pete, you got to get out of the kitchen. can't control the entire process, and you have to let other people do the work. and if you don't, this place will never grow. it will suffer forever. in order to scale this business and sell a lot more candy, we're gonna need a new retail location with a lot more foot traffic. we're also gonna need a commercial kitchen that has room for staff, the proper equipment, and space for a lot more raw materials. i did this deal because i think the model is unique. the fact that you actually bring people in and you teach them how to make candy is something that i think separates us from everybody. with these classes generating over 500% margins each class, we should be doing these all the time. if we do three classes a day with 20 students in each class at $15 a head, we would be generating approximately $740 in gross profit per day. that's $5,180 per week, which equates to $270,000 per year. this business lost a little bit of money last year. but i want to try to get to $4 million, $5 million

>> of course. >> that's the kitchen? >> that's the kitchen, yeah. >> the whole kitchen?that's everything, yeah. >> how are you? i'm marcus. >> hi. hi, marcus, gerri. >> gerri, nice to meet you. [horn honks] this is the whole kitchen? >> this is the entire kitchen. >> this kitchen is tiny. i'm shocked by the size of this kitchen and the lack of equipment in there. i don't know how she even cooks anything, let alone contribute to the $500,000 coming out of her department. be nice if you had more space. >> it would be great to have more space. that's the biggest problem we have. when we're plating at night and a full bar of 75 people, it's really hard. it's tight. [car alarm chirps] >> just hearing from some of the other team members about the place, i think the biggest thing is there is no leader. >> no. >> no? when i was called to come here, i think they assumed that i would just come in and just write a check. >> yeah. [laughs] >> and the reality of it is, is that i am not convinced yet. >> are you the grim reaper, or--[laughs] >> me? >> yeah. >> sometimes. i don't reall

the whole kitchen house pretty come in the door you have a kitchen at small review cook and do the dirty work. a lot of what would the numbers of families are using is kenneling would it's whatever they can find on the ground in the forest. you burn small fires on top of the hearth. then to the side of the family would bring the food into the stove room. the stove is mainly for heat. it is radiant heat. family would take meals in the stove room. they would do textile work, spend family time. this is really the heart of the home where you stay warm and the winter. : : >> that is the type that you might pop up with extra clothes, blankets, some food. seeds perhaps that you can plant a garden with and the british colonies wherever you will settle. you also don't put a lot of tools in there because you might have to possibly bill yourself in their home and replace things agenda sell in the behind. anything that you think might be desirable in the british colonies that would want to pay you good money for whether it's a market for, you might want to pack some of those things because you can s

coming up on today's kitchen experts show.rts. - so johnny said, "i can do it in three weeks." and i said, "i kind of don't believe you, but let's try it." (laughing) and so literally it was done in three weeks. - [host] got a small kitchen? no problem. kitchen experts knows how to maximize your space. - determined it was not a load-bearing wall.

heidy on the kitchen floor in a pool of her own blood. on conrad the phone, pleading for help. >> there's so much blood. if you don't get here right now, she's going to die. i don't know what happened. i really don't know what happened. oh, my god. >> it was bad to begin with and it got so much worse. >> as you will learn, truer words may never have been spoken. >> what happened in that house? coming -- up >> i'm asking conrad what's going on. he said, i don't know what happened. everything was just different answers. different theories. a different little. thanks >> a search for answers and a race to save heidy. >> this is not happening. this is really not happening. >> when "dateline" continues. "dateline" continues pronamel repair, what it's doing is driving more minerals deep into the enamel surface, that's going to help actively repair. pronamel is taking it to another level. all of that extra toilet paper was a good idea, but now you've flushed it all. and it's building up in your septic tank. but monthly usage of rid-x is scientifi

the house has a full-sized kitchen with updated appliances.do you get the couch to fit anywhere? or get it up the stairs? >> we use japanese futons around here. >> all right. >>> finally, to the family dog taking control. >> a texas woman captured this video of her dog, moving into the captain's seat and steering the boat on lake lyndon b. johnson near austin. >>> friday polka. ♪ ♪ ♪ >> any requests? ♪ ♪ ♪ ♪ i was injured in a car crash. i had no idea how much my case was worth. i called the barnes firm. when a truck hit my son, i had so many questions about his case. i called the barnes firm. it was the best call i could've made. your case is often worth more than insurance offers. call the barnes firm to find out what your case could be worth. we will help get you the best result possible. ♪ the barnes firm, injury attorneys ♪ ♪ call one eight hundred, eight million ♪ is live ♪ the barnes firm, injury attorneys ♪ with kelly and ryan. today, from the series, this is us, susan kelechi watson, and a performance from billy ray cyrus featuring fi

