cafe floor has had off site kitchen for decades. this legislation recognizes that reality and provides a path to legalization for anyone who has been inside of cafe flee you will know that the kitchen is the size of a postage stamp and i'm not exaggerating by that much, just a little bit and without the off site kitchen we know their food service capacity will shrink considerably and pressure for the business to be a bar. it's not in the interest of this neighborhood to have a cafe floor with reduced food service and increased reliance on alcohol sales. i understand there is some opposition in the neighborhood but i think there is significantly more support for this change, but i do believe this is the right path for the neighborhood and for our community. my goal as district supervisor to make sure that businesses can succeed and that our neighborhoods are benefited as a result and i believe that's what we're doing here, so with that said i also have several technical amendments recommended by the planning department and i will jus

-- but in america's kitchens and i guarantee you that.o help me show you how to prepare healthy and tasty foods and even how to get your kids to eat the vegetables that you know they don't like to eat, is celebrity tv host, mother of twins and product expert forbes riley-- welcome her out. [cheering and applause [exchanging greetings, kisse >> aren't you so excited? >> oh, i'm excited. first of all, how are the twins? >> oh, amazing-- almost six, in kindergarten. >> and i know that they're doing really well because they've been living well like this their whole lives, so what are we gonna do? >> i love what you said, that this is not just a kitchen appliance and it's not just a blender-- it is so much more. this is a professional grade emulsifier-- ooh, big word, what does "emulsifier" mean? because i think you coined the phrase, "stealth veggies." this has changed my life because i can make sauces, soups, ice cream-- you can make all kinds of food, disguise the things that are healthy that you don't like with things that you love. that's

>> go ahead. >> let me start off by saying i'm a kitchen trustee and my job is to clean of kitchen front wall, ceiling to floor. when cos ask, i help in the stock room. this piece of wood as you refer to as a shank was found in the stock room about an inmate gary valentine in front of co staff in of the kitchen. at the end of the day we was briefed about them finding it and said someone need to fess up or the whole kitchen will turn around and be fired. on the way to the pod, inmates started to scream take the time, dean, you only have little time left. no, i'm not, nor did i use it ever. i would never jeopardize your trustee job or my release date over a piece of wood that looks like a shank. >> but the officer disputes dean's claims that he is only in the stockroom under staff supervision. >> there was several times back there during a meal you tried to pop there for some reason. you saw me sometimes you stopped in your tracks and would turn around and go away or make an excuse. i need a mop, i need a broom. >> that's when i would go back there. no other reason, maybe to get some food

, from the kitchen. but i do remember when the concept of la cocina being discussed between the various partners that caleb had discussed, the foundation, other folks in small business, et cetera coming together to form this really strong collaborative movement, and clearly it's a shining example of what can be done to advance the cause of women in small business and really giving them the tools that are necessary and needed in order to not only survive the trials and tribulations of a small business with you to thrive, and so again i also want to applaud what you're doing. i have actually one question if i might for caleb in terms of where you are right now with -- i think you said right now there are 38 different businesses that are involved. that's for this year or just -- >> they're 33 businesses are currently in the incubator program. as an organization we serve low income and very low income entrepreneurs so you saw the demographics and we have 55 businesses are use the kitchen and 22 don't qualify

like salvation army kitchen on harrison street. >> this kitchen can produce up to 30,000 meals in a 24 hour period. >> the program is just the first step in this program to enlist and train some of the students who attend city college as first responders, francis is with the city office of emergency management and says they're studying how best to use the kitchens and students. >> we're interested. you know, we have a number of facilities we work with. >> the college is working with the city to become a neighborhood emergency response team and are planning to use nursing students and law enforcement students to help police and firefighters. >> the bread, soup and water. the college plans to make a formal announcement and hopes to have most of it up and running by this time, next year. >> thank you. >> that is in the event of an earthquake here. >> a strong earthquake in japan today, where it hit, what it did, coming up. >> first, the gun show this weekend at the cow palace, how much did events contribute? >> and guess, what this may not cost as much as first estimated. >> and big na

