permitted or non-warranted would be the kitchen area, correct? >> that would be correct, that's my understanding, i don't know if f that kitchen area was formerly a garage or non-habitable space. >> it depends on what it was, one side is saying kitchen one side is saying it was a counter top with a sink, like a wet bar. >> which the room allows for. >> and that's primarily the difference is if there is rooms down, then it would just be the fact of removing the kitchen and installing back the wet bar, right? >> correct, and in terpser of legalizing, i can't speak for building department, but my assumption is it would be somewhat more straightforward to legalize the second unit the n the situation when there's legal habitable space. >> so maybe you can clarify, so if a homeowner or landlord or landowner rents rooms in their home, is that legal or -- i don't know if i'm asking the right person. >> under the planning department, it would be legal to rent rooms in your unit. the issue here is that the cooking facilities were added which then deems it

. >> well, it's not illegal you can put a second kitchen if you put a kitchen downstairs and there is sleeping room and bathroom that make ups a second dwelling unit that is the catch like i said section 105 they can go to planning apply for a permit and like i said this could take time because planning is backlogged right now but give them 90 or one hundred and 20 days and see where it takes. >> >> that makes sense it is very complicated. >> yeah. >> yeah. >> i think there's some more process to go through this morning do you have imagine before we have a rebuttal from the department. >> in terms of the moratorium the hardship my understanding is that there's no permit that gets filed that's something it is granted by the board and everything just status status quo if we want to go the legalization ritual that requires a permit i want to get clarity again we prefer to go to hardship moratorium route and action on the boards part. >> commissioner walker i think that the issue we have is it the stove there and the whether it's right or not has to be permitted so whether it's allowed i

. >> well, it's not illegal you can put a second kitchen if you put a

in 2005. >> you created the kitchen then? >> it's a kitchen with a cook top on and a small sink. >> are you done, commissioner? >> i have a question counselor, so where does mr. chu live currently now? >> i do live in [inaudible] city. >> so, is the upstairs rented to a separate party or is it vacant at this time? >> it's my own brother. >> so, your brother lives upstair, i'll talk to the department about the permitting of the rooms now. >> i have another question is there a second occupant of the units downstairs? >> yes, there is occupant of the unit downstairs, it's this unit down here, i'm sorry overhead please, this unit over here is the other occupant and this one is mr. bell's unit and the kitchen we're talking about is over here which is outside the bedroom area, it's just a common area in the basement and the other occupant will be moving and he will address the board to tell you about that, but he will be moving voluntarily and he understands that the family wants to be united under one roof. thank you. >> dpo you w

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yard as well as into the two second floor bedrooms at that end of the how did and dribble into the kitchen and dining room so a considerable loss of privacy to us and furthermore alleged activity and noise and conversations to those on the deck will be a further intrusion my principle objection is the loss of privacy thank you. >> thank you. next speaker. >> good afternoon, commissioners i'm july 4th duffey ion on pacific i'm directly beyond the property weights or we're drugz i'm opted to the rear deck the building is intruding into the rear yard space this expansions will extend the expansion further we'll lose privacy in our home and anyone on the 0 deck will see into our dining room and living room and kitchen and bedrooms and bathrooms and the noise will be incredible they have a huge roof deck one at the overdid garage and side patio i'm not sure we should be invented by having this deck added at the back of the house it's not as if they have a lack of space i'm asking to please no approve the deck thank you. >> good afternoon, commissioners my name is bob duffey i live with july 4th

if the kitchen is a man's world, ray did not get the memo. growing up in her family's restaurant business, she turned her concept for 30-minute meals into an empire. >> pat me on the back. >> yeah, baby. >> and yet, the emmy award-winning host is too humble to take credit, calling her career a happy accident. bobby flay. flay says being a chef wasn't cool when he went to the french culinary institute, but he changed all that in the early-1990's, between his first restaurant and becoming a food network star. >> nerves are ok. utilize those nerves the best way. >> flay is still not afraid of hard work, even eyeing a run for office. rounding out the group, tom colicchio. to colicchio, cooking isn't just an art, it is a craft. >> the chicken liver mousse was really well seasoned. >> he uses his success to help others, whether giving young chefs a chance -- >> the winning chef is kristen. >> or helping the world's hungry find a place at the table. welcome to "titans at the table." thank you so much for joining us. let's have a cheers before we beg

