? >> yes. we're working with planning to maintain as much of the existing building as possible. however, we have it for lease, so if a commercial tenant comes in, ideally, it will fit all the criteria that we need, the fitted use. >> okay. tha

. ♪ >> this is my kitchen table and also my filing system.ver much of the past decades i've been an investor. the highest calling of mankind. and then i started interviewing. i've learned doing my interviews how leaders make it to the top. >> i asked him how much he wanted. he said to 50. i said fine. i did not negotiate with him. i did no due diligence. david: over the past half-century, one of the most successful business leaders in the united states has been leonard lauder. he took a small family company started by his mother and built it into one of the largest beauty companies in the world. he has also become one of the greatest philanthropist in the united states devoting himself to the worlds of art, the world of all farmers research -- alzhe imer's research and the world of cancer research. an incredible contributor in all of these areas. at the beginning of this conversation, i should point out to people that leonard has recently written a book. so let's go back to the very beginning. you were born in new york city? >> absolutely. 19

the regime has launched a campaign of air strikes against villages under the control of the kitchen, correct? this was a gold mine, partly owned by the k r t i traveled into the air strikes in east me and most current state. ah. when in doubt, you don't want to talk to you or watch capital. i just want to call it, i am i lucky? my daughter lydia. queer. when i, when we on the la they mail it back to me . i the career village of dave, you know, even the school was a target. the students had already evacuated when it was hit but since the air rates over 20000 children had been in hiding in the forest, unable to return to their lessons, her good to know were drunk or hello. hello. hello. hello. hello, hello. no. i can do for you today. oh, i need to know a package you need hello. can you know the the call corbin, they wanna let me know go for the property in florida for a little local lawyer kind of a new loan. it may apply on, on monday from now, can you tell me a whole lot about putting in a whole lot of the blog at the lily for lower cleaning. okay. no job. any the delivery address t

have been the kitchen independence organization and to the south, the correct national union. oh i see that resistance has comma to cost ah, in the regime launched a campaign of air strikes against villages under the control of the kitchen, correct? this was a gold mine, partly owned by decaying me. ah martine trembled into the air strikes in east in the most correct stead ah 11 up and down my new one in particular watch capital i just want to call it on my lobby my daughter lydia queer when i when we on in the mail that to to look at it. um i bought the car in village of dave, you know, even this school was a target. the students had already evacuated when it was hit but since the air rates over 20000 children had been in hiding in the forest, unable to return to their lessons ah, her good afternoon. hello. hello. hello, no color. hello. oh no, no, no. i mean, what do you prefer doing because you had to get a new router. oh, i need to package. you need a 100 coronary call. corbin wanna let me know. go for the property in florida for the lawyer kind of a new loan. it may be on

. ♪ ♪ >> this is my kitchen table and my filing system.r much of the past three decades i have been an investor. the highest calling of mankind geared i bought this private equity practice. then i started interviewing. i have learned how leaders make it to the top for my interviews. >> i have something i would love to sell. >> how they stay there. >> you don't feel inadequate now because you are only the second wealthiest man alive. david: one of the most successful business leaders in the united states has been leonard lauter. he took a small family company started by his mother and built it into one of the largest beauty companies in the world and has become one of the greatest philanthropists in the united states. an incredible contributor in all of these areas. at the beginning of this conversation, i should point out that leonard has written a book called the company i keep, my life in beauty. a book about his life in the world of beauty. let's go back to the very beginning. you were born in new york city. >> absolutely. 1933. david:

each of these spaces are double kitchens. you can see how they operate and they extend from the exterior on the lower level and if you look at slide 8 you can see they are open to the exterior. the gardens we don't show, one of the things they have added is the outdoor green space and gardening as part of the activity of the building to grow their own vegetables and food. we think we have maximized the indoor and outdoor part of the building. which is one of the issues in the tenderloin, people simply don't have space, other than the street. that is one of the things about this project and all of our projects, planning has worked with us to have a better blend of places. >> thank you. next question. so there's been a lot of discussion and what can and can't go into the kitchens. i am curious. assuming the city changes its mind in the future and allows full kitchens to go in to the units, how big of a deal is it to change the wiring and the venting so we could have ovens and standard stoves in these kitchens? >> commissioner d