we walk into the kitchen there's a big gold sheet. it's a new car! no, um... you all. are you feeling lucky? (all) yes, chef. good. as you know, the winner of hell's kitchen this year will become the head chef at gordon ramsay's steak in vegas. and let's be honest, it's a city where luck on your side can be valuable. i don't get it. what the [bleep] is behind this gold curtain? just tell me! for your next challenge, i thought i would bring a little bit of vegas to you. [slot machine beeping] there we are! [cheers and applause] holy [bleep]! slots! whoo! that's awesome. let's go. yeah. okay, in today's challenge we're gonna test your creativity. and we're gonna let the slot machine determine what you're gonna be making. wow. two at a time, one member from each team will come up. one of you will pull the handle. when the machine stops you'll have five ingredients. one cut of steak and four complementary ingredients. and then, you both will create that dish. i love steak! bring me the beef! where's the beef? red team, there's six members in the team. and i'll onl

of your kitchen windows that allow air in. the second issue is the historical nature. they both found that 1 sprus is important resource on two separate basis. first are the was by a significant san franciscan who was on board of community development. the second issue was apologize to commissioner antonini, this is an important example of a moderate structure. your staff said it concurred with page and i put some quotes here from what your staff said. it concurs with what page and turn bowl, that it's in the example of modern style executed by well-known and accomplished firm and integrity as what we have shown you that this project was featured in architectural record in 1951 and home and garden and your staff also recognized importantly that the character defining features of the property, it list the one and 2 story massing from north to south. let me show you the photos of the property submitted by the sponsor. this is in existing condition. this is a character defining feature according to your own staff. the proposed pr

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-- but in america's kitchens and i guarantee you that.e show you how to prepare healthy and tasty foods and even how to get your kids to eat the vegetables that you know they don't like to eat, is celebrity tv host, mother of twins and product expert forbes riley-- welcome her out. [cheering and applause [exchanging greetings, kisse >> aren't you so excited? >> oh, i'm excited. first of all, how are the twins? >> oh, amazing-- almost six, in kindergarten. >> and i know that they're doing really well because they've been living well like this their whole lives, so what are we gonna do? >> i love what you said, that this is not just a kitchen appliance and it's not just a blender-- it is so much more. this is a professional grade emulsifier-- ooh, big word, what does "emulsifier" mean? because i think you coined the phrase, "stealth veggies." this has changed my life because i can make sauces, soups, ice cream-- you can make all kinds of food, disguise the things that are healthy that you don't like with things that you love. that's the bea

the room where you'll use your swivel sweeper max the most is the kitchen. why?drops some frozen peas and carrots all over the floor, normally you'll be down on your hands and knees with a dustpan and brush. not anymore. let the swivel sweeper max do the work so you don't have to. it glides effortlessly over the kitchen floor using sliders and picks up in any direction. if you spill some coffee beans you'll pick 'em up before you smell the coffee. quad-brush technology picks up in any direction, and what i love-- without any adjustment, go straight onto this little rug here and pick up the pasta. forwards, backwards, side to side. it's the portable powerhouse that fits in the palm of your hand. then when you're done, just shut it down, grab a trash can one click of the touchless dirt tray, and you're done. >> you can transition from a carpet to a tile floor to a wood floor, back to carpet and you're done in no time. >> yeah, with no changing settings or changing, like, pads or anything, it was just one-two, right onto the next surface, cleaned it up with no probl

right now there are 33 organizations in the business and 35 different businesses that use the kitchen and 33 receive technical assistance and had 13 graduate to their own spaces. 100% are low income. 97% are women and immigrants and count english as a second language and when we decided what to do at la cocina is identify what are the barriers to the food industry? so if you have seen rat tutuie it's difficult to get into the industry and as comical the movie is it's a real thing. they're long grueling days. they're competitive and a lot is not about what you do but who you are and behave in a kitchen space. moving up through family restaurants is nearly impossible to do and through large industrial restaurants like the cheese cake factory has potential but there is limited opportunity so we are working with women who are talented cooks and start at the bottom of the restaurant and try to move up but are limited to the choices in front of them and how they act in the kitchen and how people perceive them to be. one example is veronica salazar and graduate and was cooking out of her hom