tell us about that. >> we're optimizing not only kitchen itself, looking at kitchen, seeing how we addossible but we're partnering with world-renown chefs creating these wonderful brands. what we want to do, we don't want to create brands that are exclusive. we want to create things that inclusive to the world, get these citizens basically, getting all these different names with us, working with us to do these things. reporter: one of the things i heard you talk about when it comes to the real estate, it is an opportunity to turn properties that might not be the best dine-in location into a functioning kitchen, neil. the idea these are delivery only. you can bring ghost kitchens to places like parking lots, remote areas outside of cities to deliver where people are. we're seeing concept catch on with some big mainstream brands, kroger grocery stores and five guys burgers announced they will launch a ghost kitchen and wendy's, they're bringing 50 of these to market by the end of the year. they think each one of the ghost kitchens for wendy's offer delivery only could earn up to a millio

ah in the regime launched a campaign of air strikes against villages under the control of the kitchen, correct armies. this was a gold mine partly owned by decaying me ah, martine trembled into the air strikes in east in the most correct stead. ah, the l m bowed up and down my new one in particular watch apple. i just want to call it on my lobby. my daughter lydia. queer. when i, when we on in the mail, he texted to me i the career village of david. even the school was a target. the students had already evacuated when it was hit but since the air rates over 20000 children had been in hiding in the forest, unable to return to their lessons, her good when we're drunk or hello. hello. hello, my name is annette calona. hello joker, luna. and i will be in her car because i had to get a new to me today cuz she need 100 coronary dakota cohort. they wanna let me know, go for the property in florida for the local lawyer, kind of a new loan it may apply on on monday from now, can you tell me about runaway jailer for going in a whole lot to see lily for lower cleaners. kayla giovanni. the delive

have been the kitchen independence organization and to the south, the correct national union. oh i see that resistance has comma to cost. ah, me the regime launched a campaign of air strikes against villages under the control of the kitchen, correct? this was a gold mine, partly owned by decaying me. ah martine trembled into the air strikes nice to me and most correct instead ah 11 up and down my new one kilowatt capital i just want to call it on my lobby my daughter lydia queer when i when we on the la they mail it to me i had to come in village of dave, you know, even this school was a target. the students had already evacuated when it was hit but since the air rates over 20000 children had been in hiding in the forest, unable to return to their lessons. ah her good? no, no, no, we're drunk or hello. hello. hello. hello, hello joke. oh no, no, no. i will do that because you for her to get a new to me tonight, pankey, she need to call coord, renew, wanna let me know. go for the property in florida for a little little boy, you kind of a new loan. it may be on a monday. i love

one is more of a commercial kitchen and one is more setup like a home kitchen would be, and in the home kitchen, we do a lot of cooking classes, how to make lasagna, how to comsome eggs, so this grant that we received has tremendous value, not only for our center, for our participants, but the entire community. >> the thing about climate, climate overlaps with everything, and so when we start looking at how we're going to solve climate programs, we solve a lot of other problems, too. this is a radical project, and to be a part of it has been a real honor and a privilege to work with those administrators with the sf carbon fund at the department of environment. >> san francisco carbon grant to -- for us, opened the door to a new -- a new world that we didn't really have before; that the result is this beautiful garden. >> when you look at the community gardens we planted in schools and in neighborhoods, how many thousands of people now have a fabulous place to walk around and feel safe going outside and are growing their own food. that's a huge impact, and we're just going to keep rollin