have been the kitchen independence organization and to the south, the correct national union. oh, i see that resistance has comma to cost. ah me the regime launched a campaign of stripes against villages under the control of the kitchen, correct? this was a gold mine, partly owned by decaying me. ah martine trembled into the air strikes nice to me and most correct instead. ah 11 and ending down one kilowatt capital i just want to call it on my lobby. my daughter lydia. queer. me when i, when me on, if the law they mail a key to, to let, let me i the korean village of dave, you know, even this school was a target. the students had already evacuated when it was hit. but since the air rates over 20000 children had been in hiding in the forest, unable to return to their lessons ah, her good when the content were drunk or hello, hello. hello no color. hello don't oh no, no, no. i mean, what do you prefer doing because you had to get a new to oh, i need to package. you need a 100 connery to call corporate wanna let me know. go for the property in florida for the local lawyer, kind o

david: this is my kitchen table and also my filing system. over much of the past three decades, i have been an investor. the highest calling of mankind, i've often thought, was private equity. [laughter] and then i started interviewing. i watched your interviews, so i know how to do some interviewing. i learned from doing interviews how leaders make it to the top. >> i asked him how much he wanted, i said 250, -- he said 250, i said fine. i did not negotiate with him. i did no due diligence. >> i have something i would like to sell. and how they stay there. you don't feel inadequate being only the second wealthiest man in the world, right? over the past half-century one of the most successful business leaders in the united states has been leonard lauder. he took a small family company, started by his mother, estee lauder, and built it into one of the largest beauty companies in the world. he has also become one of the greatest philanthropists in the united states, devoting himself to the worlds of art, the worlds of alzheimer's research, and

"crime scene kitchen" airs wednesday nights on fox.owher. ♪ i'm really nervous. i don't know what i should wear. just wear something not too crazy, remember it's a business dinner not a costume party. on a spotty network this is what she heard... just wear something crazy, remember it's a costume party. a costume party!? yes! anybody want to split a turkey leg? ♪ ♪ ♪ ♪ ♪ ♪ get ready - our most popular battery is even more powerful. the stronger, lasts-longer energizer max. (music) the stronger, lasts-longer (music) cheez-it snap'd! they're on a mission to save every sandwich from a boring bag of chips. noooo! sandwiches meet your cheesy, thin, crispy cheez-it snap'd savior. so cheesy! so cheesy. cheez-it snap'd. level up your lunch. goodbye chippies oh, i've traveled all over the country. talking about saving with geico. but that's the important bit, innit? showing up, saying “hello! fancy a nice chat?” then we talk like two old friends about sticky buns and all the savings you could get by bundling your home and car insurance. but her

i've been working so hard in the kitchen. the castros took over the business from vic two weeks before the pandemic, they say customers may experience up to half hour wait times for food and tables because of another sign help wanted. had that hiring, sign up sign in the window for almost two months, and nobody can supply some customers are downright hang gree. really, you know, route with this or servers, the kitchen delayed so much and people don't have a vision. some people they feel color on title kind of like, um, demanding nannies bistro is shorthanded to restaurants are also dealing with rising food prices and delivery delays. are products mostly come from italy. so we're having a lot of problem with latinos. i think this is a big issue and it's going to be a big and people requesting or demanding masks, psychology professor dr thomas plant says people are frustrated for a number of reasons. political polarization, economic inequality, drought and fires. that's causing them to be on a short fuse. you know, we spent the