kitchen in the back.walk into the kitchen. >> it was a mix of construction material like tiles, plaster, to repair walls, tools and things that she had recently purchased as gifts. >> just a complete mess. everything came home, nothing had a place. >> she had a sofa sleeper that she was using because she could not walk up the stairs because she had just had knee surgery. and the whole second level was uninhabitable. turns out that all that construction material was because they had renovated a bathroom. so you go to the top of the stairs and on the left was this amazing bathroom. it was unfortunate that she could not even get up there to use it. you couldn't walk into the bedroom. and then the home office that was upstairs, that was over. i mean, it was full of office supplies. so it was just about safety and about her mobility issues. >> the job of painstakingly combing through and removing room after room of debris takes a five-person crew three days. >> everything in there that was a fire, health and a

and the kitchen smells like italy. basil in the kitchen? that's a good thing.asil in the market it's spring, enjoy. i'm tony tantillo, your fresh grocer. and always remember to eat fresh and stay healthy. ,,,,,,,,,,,, [ female announcer ] this is a special message from at&t. [ male announcer ] it's no secret that the price of things just keeps going up. [ female announcer ] but we have some good news. it's our bundle price promise. [ male announcer ] a price you can definitely count on for two whole years. from at&t. call now for a new low price. u-verse triple play bundles start at $79 a month. get the same great price for two years. [ female announcer ] plus now get two times the internet speed than before. [ male announcer ] you get reliable high-speed internet on our advanced digital network. choose from several high-speed options. [ female announcer ] and with u-verse tv, you can record four shows at once on your total home dvr and play them back in any room. [ male announcer ] so call now. u-verse triple play bundles start at $79 a month. now get the same

and you can see this the moment you come into the kitchen. stove, the hearth, on which the family could prepare its food. and above the hearth, we find something very characteristic -- a lararium, a little shrine where the spirits of the household, the lares, dance on either side of an altar where an offering is made. so this is not just a place for food preparation, but it's a focus for the loyalties of the family and family life. what we see in this house, then, with this combination of rather shabby shop rooms and surprisingly nicely decorated private rooms, is something very typical of a roman house. we make a separation between work and family, between office and home. for the romans, the two -- not just here, but all over pompeii -- you find work and home tightly linked together. keach: these tombstone engravings depict the daily lives of shopkeepers and artisans. just as in ceren and copan, production in the roman world was based primarily in the household. yet, as in teotihuacan, roman households specialized in providing goods and ser

this is kitchen window. most of my daylight hours is spent in this room. this is where i read, write, cook and hostess. this is the colored view. it how i imagine proposed extension will darken the area and affect the temperature, a space which feels boxed in. this bedroom window, the view when it's sunny this is an cheerful and welcoming room. this looks told colder and darker to me. at the neck level there is a skylight area. it is a very cheerful place for my sewing and craft projects. this belongs here. it has original charm and can be just as viable in the 21 century. this appears to be the thrust of the residential guidelines anyway. thank you. so, here it says setback upper floors to provide rear yard set backs or provide set backs from the side property lines. reduce the foot print of the peripheral building or additions. these are the kind of modifications that are going to be made and make my living space as enjoyable as it has in the past. thank you. >> thank you, speakers in favor of the dr. any speakers in favor of the dr? >> hi. i'm a residen

it is similar to in kitchen appliances, stainless steel. is good. it goes with all color schemes. >> there was a recent change to san francisco's codes that said you could not have more than one sitting turned on at any more than one time. so you cannot have multiple salaries and more for water savings. >> right. a lot of people like showers for two, and now, you are saying one valve for one shower. >> i think you could probably sit flow rates could be adjusted, and you could probably make it happen, but it is beginning to be very tightly regulated. tell us, when people come in to buy, what is it that they like? what are they actually buying? >> a lot of it has to do with style. first is for the lab faucet's. you have the widespread, the two handles, hot and cold. very modern design. >> people like modern. >> people like modern, but we are in san francisco, so we get a wide range. then the one hand, very popular, ada-approved. saves water. very easy to use >> > one of the standards for commercial, not residential, is that you have to be able to oper