would your kitchen pass the same test. one family is about to find out if they would pass the test. >> i would like to see what my kitchen is missing. >> our cameras visited the cafone family. inspector matt got right to work. >> this is a home inspection but are you performing like you would a typical restaurant inspection. >> although they are much large the same rules apply the first rule, the kitchen sink. >> soap, hot running water at least 90 degrees farrenenheit and paper towels. and the paper towels are key hand towels are the most bacteria next to the sponge. >> they play close attention to temperature and that is important in our next zone, the refrigerator. he spots no thermometer that should be tracking the temperature at 41 degrees or cooler, raw meats and cheeses or dairy should be chilled at that magic number including the family's left overs right now it's reading 38 degrees that is in the safe zone. also in the fridge -- >> raw eggs. >> eggs should be kept on the lowest level same goes for uncooked meats w

and kitchens where every meal is the most important of the day.e's the food that brings us together. and kitchens where every meal is the most important of the day. >> good morning 7:00, saturday, february 7 eva is off. i'm shirleen alicott. here are stories we're following for you on "action news." accusations of sexual misconduct hit the philadelphia fire department. we hear from union officials. >>> and was an american hostage killed in air strike. there are still more questions and answers over isis militants' claims. >> plus milder temperatures will get a short break from mother nature for the weekend because of more wintry weather. >> meteorologist chris sowers is outside with a look ahead

meet the members of the dirty kitchen next. >> 37 was the high today, but milder air is on the way. wakeup weather, cold to start, 20s at 6:00, 24 to 34 by 8:00, in the theirs by 10:00. we'll come -- 30s by 10:00. we'll come ba >>> the recording academy has given the grammy nod to local brew grass group frank sullivan and dirty -- bluegrass group frank sullivan and dirty kitchen. before they left for l.a., they let us sit in on a rehearsal in alexandria. ♪[ music ] ♪ >> one of the things that really attracts me to bluegrass music i think is partly you're just hearing voices, wood and wire. there's nothing processed about it. it's just really raw organic and awe then particular. -- authentic. >> reporter: frank sullivan and dirty kitchen like to say they play nontraditional music traditionally and traditional music nontraditionally. >> we totally respect and try to emulate the music of yesteryear in some respects, but also we are influenced by so many other styles of music that just seeps into our sound, our arrangement. >> reporter: sullivan and dirty kitchen blend rock, blues, celt

kitchen insure. >> what do you mean they used kitchen sugar? >> the packets like mcdonald's, they would open it pour it inside put gauze over it and tape it up. i had that for two weeks. >> like the packets of sugar you use when you get coffee? they poured them in your y section? >> yes. >> did they tell you why they were doing that? >> one of the doctors learned it from -- i don't even know. i don't know. basically it is a home remedy. >> sugar was used to treat wounds before the use of antibiotics, in the 1900s. it is not accepted practice. reagan is not only prisoner claiming she was mistreated. the aclu filed a class action lawsuit, claiming that the system put inmates at the risk of pain, disfigurement and death. privatizing prison health care and signed a contract with corizon. >> in an unrelated case the company joined alameda county in california in an $8.3 million case. the case involved a patient who died in 2011. the company has been sued 660 times in the last five years and the california case could be a harbinger for other prison s

i went in to the kitchen and the head kitchen maid was a girl from my hometown.new that i was studying to be a designer. she says to me, rene, we don't need you peel potatoes. i'll give you some paper and pencil and why don't you draw some pictures for us of gowns that we will be wearing if we survive and we'll go to a new year's eve party. i sat and i was drawing. everybody was looking, coming over and talking about it and having a little fun really. we did notice that a commander is on her way to the kitchen and the kitchen door opens and the fraulein walks in. everybody jumps up, achtung, and these pictures are flying all over the kitchen. she bends down, picks up one of these pictures, looks at it and yells -- who made this. and i said i did. she says follow me. rumors are in the camp that i was going to be shot. she takes me to her apartment. in the closet is a sewing machine. she picks one of the pictures and she says to me, can you make this? i never made a gown in my life, but of course. i can make it. what, i'm going to say i can't? a few days later, the