, they started bringing food to our centralized kitchen.hen i see the need, the number of meals is going to be increasing dramatically. >> i'm glad you showed us what's happening. before you go, i want to tell people that chef andres' organization is providing -- has been feeding families arriving from d.c. we have some video of that. arriving in d.c. from afghanistan. and then, that's folks arriving in d.c. from afghanistan, that's him getting ready to do that. i also understand that he just got back from haiti, feeding victims of the horrible earthquake there. so you're doing what folks should be doing. i got to run. take us out. >> i'm not doing it, it's many, many people doing it. in haiti we've been doing a great job in the south. usaid has been doing great work, department of defense, america is around the world, when people need us, we're there to help. >> thank you, thank you, as a resident of baton rouge, i grew up there, that's my hometown, thank you, i appreciate it. thank you, chef. for more information on how you can help all t

right when you walk in, you've got our kitchen.got it on both sides. >> reporter: they set out for a year of exploring. but that wasn't enough. now they live in their van full-time and make ends meet. >> i'm a photographer. natalie's a chef. we pick up gigs whenever we can. we have little side hustles online, we have our youtube channel, we have a website. all of these things bring us a little bit of income. and a little bit goes a long way. >> absolutely. it has allowed us so much freedom. it has allowed us to live more intentionally and really think about what it is that we want in life. >> reporter: their home, 82 square feet of ingenuity. pure diy magic. >> if you flip around, we've got this custom-made storage that we did. it's got a secret door here, and abby woodburned this beautiful art on it. you open it, it keeps some of our stuff. >> reporter: for corey and jennalin, they never left their jobs. 9:00 to 5:00 east coast time, this are van doubles as their office. >> our number one priority was to maintain our jobs. so we u

with those celebrity kitchens. >> go over the economics of what's a ghost kitchen what's it on a thirdf a building nobody cares about and you have a lot of delivery people because the real estate is very inexpensive? >> the real estate is very inexpensive. the way reef works is a delivery kitchen. it can sit on a parking lot and be put down in a great trade area and then plug in with technology to all the delivery providers to provide a lot of access in that trade area to the wendy's brand where we're not today. and we're very excited about how those economics can work out we see sales from $500,000 a unit to $1 million the great news is in the u.s. and canada we're getting a 6% royalty on those sales. >> let's talk about united kingdom. you never know what's going to travel and what's not basically. obviously something that -- they don't like the wimpy versus -- something is being loved in the u.k. if i went to wendy's there, are there long lines what would i see >> you would see long lines, jim. clearly the customers have responded in droves. you see it in social media over there. th

we have a kitchen active in new orleans.paring thousands of hot meals, sandwiches, and fruits, really trying to get fruit out into the areas that were hit hard. chef jose went down to houma yesterday, an hour and a half west of new orleans, and we're also distributing to a number of residents, first responders, and those still here in the city of new orleans which has no power right now. it's a pretty serious situation. >> i know chef jose, before he was in new orleans was in haiti. before that, i've seen you guys, myself while i've been reporting in mexico, helping migrants along the southern border. for people who want to get involved in world central kitchen, what should they do? how can they help from home? >> the best way is to follow us on social media. you can donate to our work where all of our efforts are powered by individuals, donations. we do have volunteer opportunities. hopefully we're not in your town because if we are, generally something catastrophic has happened. but there are ways to get involved and volun

i'd cook more. >> some of us have never had a kitchen not taught how to cookie wasn't taught how to cook. >> i have a great appreciation for programs that teach kids food and cooking it is one of the healthiest positive things you can communicate to people that are very young. >> the more programs like the cooking project in general that can have a positive impact how our kids eat is really, really important i believe that everybody should venting to utilize the kitchen and meet other kids their age to identify they're not alone and their ways in which to pick yours up and move forward that. >> it is really important to me the opportunity exists and so i do everything in my power to keep it that. >> we'll have our new headquarters in the heart of the tenderloin at taylor and kushlg at the end of this summer 2014 we're really excited. >> a lot of the of the conditions in san francisco they have in the rest of the country so our goal to 257bd or expand out of the san francisco in los angeles and then after that who know. >> we'd never want to tell people want to do or eat only provide

all of a sudden, they saw we had world central kitchen. some people know us., we had like 100 people coming out from the dark rooms of this hotel. >> chef, show me. show me. >> well, we've been feeding them already for the last half hour, waiting for you. but that's the hotel in the back. it just happens that we finish, but there's people back there with the phones saying hi. people going back to their dark rooms. every room you see there, every dark room is a family with children, elderly, and they are in the middle of nowhere. and even this gas station where we are, they have electricity like this one, or they have a generator, but they don't have gas, or they have gas, but they don't have a generator. so this is the situation 24 hours after this hurricane. >> how many people you think you've been feeding? you said you went to a shelter. there were 100 people there. now you're out here where you were just driving by, finding people in need, right? >> i think today was not a huge day in terms of food. we need to remember that in the first 24 hours, people hav