always gravitates towards the kitchen and wanting to be in there. >> everybody stays in the kitchen.eous. you never know what i'll do. i know you like hot stuff, robin, so habanero peppers, perfect for you. >> i'll be right over. >> oh, you have to and. then, robin, i have the okra and tomatoes. it's at walmart with all the frozen foods -- the macaroni and cheese, the biscuits, the corn bread. these are all items that you can get at walmart. of course, all those pies. >> i was about to say, what about the pie? >> that pie has me screaming. >> where is the sweet potato pie? in my garage in the freezer. >> well -- >> and at walmart. >> well, we got -- >> this is the finished dish you guys. >> it looks yummy. we'll take you any way, any time. thank you, miss patti. nervous? she wasn't nervous at all. >> thank you, honey. add mashed potatoes, rice or pasta to it. i love you, babies, bye. >> those nails. get those recipes on our website, goodmorningamerica.com. the 20th anniversary edition of "labelle cuisine," recipes to sing about available now. delicia: this is where all our recycling

after he came to office, andrew jackson converted his former tree nursery, into a kitchen garden. for some 40 years, this place provided fresh food for the occupants of the white house to enjoy. destroying, shortly after the end of the civil war, showed the old kitchen garden at the big full extent. it was quite big, larger than the footprint of the -- white house. the garden is here, in this trapezoid area. as you can see it's divided up into eighth smaller sections. and it was run like a miniature farm. i should also point out these lines, have been vertically drawn here. these faint finds. that is the outline of the future west executive avenue. which separates the white house grounds from the executive -- office building. now, unfortunately because it was a working productive space, the old kitchen garden is not well documented. it wasn't pretty, glamorous so went largely unreported. there are no paintings and photographs and there isn't any visual record of it all. for the most part there isn't much of a paper trail to follow but after an awful lot of our cars i was fortunate

is _ kitchen. without warning, her son was trapped inside. is a _ kitchen.d inside. is a lot of water, there _ was trapped inside. is a lot of water, there is _ was trapped inside. is a lot of water, there is a _ was trapped inside. is a lot of water, there is a man - was trapped inside. is a lot of water, there is a man coming j was trapped inside. is a lot of. water, there is a man coming by was trapped inside. is a lot of- water, there is a man coming by and he screams, help, help, help and he went down the water and he comes back up and down again and then he was gone. her back up and down again and then he was one. ,., , ., back up and down again and then he was one. , ., ., ., was gone. her son is not among the leuions of was gone. her son is not among the legions of young _ was gone. her son is not among the legions of young people _ was gone. her son is not among the legions of young people investing i legions of young people investing their energy and the regionwide clean—up. they have travelled from across the country, teaming up with the exhausted

guest: i wish parties would stop doing these kitchen sink bills where they put everything but the kitchen sink in so their individual aspects of individual legislation that people will hate, and rather take each one one at a time, up or down come -- up or down, each provision. and have a better chance of getting things like that through. i'm going to alienate both democrats and conservatives right here because i think the -- i think both sides have gotten a little bit over their skis. on both sides of the issue, fraught on one side, suppression on the other, that at the one hand there is very, very little voter fraud in this country. just look at the convictions under president trump and his justice department for four years. eight years under george w. bush. but at the same time, very, very few people have, white, black, brown are encountering any , obstacles to voting. i was looking at a survey taken right after this election where the voter study group the democracy fund. they gave people a list of eight possible problems that they could have encountered voting. among whites, it was mi

what a micro home kitchen operation or mako, is?s basically a small scale restaurant that's run out of a home. each one is inspected by the health department and, um, each operator is a trained food safety manager. um and it's a new program that riverside are the alameda county just started. all right. so tell me a little bit about the why the governments, local governments. we had this in san francisco in alameda. why did they start cracking down on these in the first place? yeah. so, um, you know, it's classically been against the law to sell food from a house. uh, um and, generally, people kind of get away with it until they get enough traction that they're really building and growing their business. um. and this is something that happened to me back. when i was in college. i was running my own pop up and it ended up getting shut down, not forgetting anyone sick and so, you know, we're really trying to create a more inclusive food system and reduce the barrier of entry for so many folks who have really great talent. one study sug