kathleen: this is our kitchen. lemonis: what kitchen? mike: it's a broom closet with a refrigerator. lemonis: you guys said you were taking me into the kitchen. -mike: we were being facetious. -lemonis: oh. [ laughter ] a lot of frozen stuff. this food barely qualifies as greek. and worse off, most of it's not even made fresh. spanakopita's frozen? -you buy it frozen? -kathleen: yes. lemonis: i'm gonna teach you how to make some. i don't care how small the kitchen is. you want to have a good business? don't serve food out of the freezer. i don't know any greeks, at least my yia-yia and my aunts and uncles -- they're not getting spanakopita out of the freezer, right? frozen food is never gonna be as tasty as fresh food. and, in fact, it's a lot more expensive. buying frozen fries from a distributor costs my big fat greek gyro 48 cents per serving. but if they buy raw potatoes and prepare the fries themselves, that cost drops nearly 71% to 14 cents per serving. if they sell 200 orders of fries every day, they've just earned an additional $

and you can see this the moment you come into the kitchen. stove the hearth on which the family could prepare its food. and above the hearth, we find something very characteristic -- a lararium a little shrine where the spirits of the household the lares, dance on either side of an altar where an offering is made. so this is not just a place for food preparation but it's a focus for the loyalties of the family and family life. what we see in this house, then, with this combination of rather shabby shop rooms and surprisingly nicely decorated private rooms, is something very typical of a roman house. we make a separation between work and family, between office and home. for the romans, the two -- not just here, but all over pompeii -- you find work and home tightly linked together. keach: these tombstone engravings depict the daily lives of shopkeepers and artisans. just as in ceren and copan production in the roman world was based primarily in the household. yet, as in teotihuacan roman households specialized in providing goods and services.

from there it may go to the kitchen, or it may be shipped to other centers.he arizona centers are most productive in winter. the others produce only in summer or fall. vegetable crops are exchanged. besides the workers engaged in farming, it takes many others to handle food in the warehouses in transportation, in the kitchen. to keep the rolling equipment cars trucks, and tractors and operation, it takes mechanics and machinists. water mains have to be laid and repaired. roads, sanitation systems, and buildings have to be maintained. at the arkansas center, the land is covered with trees, and the clearing process provides lumber for construction and fire wood for heating. those who work are paid. wages, by outside standards, are low. $12 a month for beginners 16 dollars a month for most of the workers, and $19 for professional people such as doctors or other unskilled or difficult work. the workers also received a small cash allowance for clothing. the money received lets the evacuee buy things not provided by the government. most have had to draw and their s

the nuwave oven is a complete kitchen all in one. it can broil, roast, grill bake, barbecue, steam, dehydrate, and even air fry, all in one small countertop appliance. the nuwave oven is not a microwave oven but uses conduction, convection, and infrared power simultaneously cooking foods from the outside and inside at the same time. this cooks food up to 50% faster than a conventional oven while using up to 85% less energy. the result? healthy, gourmet meals made easy, saving you time and money. >> the nuwave oven is a new way to cook. it's energy-efficient, it saves time, it makes food deliciously. >> announcer: and since the nuwave oven pro is dishwasher-safe, cleanup takes seconds. the nuwave oven pro has been tested and recommended by the cooking club of america and the national health and wellness club. call right now and you'll get the amazing nuwave oven pro for only four payments of $39.95. your nuwave oven pro comes with the quick and easy cooking guide, the nuwave recipe book that contains over 150 recipes that can make any

it may go to the kitchen or may be shipped to other centers. the arizona centers are most productive in winter. it takes many others to handle food in the warehouses in transportation, in the kitchens. trucks cars tractors it takes mechanics and machinists. water mains have to be laid and repaired. provides lumber for construction and firewood for heating. $12 a month for beginners. $16 a month for most of the workers and $19 for professional people such as doctors and others on skilled or difficult work. the workers also receive a small cash allowance for clothing. the money received is wages led to an squee buy the things he needs not provided by the government. but most have had to draw on their savings to live as they would like to. and the merchandise which would be needed in any community. also run barbershops, repair shops and other services for the community. when the school bell rings it's a signal for these students in wyoming to change classes. the school curriculum meets the standard of the state where the center is located. mathema