he and his world essential kitchen team have set up three kitchens in the city to serve more than 100,000we still have there but we began moving to new orleans. they made a call to move the teams close together. let's maximize after the storm passes and we can then do what we always do go to other cities and very quickly fire up the kitchens that we have people stationed there. >> he said the kitchens are stocked and will be operational as soon as it is safe. nobody steps up in a disaster like jose andres. >> thank you so much for your service. >>> thank you for joining us. "new day" is next. ♪ ♪ i had the nightmare again maxine. the world was out of wonka bars... relax. you just need digital workflows. they help keep everyone supplied and happy, proactively. let's workflow it. then you can stop having those nightmares. no, i would miss them too much. whatever you business is facing... let's workflow it. servicenow. the first person to survive alzheimer's disease is out there. and the alzheimer's association is going to make it happen by funding scientific breakthroughs, advancing public

the war for food will be won in american kitchens. saving food to provide to american soldiers and allies l help to win the war. hoover's effort was a crusade and challenged americans to save food for the war effort, declaring that victory was a contest of endurance and the nation with the most food would win the battle. a congress authorized the government to purchase commodities and set prices in order to ensure that agricultural products were plentiful. the price of pork, for example, was a product of the cost of corn and the cost of hogs. hoover set up a committee to look at the price of each ensuring the reasonable profit for corn and hog producers. and a steady supply of pork for the american consumer. the food administration guaranteed farmers $2 per bushel, stimulating production, $2 per bushel for wheat, stimulating production. and then the government purchased the entire wheat crop of 1917. and sold it at fixed prices to consumers. between conservation, and price setting, the food administration was able to provide to the am

that's when the kitchen garden i was describing really got going. and what i find very interesting, hopefully other people will as well, i was able to track down the receipts for fruit and vegetable seeds is purchased during the lincoln administration. >> and can people eat today what american presidents and first ladies ate? >> yeah, absolutely. so it's good to have a list like that from any american president. it's great if you can have it from abraham lincoln. and you can today still purchase all manner of fruits and vegetables; cucumbers, wall streets, turn ups, lettuce -- turn nips, lettuce, cabbage, the like. and you can purchase those online through specialized seed growers. and i believe as a treat, so those attending the event in person and picking up their boxed lunches, there's going to be a seed packet of the type of seeds that would have been grown at the white house during the is 19th century. >> that's a wonderful legacy, it really is, in our backyard. i live in washington, d.c., same house for 40 years. and my husband's always had a

and, playing it safe for now, hopes to open the lost kitchen indoors by summer's end. pbs newshour, i'm jeffrey brown in freedom, maine. >> woodruff: and please explore all of our arts and culture coverage on our canvas website at pbs.org/newshour/arts. >> woodruff: the 19th, a nonprofit newsroom focused on stories of gender and politics, kicked off its annual week long summit exploring why for which newshour is its streaming partner. earlier this month, our own lisa interviewed secretary of interior deb haaland about the significance of her role, which aired as part of today's summit launch. here's a sneak peak of some of that conversation >> desjardins: this country has had 580 cabinet agency heads. you are the first one, of all of those people to be native american, and the president of your tribe, when you were confirmed called ia defining moment not just for indigenous people in this country, but indigenous people across the world. can you talk about what you think this means for real change, and then also what is it like to be you both have blessings of being in

she's in the kitchen. i'm going to get my neighbor to help me here.tting help for you, ralph. okay? >> the police arrived. went into the house with guns drawn. and there at the entrance to the kitchen, still in her nightgown, lay pam candelario. her head covered in blood. >> i knew she was dead when the ambulance showed up, because they didn't go into the house. they just stayed, and were working on ralph. >> ralph wasn't shot, but he was hurt. and he was air lifted to the nearest trauma hospital. walsenburg, as local reporter eric mullens knew, was not equipped to handle an investigation of this magnitude. >> you have small town departments, five, six, seven people. you don't have murder cops on staff. you don't have forensic professionals on staff. >> so by the time shannon arrived at the hospital looking for her mother, an agent of the colorado bureau of investigation was there to meet her. along with aaron. how did she take it? >> about as well as you expect anybody to get hit by a sledgehammer or whatever. first you're just kind of shocked, then