today pepper is a common and affordable spice found in almost every kitchen while it obviously peps up food. some say it can also help you lose weight plan as a bathroom. no, not as such. no house but it helps digestion by stimulating that adjusted uses. and then helps us process food better off. of course, you don't want to gain weight, but doesn't actually make you slimmer eventually. and i wouldn't go that far over shlang, left, so vital to finished. i suspect it has a pungent aroma, reminiscent of onions and garlic. it's a gum red extracted from farrah plants and a highly prized to spice, an indian and iranian cuisine. when he had a strong smell, disappears and dishes cooked with it become easier to digest. minus far as i know, it's the most effective advice against the latch, lynch island. that's why you can add it to all foods to cause gas such as mchugh was just a pinch, is enough and they don't want to think anymore. i think they can issue me during the middle ages, people in europe started using large quantities of asked, affected to drive away, which is the plague and invadin

its been a busy few weeks in the kitchen of can only to mitchell and star restaurant castiano will p and his team have been preparing for the 74th can film festival martinez and its fine dining restaurant and up by him. doors are favorite among those working in the film industry. and it's not only because it's the restaurants excellent french cuisine and all the our guests are very our people and when they're used to traveling the world, we are going to have a taste enough. i know the not when steven spielberg was, he was, he's impressed by the see the music whole setting. i regularly don't aging a scene scenario that all center boring can cause fuels and he will be started a lot by and gold. in 1989 is a kitchen assistant before training under european starship, a lover and defender of class, they closed on solve dishes. he returned in 2001 and became had shift in 2007 out of all the way the recipe with the young pigeon is used to which is briefing was and then based of again and again, that was a little vegetarian. and joe made with margery to show this here is artichoke, are combi

it's been a busy few weeks in the kitchen, i can only to mitchell and star restaurant just castiano p and his team has been preparing for the 74th can film festival tonight and it's fine dining restaurant and up by him. those are favorites among those working in the film industry. and it's not only because it's the restaurants excellent french cuisine is to know the are guess are very, are people and you, when they're used to traveling the world to be to the way when we have exactly taste that enough. i know the mouth when steven spielberg was he was, he's impressed by the see the music, the whole setting. i regularly don't aging a scene scenario. all center boring can to fuel. since you started, it goes in 1989 is a kitchen assistant before training under european star shifts a lover and defender of classic dishes. you returned in 2001 and became had shift in 2007 out of all those recipes with young kids you know, is used to which is briefing was and then based of again and again she that's a little vegetarian and joe made with my dream totally up to you soon. this here is an articho

its been a busy few weeks in the kitchen as can only to mitchell in star restaurant. just because he and his team have been preparing for the 74th can film festival martinez and its fine dining restaurant and up by them both are favorites among those working in the film industry. and it's not only because it's the restaurants excellent french quizzing system on the r guess are very, are people and you when they're used to traveling the world? if you're going to have an acting taste that enough, i know do not when steven spielberg was, he was, he's impressed by the see the music whole setting. i regularly don't aging a theme scenario. all center boring can to fuel soon equal be started to find goals. in 1989 is a kitchen assistant before training under european starship, a lover and defender of classic hold on saw dishes, he returned in 2001 and became head shift in 2007. out of all the recipe with young pigeon know is used to which is brief, was and then based of again and again. she was a little vegetarian and joe made with margery tissue. this here is artichoke, are

we met him and got a very special tour off his kitchen. it's been a busy few weeks in the kitchen of can only to miss lynde star restaurant. christiane sunni who p and his team have been preparing for the 74th can film festival martinez and it's fine dining restaurant, not by those are favorites among those working in the film industry. and it's not only because of the restaurants excellent french cuisine is to know the, our guests are very our people and when they're used to traveling the world to be to the way we have exacting taste. not enough. i know the amount when steven spielberg was, you know, he's impressed by the see the music, the whole setting. i regularly don't. aging is seen scenario, no center can to fuel since school started the file goes in 1989 is a kitchen assistant before training under european star shifts a lover and defender of classic cars. on dishes you returned in 2001 and became head shift in 2007 veterans of all the recipe with young pigeon is used to which is briefly i was always and then based of again and aga