outside on the deck near the kitchen window was a teapot from helena's kitchen. fortunately, the friend had the good sense not to touch it. >> that teapot was taken into evidence, taken to the crime lab and fingerprints were developed. imagine the teapot, there were three fingerprints in this position as though someone had picked up the teapot from the windowsill and placed it on the deck. >> helena told police she made tea before going to bed, then placed the teapot on the windowsill. it appeared the assailant moved it before crawling through the window. unfortunately, the fingerprints didn't match any on file with the police department. with no other leads, the case went unsolved until one year later. >> a man was arrested while exposing himself to a 12-year-old girl outside an apartment in belmont, california. that suspect was david paul frediani. >> belmont was only seven miles from helena's home. the suspect, david paul frediani, was a 42-year-old accountant with no prior arrests. since frediani resembled the man helena described, police compared his fingerp

and kitchens where every meal is the most important of the day. cold weather settling in. live look from wilmington, delaware right now tonight it's going to feel like only single digits. >> we found people all bundled up near temple university's campus but get ready for an arctic assault. it's going to get a lot worse. snow for valentine's day and below zero cold on the way. good evening i'm dawn timmeney. >>> i'm chris o'connell. let's get right out to scott williams live outside our old city studios. scott, it's cold out. >> it certainly. good evening, chris and dawn. and it is only going to get worse over the neck several days. we have snow we have record breaking cold and also wind that is could gust up to 60 miles per hour before all is said and done but let's get to radar right knowledge you can see snow, it is on the way. already moving toward the north and western part of the state. and that will impact your valentine's day across the area. winter weather advisories kick in tomorrow at 1:00 o'clock and run threw 7am on sunday. watch out for slick roadways blinding

inside, they found this set of 19 kitchen knives with small, medium, and large serrated blades. police also found a book on how to kill with your bare hands and a notebook on satanic rituals. tim bradford's mother told police that her son practiced devil worship. also suspicious was tim bradford's behavior during tina's disappearance. an atm security camera captured pictures showing tim bradford withdrawing money from tina mott's bank account after she disappeared. investigators also learned that tim bradford occasionally used drugs. >> we know from statements that tina had supposedly told people she worked with she was afraid of tim because of his drug usage. i'm speculating here, but when he is using drugs that his violent temper is a little more flammable, you know, that he erupts a little bit quicker and has a shorter fuse and that's why she's afraid of him. >> next, police searched the couple's apartment. inside, they conducted a luminol test. a chemical is sprayed on a surface. it can reveal blood that has been cleaned up with water and detergents. on the living room carpe

bath. >> has $25,000 worth of work been done on your kitchen? >>no i doubt seriously of thousand dollars was done on my kitchen. >> his staff told us he was not available to talk about the project. lynch is also building housing next to her apartment, but it will not be for affordable for her. >> justice is what i am fighting for. >> if this was a $43 million investment, where did all the millions go? after we hear back from the developer, from h.u.d., and the d.c. finance agency, 7 on your side will let you know. >> you can contact emily and other members of our team by e-mailing tips@wjla.com and call the hotline and tell us your story. still ahead, how d.c. plans to turn cabdrivers into ambassadors. a sci-fi legend is gone. what president obama is saying about the death of leonard nimoy. the final tally from a national radio personality's marathon broadcast. >> maryland is considering a change to the state drinking age. a senate committee has a bill before it to allow servicemembers who are at least 18 to be served beer and wine. they would h

. >> own kitchen would pass an official restaurant inspection.ay preview. >> this kitchen looks spotless but are there hidden health risks that only a certified health inspector could spot. >> in a retail food establishment that the be a violation. >> we give this kitchen the white glove treatment and give you tips to keep your food safe and family healthy. that's today only on "action news" starting a the 4:00. >> okay, i would not be surprised that my kitchen would fail. >> we'd all fail. >> you can't wip dogs, kids. let's check out the boulevard at ridge avenue. no problems now but from 9:00 until 3:00 southbound between ridge avenue and the schuylkill construction blocks the left lane and expect slowing then but you know what, it's early so we're not seeing anyone slow just yet. septa subways and market frankford line back to normal today. problems yesterday with shuttle busing because of that big kensington fire. septa's trolley route 10 back to normal after peco power problems yesterday. >> karen we're in the teens across the neighborhood b