these are oversized kitchen towels that are 100% cotton.h every wash and the vibrant designs add a nice decor element to upgrade any kitchen. we have so many different patter you can choose just towels or towel, apron and market tote set, a really beautiful assortment today, starts at $8.50. >> next, some at-home luxury, what do we have here? i see there's like a little fan. >> yes. so this might not be for you but for the rest of us this is called salon step. it is a nail care station that is perfect for doing an at-home pedicure and it's designed to just make the job easier. a nonslip sturdy platform to give you a comfortable position to work in, there's a light and a fan to help nails dry faster. so if you're somebody who does this at home this could be for you at $15. then we go to a traveler bottle and it will keep drinks colder or hotter longer because of its insulation and it also features a removable infuser if you like to make tea or flavored water and it also has wide-mouth opening, which is great for putting in ice as well as for

the cafeteria is large production kitchen, understanding vast production kitchens, the googles and thef the world that have those types of kitchens. and the ideas that change every year, again, it's the notion and the venue. >> one of the things i love about vince is one of our outlets is a concept restaurant, and he changes the concept every year to show students how to do a startup restaurant. it's been a pizzeria, a taco bar. it's been a mediterranean bar, it's been a noodle bar. people choose ccsf over other hospitality programs because the industry recognizes that we instill the work ethic. we, again, serve breakfast, lunch, and dinner. other culinary hospitality programs may open two days a week for breakfast service. we're open for breakfast, lunch, and dinner five days a week. >> the menu's always interesting. they change it every semester, maybe more. there's always a good variety of foods. the preparation is always beautiful. the students are really sincere, and they work so hard here, and they're so proud of their work. >> i've had people coming in to town, and i, like, brin

that was how huge the demand was for them and one of the key things was that they had no kitchens.hey didn't have kitchens because it made it easier to build these places but the notion of not having a kitchen was fundamental to its identity for women who are coming which worry if you did not have to cook meaning he also did not have to take care of the household, then you could live the life that you want to live. at the same time when it opened its doors in 1928 it had a modern twist but it has this veneer of being a really elite place. what happened because the crash happened a year after it opened its doors the barbizon continued to advertise itself as a place that was a safe haven for the lead respectable young women on the go society women. it continues that way. it pivoted and that was also interesting. looking at the women who stayed there the socioeconomic diversity and that didn't happen until the 1950s i discovered that the economic diversity happened very quickly. and that's one of the fascinating things to me how the women ranged from debutante to women who have run aw

i made it as a kitchen. and that's it for now. that's your life. all the time here. all the time.soud's parents fled afghanistan when he was a small child. 20 years ago, the taliban were running the country with an extreme version of strict islamist law. after the 9/11 attacks, america blamed the taliban for sheltering al-qaeda. a us—led coalition — with thousands of british troops — invaded afghanistan and drove the taliban out. within months, massoud returned to take part in the rebuilding of a nation. one of my favourite pictures when i came to afghanistan. this is the morning of the second day that i arrived in kabul. and this picture gave me a lot of hope. i thought, we are going to be a normal country, normal society. 0ur girls can do this, they can come to a normal cultural event like this. but the taliban never went away and the violence continued. massoud took this photo of a suicide bombing in 2011 when uk and us forces in afghanistan were at their peak. it still is too much painfulfor me. the year massood took that picture, president barack 0bama started the withdrawal

and six bullet casings on the kitchen floor. and one more thing, a post-it note from his girlfriend, nanette stuck to the side of. olympic should be home late. her son had a soccer game. nanette johnston, and she was known back then. before reality shows and a couple more marriages, had been bill's girlfriend for more than three years. and they seem to happy despite the almost 30 year each difference, said his daughter kim. >> they seemed to be good can companions -- >> she's like, your age? >> she was my age. yes. >> nanette health bill look after his disabled son kevin, who suffered a severe head injury after be being hit by a drunk driver. and she help with some business ventures. >> he found that interesting about her. that he could have possibly a romantic relationship, but also a mentoring relationship. possibly a business partner. >> he had hopes for this? >> i think he. did >> they live together in bill's house on the newport bay. as did her little ones part of the time. she brought some children? >> correct. >> did he l