want to get people to come in unless your kitchens name is the hideout kitchen.they still a business, though, right. despite their best efforts. there is usually a line out the door at out. vicki liviakis is taking us behind the scenes on this week's dine and dish. >> it's called the hideout for a reason. is that a good good name for absolutely. i mean, would founded otherwise? you can't straight. yeah. the hideout is la mer in does best kept secret in owner. jb likes it that way. you can see from the street from the sidewalk. you won't hear sign. you can't find us on the web site. we don't do any advertising. is that part of the charm. that's i think so. chef and boss jb and his wife picked this spot off the beaten path. and so far customers have been beating a path to do it from the sun. the out on the little sign. it was easy. but i had directions tucked behind a soccer shop back in the tiny kitchen. jb kicks out specialties like this giant waffle sandwich. belgian waffle contrite statement a baby over with cheddar cheese with another off with a little bit sug

a kitchen needs. i'm in support of this. thank you. and i want to say i'm in opposition to it mainly because of the excessive height and the excessive rear yard which will have a negative impact on all the but i feel like it should fit within the existing and not stick out like a sore thumb. the other thing is a lack of parking. i know they will encourage people to use bicycles, but 19 units means probably 44 more new adults where are they going to park them. until these questions are answered, i'm opposed to the project and i hope that the developers come back with a scaled down version that will satisfy everyone. thank you. >> hello. my name is louise hernandez. i live right behind the project. and my opposition is baseded on the height, on the height, on the depth of the unit and as stettic as proposed. this project is out of scale, introduces up to 40 adults, but it depends on how many people are in there, but essentially, the issue related to lack of parking and how that fits in with the neighbor

what is a ghost kitchen?of having a streetside location where there's high expensive rent especially in this market ghost kitchens can be off the path they can be behind the scene, on a second floor, down in a basement, it doesn't matter. the key is that they are kitchens available to delivery drivers through doordash, other partners like uber that can come in and grab it and take it to everybody. they fit beautifully cuts back the capital cost substantially. we can be in for 50 grand in as quick as six weeks then generate the kind of revenues we see in our streetside locations we think they're here for the not just now but well into the future something you'll see us expand quickly. >> i'm conflicted here tomorrow is national wing day. >> yes. >> but i hear you have international ambitions. >> we do have international ambitions. tomorrow is thighstop thigh day so we're taking over the wings and going to be selling thighs and giving them away actually. >> really? >> qualifying purchase two thighs on doordash,

the kitchen is a mess! how much has george changed you?calms a lot of people down. i think, for me, it's more about broadening my vision and my purpose. excited for the olympics? yeah? for me, it's all about being the right role model, that every parent wants to be, they want to be the best person they can be so they look up to you. there'sjust such. a difference in him. i think it's an added motivation - as well for him to do well in sports and outside of sports, i because he has his son watching his every move, really. it takes a whole team effort to get the performance that we're going to need in the olympics, and you play a little part in that, too, don't you? but i also think in terms of motivation, i want to prove you can be a dad and you can be best performer in the world. people on comments and websites, they say he will not be the athlete he was meant to be because he has a child now. challenge accepted. overseas ticket—holders for the delayed tokyo games have been left disappointed after organisers confirmed the event will go ahe

that is the messiest bit of the kitchen. there.s is why all the hard work is worth it. this feeling of having your own home, owning your own home and providing and having yourfamily and i don't think anything can compare to that and i am feeling more motivated than ever to push on now. the kitchen is a mess! how much has george changed you? having a son calms a lot of people down. i think, for me, it is more about broadening my vision of my purpose. excited for the olympics? yeah? for me, it is all about being the right role model, as every parent wants to be, they want to be the best person they can be so they look up to you. there is such a difference in him. i think it is an added motivation i as well for him to do well in sports and outside of sports, i because he has his son watching his every move, really. it takes a whole team effort to get the performance that we are going to need in the olympics, and you play a little part in that too, don't you? i also think in terms of motivation, i want to prove you can be a dad and you