to celebrate, we went to refçó reverend chawmer's soup kitchen, the one place steve could now afford the >> jon: what do you call it there, terrorism-- everybody got quiet real fast. it's been in the news a lot lately with the terrible, terrible boston bombings and their aftermath but there has been another threat unfolding. >> letters sent to both president obama and the united states senator tested positive for the deadly poison ricin. >> jon: i am shocked that people still mail letters. ( laughter ) i thought it was all about cyber terrorism now. for the latest developments in the ricin investigation can be summed up with what is possiblyó my favorite sentence ever a possible deadly terrorist incident. >> they've switched their focus from an elvis impersonator to a karate instructor. ( laughter ) ( applause ). >> jon: you know, in today's fast-paced world, we never really take the time to truly safe ort little thing so i'm going to play that again. >> authorities have switched their focus from the elvis impersonator, to a crawt instructor. ( laughter ). >> jon: that answer to the

♪ >>> this week on our world with black enterprise, clear the kitchen.e sit down with the queen of st. louis soul food. >> family is very important to me because those are the people you can depend on. if i have them taste that chicken, and it tastes good, it goes on the menu. >> black and brown people being healthier than ever before, being able to live longer and do great things and that has held us down. that's what's going on in our world, next. >>> "our world with black ♪ i'm ready to go ♪ oh, oh ♪ oh, oh ♪ i'm ready to go ♪ [ male announcer the all-new 2013 rav4. welcome to new orleans. thank you! thank you! ♪ where y'all from? [ alall new orleans! [ male announcer spacious, smart, stylish, and down 4 whatever. ♪ toyota. let's go places. >>> welcome to "our world with black enterprise." she has been heating up tv screens across the country, now she shares her recipe for success. mrs. robbie montgomery. can i call you mrs. robbie? >> yes. >> congratulations, you're on the third season of your show now. >> i can hardly believe it. i was praying that

he installed a kitchen in the center of the market and really made it a place where chefs look forwardme. he created community through food. so, we designed our community as having three parts we like to draw as a triangle where it's comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food. and we really feel that we wouldn't exist if it weren't for all three of those components who really support each other. and that's kind of what we work towards every day. >> valley creamery was opened in 2006. the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and cl

a car rammed into a house with such force it ended up in the kitchen. the impact sounded like -- >> like a boom! yeah, like a bomb. like a bomb! >> reporter: neighbor stephanie collins, a nurse, and soliz, a police officer, were within the with which in seconds. a woman was pinned in the kitchen. she is in critical condition. >> her legs are definitely broken. one was broke then a few spots. >> the driver got out and tried to rescue one of the victims but they stopped him. >> he was screaming, like, i can't believe i caused this! and his face was all bloody. it looked like he broke his nose. and when he heard the kid crying, he went in there and was trying to help us. but he was tearing at the supporting walls and i said you need to stop. >> reporter: they were speeding southbound on lee avenue. they were side by side. >> one turns and hits it and goes into the house, and this one hits the pole. >> reporter: half a dozen students and parents tell us the driver of the red car was a student at the high school a block away, and the other was his cousin. he

it sat in the kitchen. it might still be in the kitchen. >> it is. it's still there. and still dirty. no one cleaned it. >> jessica proving us wrong. i like that. >> apparently. >>> if you' you remember a few s ago we showed you the "iron man 3" trailer. i love it being a trekky. notice anything different? >> those are action figures. >> those are cardboard buildings. you are right. >> it is that way. >> think rules don't apply to you if you disagree with them. >> three, two, one. ♪ >> the music is acapella music. what's cool is this is done shot for shot. don't believe me? watch this side by side comparison. >> hold on. >> won't fit. >> won't fit. >> i told you we'd fit. >> i'm not sure that qualifies. >> we're going to do this together. do it now. >> this took a lot of creativity. what i love is that wig that's -- >> it's a slight difference but i think it does the job. the one scene where there's a fish or something weird going through the window i couldn't tell which was the real one and fake one. >> pretty good. >> to tell us all about this shot for shot trailer