room, one in the kitchen and one in the master bedroom. >> sellers may be spying on house hunters, is it legal? dan: isn't that nice? the smooth sounds of jazz in the south bay. >> another burden to bear cub has been rescued. why this one is extra special. dan: all that is coming up. here's a look at what is ahead with jimmy kimmel live. >> please watch the show or they will not calm my lunch. >> i learned a few things in italian like, can i please have an iced latte to go? i would be like { >> when you are looking at a home for sale, someone looking at you. the hot real estate market has brought wld with quick internet access and tiny cameras,t is a good idea to conduct business as if you are always being watched every >> there were three of them. one in the living room, kitchen, and master bedroom. >> he is talking to me from his newly purchased home. he spotted cameras. >> did they tell you they were there? >> no, i spotted them on my own. >> with a obvious? >> -- where they obvious? >> not the one in the master. i am looking around to where i had seen them. one was by the fireplac

room, one in the kitchen and one in the master bedroom. >> sellers may be spying on house hunters, is it legal? dan: isn't that nice? the smooth sounds of jazz in the south bay. >> another burden to bear cub has been rescued. why this one is extra special. dan: all that is coming up. here's a look at what is ahead with jimmy kimmel live. >> please watch the show or they will not calm my lunch. >> i learned a few things in italian like, can i please have an iced latte to go? i would be like { >> when you are looking at a home for sale, someone looking at you. the hot real estate market has brought changes to how we do business. >> in a world with quick internet access and tiny cameras, it is a good idea to conduct business as if you are always being watched every >> there were three of them. one in the living room, kitchen, and master bedroom. >> he is talking to me from his newly purchased home. he spotted cameras. >> did they tell you they were there? >> no, i spotted them on my own. >> with a obvious? >> -- where they obvious? >> not the one in the master. i am looking around to whe

the sheriff and his organization world central kitchen is one group answering that call and are readyto those in need. >> we made sure we have kitchens with food and generators so as soon as the hurricane goes away we are always able to start cooking and cooking without distribution is nothing. we saw president biden announce already more than 2.5 million meals between different organizations, fema and the other organizations that are going to be joining us in new orleans and louisiana to make sure that in terms of food and water people will be taken care of. but without electricity and they announced we may be without ele electricity days or weeks will complicate things slightly. having generators helps organizations like ours to have functional kitchens that we make sure we can start delivering food to the many people that are going to be in need of a meal. we are already trying to see how we are going to have to adapt. no two hurricanes are equal. that means we are going to have to be seeing all of the different possibilities. we have food trucks coming in. they are going to be hel

>> kitchen knife. a large kitchen knife. was found in the bathtub. been on it from the murderer, was gone. it was washed away. >> what's more, no blood was detected on sandra. in fact, no dna or fingerprints linked sandra to jamie somebody. or jamie to sandra's. and while detectives had a hunch about sandra, the evidence did seen didn't seem quite there yet for an indictment. as more time went by, it became clear to members of sandra's family, like her cousin diana, that law enforcement was eyeing her. >> okay, it's okay for you to think that. investigate her and then you'll see that there is nothing there and move on. >> that, as the investigation dragged into july of 2014, their worst fears were realized. liz and her mom found out in a most unusual way. >> i went to the mailbox and it had been absolutely filled with flyers from lawyers, trying to get our business for a pending case. >> did you know what that was about? >> i had no idea what that was about. so, i got on to the harris county website and i entered my mom's name, and i saw that she had

we've got the few kitchens go and they have the busha. they have, they have us for google, la jolla, melissa to live, not a farmer bootable more. yeah, me know, have some more list as you know, i'm the last you the smith. she lived there was sucker last one bad. the 3rd one, louis, i'm a little. i will not move for leila. no money starts. you money live, look beautiful. derek cooper childish map. for the more did you show me? i asked with health when her to the poor the i'd kiss kiss. now i'm look me, i get the habit for google. ah, there is a popular free that says has a low, it's better than no grad. and this is true for each of these, for addition in different ways. each was born of necessity when unforeseen events combined with the kitchen to produce food, that suppression of an individual and culture and new to your list has enjoy today . ah, ah ah, ah. and away we go with your weather forecasts for australia and we do have severe weather warnings in play for victoria and has many as this cold front slides across the bite. we'll talk