and i was far reliant on underpaying women who could not get kitchen work elsewhere. they also had employee turnover every two weeks. this headline, historians just ranked the president's. the details in the news the 2021 presidential hurt survey. you can check out all of it, including president number one. this is the fourth time we have done this since 2001 when there has been a change in the white house and on sunday morning for two hours, four leading historians who took a principal role in this, author and historian doug brinkley, green medford richard smith and amity slays. we hope you tune in and check out the survey on our website we are getting your reaction to the labor department numbers. the economy adding 850,000 jobs in the month of june. those numbers were released just a short while ago. russell is on the phone from massachusetts with reaction. how are you? >> good, thank you. my question is this, when we do the statistics. i have never, and i may be wrong because i've never graduated, how we create 850,000 new jobs when you can't replace the jobs that

once you mess up the kitchen, you got to clean it up.ture. everything is gorgeous here. we have four products, four scents, multisurface wipes, dish soap, hand foaming soap. i can't pick a favorite. there's pink grapefruit, lemon basil, lavender rosemary and beach. go ahead and splurge, they start at $6.50. >> i know, tory, do you even have more deals for us? >> we do have more. we have our july box, 21 full-size products that you can get to either pamper yourself or to share, plus, in addition to that, we have 12 bonus deals from great brands giving us their best savings in kitchen, home, some beauty, clothing, accessories, you name it. you'll find all of that on line. >> only like you can do it. tore y thank you so much. we partnered with them on these amazing deals. get them by going to our website. >>> coming up, insider's guide to utah's natural stunning wonders. >> announcer: "gma" tomorrow -- we got one word for you, dierks. superstar dierks bentley kicking off your summer weekend performing for you. tomorrow. ♪ i been gone ♪ >> a

and also another very important thing that she will support the popular kitchens. these are the kitchens that draw the women that joined together in poor neighborhoods to cook together to feed their families because they don't have enough money to feed it to feed their families themselves. so there are only 2000 popular kitchens here in lima, but they are throughout the country. and this is a very important way for people to be able to eat something of crucial her stops. now, how will he do that? how will he do all these changes? well, it will be difficult not only with, with an appeal, it will it be an uphill battle. i think he will have to to go through road blocks because the congress, which is needed to pass all these reforms he wants to do is led by the opposition. the opposition has one. he was unable to form a coalition to direct congress. and so he will have to deal with the right wing opposition congress with many people from those legislators and, and, and politicians from those ranks who have in the past few weeks, even called the for a kuda top. this is

>> no, i wouldn't survive in the kitchen, gavin schmidt is my chef and partner and he's an animal, and right now, we've got friends and family filling in, and we we we really shouldn't be working who is pregnant and needs to not be working and she comes in gavin does the heavy lifting for her, she leaves as early as possible but she shouldn't be working at all, she needs to go home and rest and have a baby and we need to find a solution to this . >> what is the solution? i had a buddy that owned a restaurant in danville and this was pre-pandemic and had the same problem you're talking about right now in fact he said at one point, he kept $17 now, $20 an hour, $25 an hour and finally had to close the restaurant because he could not get staff especially in the kitchen, so how do you fix this? >> there's been a labor shortage for a long time but not like this. i've been in this industry for 32 years, and never seen anything like this. nobody wants to work. and i think that it will turn around, i think people will start coming back to work at some point, but in the meantime, we are going t

so i do a ton, was it all was the one that goes in the morning and they had a kitchen and all to go into it a questionable as opposed to it all plugged in and go with all looking forward. it's moving into the door, i go on to the husband and it's a hectic schedule. but those mother and daughter, i also wanted to do what i want anyone one little to to put up the tie. they went up to time to catch the cottages. ok, here's will cut up dividing instead of the wood on the big wooden i . 1 every month you record a new video for her youtube channel in a studio in downtown, so it to her mother keeps an eye on every day. now, the movie my mom and have some photo on tell us know order can go from keel over in the group with all the miami minute. think i'm going to do dial tone dole mana, to little tongue hit. oh my god. all you haven't all think you should have given him. these is on the way you got killed the london coal bunny cur. they told us that we don't let me know. there are more than 50000 south koreans under the age of 18, studying music at a professional level. but only a few will ever p