i'm here to help you be better in the kitchen.long with the hel of lisa lafry from "the chow" ted's kitchen. she's going to teach you the easy, no-bake pizza. >> it's called delivery. >> call your favorite pizza joint and order a pie or two. >> i was right. >> but she gives you a few tips. >> grab a clean dish towel and gently blot the top of the pizza to soak up any grease pools. >> i wouldn't use a dish towel. >> to avoid burning your mouth, stick a thermometer into the pie and wait for it to cool to 140 degrees. >> hold on a second, i thought it would be easy no-bake pizza. now there's two steps in addition to calling for delivery. >> bring the pizza with you, slip it between the cushions of the couch to keep it warm. >> you smash the pizza. now i need to buy another couch to keep my pizza warm. >> something dog watching something dog. >> just the other day, i showed you guys this video from what happened in the food lion in virginia in the parking lot. >> he has your daughter. >> it was the commentary funnier than the nunchuck

. >>> are you hanging out and north bend, oregon and decide to get a bite to see committee cozy kitchen, a respect the family restaurant, and you run into this. >> doesn't look cozy to me. >> oh, my god. >> an early morning brawl at the cozy kitchen. these folks that captured this on camera were just there to grab a bite to eat. when you go back to the beginning, take a listen to this woman in the burgundy top. that's the waitress and that moment led servers to call police. watch what happened. one of the guys up against the booth then goes after what looks like a guy just watching the fight. pretty violent scene. again, at a family restaurant. the manager of the restaurant said because this is a family establishment, nothing like this has ever really happened before at their place. police did show up on the scene and they cited two people involved in this fight, 42-year-old desiree conso and 22-year-old anthony conso. they weren't taken into custody. they were released at the scene and cited for criminal mischief and disorderly conduct and they were banned from the cozy kitchen. >>> fi

when it comes to something as important to the sequa process the more cooks in the kitchen the better so president chiu i look forward to hearing your process. 26 organizations and environmental organizations and neighborhood and park groups have supported and endorsed this legislation from catholic charities to walk san francisco to the spur to the labors and the building and construction traditions council so the san francisco bicycle coalition and planning association for the richest mondays. it's time for this legislation to be enacted. we're holding an informational hearing on president choose legislation we're not able to act on that legislation but supervisor kim has asked for this. i have comments on supervisor kim will have the opportunity to speak about her legislation and a thank you chair wiener. >> good to be here on a planning code which is our sequa appeal process that has a lot of people involved. despite the sequa process. it's been important to our communities and neighborhoods because it's been a way to minimize the projects in the state of california and also a way

>> my kitchen floors are cleaner than they've ever been. [whirring... >> it's the best cleaning system i've ever used in my home. zzt zzt zzt... [laughs >> announcer: bright, beautiful carpets, rugs and floors make your home look amazing. but no matter how much you vacuum or mop, you get frustrated because over time your carpets and floors end up looking std,

. >> this time, a dangerous convicted sex offender shows up in our kitchen. what were you convicted of before? >> lewd conduct. >> lewd conduct. and then there's this guy, he's seen us on tv, even seen men arrested in front of our house. guess what he does? >> i didn't even know she was 13 no matter what she says. >> hear what happens when a predator is caught in a trap of his own making. >> i'll shove that camera down his throat. his throat. >> from setup -- >> i'm going to leave. >> -- to takedown. >> i'm going to talk to an attorney. >> this is "predator raw." >>> riverside, california, was important, because it was the first time where we did an investigation and law enforcement did a parallel investigation. once we finished, and the man left, riverside county sheriff's deputies and detectives would make the arrest and begin their investigation. this particular investigation saw the highest number of men ever in any of our "to catch a predator" investigations. 51 men showed up in three days. you come here, have a seat. you know what? >> i know. >> sit dow

save up to 20% on an ikea kitchen. you're o♪ ♪meout leo! some things won't last 25 years. ah! woof. will. save up to 20% on an ikea kitchen. >> gary: giants rockies 1 jet skiier taking advantage of the 70 plus degree weather on the bay 2 bot 2nd, 3-0 sf take a look of the '80s. with a 3-4. of the oakland-'80 fac the oakland datd dathe oakland athletics. they are all doing amazing, 7-2, the best record in the american league. a 11-5 legals final score. if they were victorious. and boston and after attending years. 110 years the red sox. after 10 here is a current kavanaugh durant bringing home barry zito 4-0 sf giants win 10-0 here's zito after game warriors clinch barry zito. with 34, he had two hits and hitting 775 and barry zito and the sone of a ugun the last time this record was hubbell...in 19 36 the lakers beat portland. the warriors beat minnesota last night to clinch their first playoff berth since 2007, and just their 2nd in 19 years but celebration is short livedwith four games to go david lee and company need to win to hang onto the 6th spot and avoid drawing san antonio