the frozen shrimp in my kitchen?well - >> jimmy: i, i - >> tariq: don't say it >> jimmy: roll the clip. >> if you have these frozen shrimp in your kitchen, or deep freezer, listen up they're at the center of a a nationwide recall. >> tariq: come on. >> jimmy: i'm sorry, tariq look, i'm sure you will find something to bring >> tariq: yeah, right. at this point, all i have left is some dog food and treats. >> some dog a food and treats are being recalled due to high levels of vitamin d. >> tariq: you know what? i'm just going to stay home, and sit on my new himalayan soft pink area rug from amazon [ laughter ] >> a popular area rug sold exclusively on amazon is being recalled because of the rugs being a fire hazard. >> tariq: this summer is a a bust let's just fast forward to thanksgiving so i can enjoy some fresh turkey with my family >> you could have a hard time finding a turkey for thanksgiving dinner this year. there's reportedly a shortage of fresh turkeys >> tariq: i give up. this is the worst day of my life >>

you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in season and make it available that day. >> we handout brochures with the featured recipe on the back. this recipe features mushrooms, and this brochure will bring our public back to the library. >> libraries are about a good time. >> i hired a former chef. she's the tickle queen at the ramen shop in rockwood. we get all ages. we get adults and grandparents and babies, and, you know, school-age kids, and it's just been super terrific. >> i was a bit reluctant because i train teachers and adults. i don't train children. i don't work with childre

but cnn's matt rivers, along with the team from the aid group world central kitchen were able to make it to one such area. here's matt's report. >> reporter: our chopper takes off with no clear destination in mind. flying with charity group world central kitchen, or wck, we want to find remote villages in haiti that still need help. a week after this earthquake, just finding out where the needs are remains a challenge. a tip led us to an island off haiti's coast. on the ground, we're told the damage is actually a bit further west. which it is, seen from above. dozens of structures were damaged and a contact in town told us no one has come to help them, yet. but we can't either. so there was damage in that town. the people there, clearly, wanted us to land. but the problem was there was no safe area for us to touch down. and that gives you an idea of how difficult it is to access these places. just because you want to go somewhere doesn't mean that you can, at least right away. >> reporter: another tip leads us back into haiti's mountains and the remote town of mannish. destruction gre

one will go over the kitchen sink. we'll have a frame built with shutters that we can open and close. we saw this in minard's in rapid city, a kitchen display. we got to have one of those. >> we'll put different pictures, like a mount rushmore or a lake or whatever we want. if we want to see outside, quote unquote, we can open the shutters and see a picture. >> one in five people say they prepare for disasters. but it's doubled since the pandemic. >> building an underground bunker might not be as unusual as you think. >> sales of dooms day bunkers, fallout tents and underground shelters with soaring in the united states. the price starts at about $20,000. some of them cost as much as -- >> 17.5 million you can own a bunker. >> a dooms day prepping for the super rich has taken hold among some of the wealthiest in silicon valley to new york city. >> going to extreme measures for a sense of security. >> what you're looking at now is in the fore ground, kind of angled sideways. f walk is the first one that we set to develo

where — grocery delivery, dark kitchens where it — grocery delivery, dark kitchens where it can offerwhere they are hoping to gain ground. the gig economy model means— gain ground. the gig economy model means it _ gain ground. the gig economy model means it could run into problems. it is not _ means it could run into problems. it is not going — means it could run into problems. it is not going to operate in spain because — is not going to operate in spain because of a change in rules there, how delivery firms cannot hire people — how delivery firms cannot hire people as _ how delivery firms cannot hire people as contractors but only as workers — people as contractors but only as workers and give them more rights. there _ workers and give them more rights. there could — workers and give them more rights. there could be some trouble ahead. that was _ there could be some trouble ahead. that was very interesting to get your views. the love affair with takeaways continues.— your views. the love affair with takeaways continues. thank you very much. two royal air force police dogs are being

you can upgrade your kitchen with this baby blue. set or a ten-piece set. today the prices start at $50. >> after you cook on that you need somewhere to put it. this is a different approach to storing food this morning. >> yeah, so this is dalcini making its debut. these are modern food storage containers, easy to use, clean and store. they're stackable. they also have a writable surface that will work with any washable marker so you can mark the date, the contents, leave little love notes. no plastic paint or dyes and all is dishwasher, oven and freezer safe and start at $12.50. >> these cookies, i'm hungry and i think amy is over there eating them if i see correctly. >> these are nunbelievable made in america. we have their new keto-friendly low carb options in a variety of flavors and regular artisanal ones for every cookie sold, they donate a meal to somebody in need. the company says it's approaching 1 million meals donated which is pretty fabulous. our bundles today start at $15. >> and after all that cooking and eating, this i