it was in my adopted grandmother's kitchen. they scolded my cousins and i shoved that to the back of my mind. i was a 2 years old. i never asked or thought about it. when the, you know them and maybe you know me several of the new one. you maybe no come on for the what am i going? i believe. i remember the brown of my grandmother's old saucepans, the grease that saturated the old kitchen. the blue tiles ah me sitting on the marble and my cousin sang without malice. they got you from the street and me crying. ah, when i was sleeping, my dad was in the hospital. i went to the bathroom mirror and looked at myself. the 1st feeling that came up was, who are you? really? i me. ah, i looked for my identity in the mirror, i said to myself, adopted. then i said, impossible. if i me come we could use the modem about any. were you just going to look, you know, if you call me monday, i mean some free to call them and can i can always get it. okay. i work at ella, but of course i put them in deal people. nice me mother and you and you can g

we're paying our kitchen staff in florida -- gosh, yeah.making that type of money in a decent busy restaurant. our kitchen people are $15, $18 $20. we take care of our people. we paid them during the chose down. we're lucky that we live in florida with governor desantis that let us safely open back up. the restaurant in the tougher areas, they're suffering terrible. it's not just pay them more and they'll come back. we have to make sure that we're giving them a safe environment. that's what we're doing. there's a lot to it. >> neil: no, there's is -- john, i was thinking of you as well. there's a big difference between the successful restauranteur like yourself and a cheesecake factory or olive garden or those that have the brass and the force to maybe pursue that. even there, they're individually owned and operating. but paying people more does not solve the problem. >> it's not just the money. you have to take care of people as well. you can put as much money out there but they have to be comfortable where they're working. if you pay them

was the one that goes in to the end of the lewis and they had a kitchen goal to go into it. it questionable, as opposed to help at all plug in and go with all looking for me. it's moving into the ball. i go on to the horizon and it'll know it's a hectic schedule that those mother and daughter. i also wanted to do what i want. anyone how one little to us to put up the pie, they went up the time to kill me on cottages to kill here's we'll cut knowing up, dividing it up the coast. there was on a big wooden i . 1 every month, you records a new video for her youtube channel in a studio in downtown, so here to her mother keeps an eye on every day how the movie my mom is going to tell us to modern failed. can cousin kill over in group with norie. my and my new think i'm going to do. i don't mind this little time here while i got all the time. i don't think you should have given him these is on the as long as you got to the london pole bunny ter, they told me there are more than 50000 south koreans under the age of 18, studying music at a professional level, but only a few will ever

we could have 14 units with a full kitchen.y could be a little bigger so they could bring families and make this more of a community housing. we're looking for new neighbors who actually want to stay here, not owners who are going to rent out these units short term to other people. so i request that this development be denied and ask the developer come back and increase the number below market rentals because we're looking for more affordable housing in san francisco and increase affordable housing in san francisco. thank you. >> hello, thank you for this chance to speak. my name is nicholaus spangler and i'm a resident of san francisco calling for this project as proposed. this project places a nonhistoric flooded single story home. this adds eyes on the streets. it promotes the use of bicycling and for 21 all of the transit development density within 250' of the jay church. it creates affordable homes with three on site below market rate units. and child care services and fund public schools. as we all know, san francisco is

it was also a way for elaina to keep her business afloat and kitchen staff on the payroll. >> and we dropping off the food by really strict protocol. no one was touching it. it started little and naturally grew bigger. romaine: they weren't cooking up just anything, they were making the same fresh and locally-sourced dishes staff is to making paying customers. as new york works to reemerge from the slowdown, the team at marlow bistro has reinforced the sense of -- bistro said the pandemic has reinforced their sense of community. the big question is, how do you get customers back and do it safely? we had a great story this week about danny meyer and his restaurant group, and the idea that they may require vaccinations for people to come in the door. the bloomberg food editor joins us now. let's start with danny myers' -- danny meyer's empire. >> he has opened a lot of them, including union square cafe and gramercy tavern, now open for business. joe: in theory, some would-be customers are may be put off by this, but on the other hand, this probably makes other people feel more safe. >>