and that could be traced to your super market, how so called super bugs could be lurking in your kitchen. under control for over 80% of our members. we've made significant advances in asthma, immunization and maternity care. and j.d. power and associates ranked us highest in member satisfaction among health plans in california. we're focusing on the big things so you can enjoy the little things. kaiser permanente. thrive. (sir can-a-lot) good day, ma' lady. [muffled] i am sir can-a-lot. i am sir can-a-lot, here to save you from another breakfast bore. wake up those eggs with glorious spam! (woman) hmmm... that's actually a good idea. [nervous giggle] (male announcer) break the monotony. for more fun ideas visit spam.com. us want to think about. butt like anywhere else.. the bay area has to be read case of a terror attack or r it's not a possibility any of us want to think about. but the bay area has to be ready in case of a disaster. are we? mike sugar man found out young bay area chefs are already cooking up a plan. >> 1906, 1989, those were bad but nothing like what could be coming and

the more bombing, the more fighting, the more kitchen people themselves changed. in the beginning, normal people. they thought russia was invited go and as the houses and villages got destroyed, radical islam moved in. they were offering money and weapons and ideology so you saw a change in the fighters. a real radicalization that led to some of the most brutal terror attacks that history has ever shown. >> bill: your history with this group going back 20 years. since that time the world has changed. would you necessarily say that chechen fighters are aligning themselves with al-qaeda or is that something we can draw at this point? >> i think there is connections between the al-qaeda fighters as they got more radical. that is the worrisome thing. keep in mind that the u.s. has criticized russia for harsh treatment of khich ens. now, we have dhech ens attacking inside america. so the target for the chechen rebels has gotten bigger and bigger and not just russia but in this case, united states as well. >> bill: terrific knowledge. steve, thanks again. we are waiting

kitchen!t of the building or something. did you tell peterman about this? well, i tried, but he thought it was some sort of a cat fight. cat fight? ok, why? why do guys do this? what is so appealing to men about a cat fight? cat fight! because men think if women are grabbing and clawing at each other, there's a chance they might somehow kiss. [stammering] what, are you wearing a green sweater? i like it. lanette doesn't. here's your blue one. it's her favorite. what? just put it on! oh. all right, now... remember, she got her nails done today so remark on how you like the color and if you need me you beep me, all right? yeah, yeah, yeah. there you go. ah-ah-ah-ah. ahh. go get 'em. you're a tiger! hey, george, one second. she's having a party friday night and she wants me to take care of the invitations. a little notice would have helped. how many people? 35. and, george... on the invitations-- i know, i know. don't skimp. go, go. right on time. i like that. i like your nails. that is a great c

. >> but while inmates complain about the food, the kitchen staff works around the clock to make sure. >> this is a 24/7 operation. we have three shifts. everyone works. and if we don't put a meal out, believe me, it's -- it will be trouble. >> every year, over 8 million meals are served. the kitchen at the turner gilford knight center alone is responsible for preparing 15,600 meals a day. >> it's decent food and it's certified by a nutritionist. so on the average, the food, the quality is pretty good. it's not that bad. we also serve medical diets for different people who are diabetics, people who have heart conditions, we prepare special meals for them as well. move this cart over here close to this cart. >> sergeant golis has worked in corrections for 15 years. he supervises the inmates who work in this kitchen. >> the biggest challenge for me personally as the sergeant here is to maintain the safety, security and integrity of the kitchen here at turner gilford knight center. take these two carts, move them back that way. we employ about 124 sentenced inmates. the inmates have to b

. >> it's usually not used to describe prison kitchens. most appropriate use of the phrase there is. >> our crews are always looking for ways to get these kind of iconic prison or jail shots, and the kitchen is a great place to get them, because i don't think anything really says incarceration more than seeing some bland food scooped on to an institutional tray by a 6'4" inmate covered in tattoos and the funny thing about the food is, inmates always complain about it but inevitably, they are always looking for ways to get more of it. >> this is so we don't starve later on. but if you want to see a real sack, look over there. show them what you got. >> but if you're going to do it, if you're going to take a chance at getting caught, do it in a big way. >> go big or go home. and since we can't go home -- >> this is how we do it here. >> most inmate meals are prepared and served by other inmates. kitchen work is far from glamorous, but it has its perks. >> the reason i do it is to get out of my cell, come down here, get a little freedom, and

i can take it anywhere, i don't have to leave it in the kitchen.i'll take it into my dining room and i'll set up my own egg station, so when i have visitors-- especially my family-- i can cook my own omelets, they can cook their own omelets, they can cook their eggs, they can cook pancakes and it's just this simple because i've got precise temperature control. and look how beautifully non-stick this is. all i have to do to make the omelet is tip it, the omelet runs back. i tip it again, it runs back. i'm going to be able to fill this up. so everybody can have whatever filling they like. i always like to have some mushrooms, some cheese some peppers... >> and you know i like the healthy spinach, bob. >> ohh... >> i just ruined his omelet. >> [laughs well, with the perfect green fry pan, we just simply fold that over, it's going to continue to cook while it's in the pan. i fold that out and look at this: my pan is clean, i'm ready to cook another omelet again. >> the heating is consistent so i can set up a buffet with four or five of these and have d

. >> the artists at this four course meal from brooift dining site kitia is dan kluger of abc kitchen. >> one dinner party, several hundred million dollars at stake. >> these entrepreneurs are creating businesses that not only employ but they create opportunities for others. >> it's opening up a world to folks that otherwise earlier did not have access to that world. a private chef from kitia. designer clothing from rent a runway. a black car from uber. >>? many ways trust is the new currency. >> that's a great quote. trust is the new currency of the new economy. >> it absolutely is. it used to be that buyers were anonymous and sellers were standardized, and the sellers were these like older merchants, and now anybody can be an entrepreneur. >> since air b&b launched in 2008, more than ten million rooms have been rented. pier to pier in 192 countries. the site has raised nearly $200 million in venture capital with the help of investors who understand that lower cost opportunity to upper class experience is revolutionizer consumer behavior. >> this experience is over materials. experie

sara pay lynn number two, she is not a woman in the kitchen. tim scott,. >> nicky hayley. >> and thenned it cruise and marco rubio. twoth leaders of the senate right now and they are hispanics. >> i am not going to sit and defend what he said. if you want to defend what pat robertson has said over the years? >> hold on. >> wait, wait. hold on. >> hold on, jesse. >> you forget your history. >> that is the then 90s. >> i see. >> there are other leader and i am not here to defend pat robertson, but this guy is out of line. >> then say pat robertson was out of line. >> some of the things he said was out of line. i don't agree with everything he said. >> it has nothing to do with this guy. it is the people at "the five" who wanted to run this tape because of obama. >> let's throw some sanity into the discussion. >> try. >> you were complaining about mr. carson, ben carson, at the prayer breakfast and using that venue to -- >> which is a political venue. >> to have some sort of an opinion on politics. this is the contact same thing, but on a much mor

police say the 2 bombs were fashioned from 6-liter kitchen pressure cookers. and had been left in black nylon back-packs or duffel bags on the ground. they were packed with shards of metal, ball- bearings and nails. the crudely designed bombs are often used by terrorists in afghanistan. a 2010 homeland security pamphlet included a specific warning about their use. as the flag at the white house was lowered to half staff. president obama used the words "act of terrorism" today.while talking about the tragedy. something he stopped short this was a heinous of actually saying monday. act the fbi investigating tears. the president made it clear that we still don't know if this was carried out by a foreign or domestic group.or even by an individual. also - the white house announced tonight the the president will for an interfaith for victims. over pictures and videosit shows the first it is next to a mailbox there is the mail box right there. and here we go that is the back. and looking all those people in the vicinity of that area. what we're now saying is that the