. >> that's a kitchen. >> all right.tchen. >> those are beautiful more and afters. all right. there's the bathroom. >> it lacked character was dated. >> this was funny. it had sea shells all other the bathroom, which was funny. >> the wall wasn't needed there. we took the wall out and resurfaced everything. >> not everybody is as pretty adds you are on the toilet. >> oh my god! >> wow! that is love. ewwww. >> we have a couple of more pictures. >> goodness. >> and just showing you some decorative ideas. i love these baskets. you can hang these on the wall, do towels toilet paper. another thing i like to use it contains the mess. so whether it be magazine ors toys for this guy who is showing off right now. >> anybody have a knife a chain saw? kathie lee, toss me a chain saw. toss it now, kathie. >> there you go. >> he still caught them! >> let's move on down here. all right. >> you see in a lot of the spaces i love the use big clocks. >> that looks awesome by the way. >> i also love to use old letters because it draws out

trouble shooters get action in a case of faulty kitchen cabinets and that is next. which takes her to storytime at the library across town, where she connects with some of her biggest fans. when older pennsylvanians make the most of programs supported by the pennsylvania lottery, like free and reduced-fare shared rides, we all benefit. learn more at palottery.com. the pennsylvania lottery benefits older pennsylvanians every day. >>> the papers were littering the streets in the grays ferry section of philadelphia, papers with social security numbers, address is, phone numbers papers all over the the place on 29th street from grace fur toy wharton. what were they? where are they from? and did they expose people's private information. that is what we wanted to know. tuesday night and the big story on "action news" tonight is a whole lot of questions surrounding the discovery of discarded documents laying in the street. "action news" reporter kenneth moton is live at 29th and grays ferry and kenneth, you've got the exclusive story tonight. >> reporter: jim, thanks to th

that's all right here on america's test kitchen.'s test kitchen is brought to you by dcs by fisher & paykel.

or leave dishes around the kitchen?an up after himself, and i do pay for the housekeeper. so there is a little resentment there. >> reporter: in fact, it seems most of the friction happens in that shared kitchen. let's call it the demilitarized zone. lines have been drawn but where? >> let me show you. he marks his fruit, every piece of it, with an "x." don't touch! >> reporter: splitting up without splitting isn't as uncommon as it sounds. in this economy, a growing number of exes can't afford to live apart. but carol's situation may top them all. recently she met her new romeo -- or, joel-eo ? >> i'm down here, my love! >> reporter: wait, he may resemble her ex, but this is carol's new love, joel goron. they married, he moved in and eight weeks ago baby chase joined the fun. it's a pre-war apartment with a very modern family. so let me get this straight. you are living in an apartment with your new husband, your ex-husband, your daughters, and the baby. >> yup. >> reporter: do you bump into your wife's ex when you are

there's been time all the facts of that case have been hashed over and over we're trying to remove the kitchen if american people illegal dwelling unit and sell the property in that manner that's all i have to say. >> so i have a question so you're trying to remove the kitchen from the illegal dwelling. >> right. >> is that dwebl illegal. >> on a in most cases in san francisco no one in neighborhood right mind remove an old cottage continue it represent it even though it was illegal or come to the city and try to make it legal you can remove the kitchen you could make it an office or sleep in that but you can't have someone pay rent on it. >> okay. thank you. >> are you finished? >> thank you. >> mr. sanchez. >> thank you. good evening commissioner president lazarus and members of the board live scott sanchez planning department our position remains the same the permit was issued the permit should be denied and do the proper process consistent with the commissions decision when we had a discretionary review in light of the decision at the last hearing the possible outcomes i've prepared a revo

to the north property line but the kitchen is only increased in the area by 4 percent thank you your time is up commissioners may i ask you if you have questions. >> project sponsor you have to minutes. >> the rear yard he didn't use the proper qualifying wall a 3 inch delineate between 9 dr requesters qualifying wall and the qualifying wall to the setting this gives us the volume to expand 5 feet into that buildable area other than that i don't have anything to address there's no extraordinary or exceptional circumstances it was presented to you as a indication that staff believes the dr is without merit to please not take dr. >> with that the public hearing is closed. >> commissioner antonini the staff what's the set back in the front and rear how far are we from the street. >> from the front of the wall 15 feet and at the rear. >> it looks like it's a little bit visual from the student one of the views their sun shining if you're across the street you'd the straight on view the elevation the reality if you're on the street the sidewalk level you're going to see much less with a 15

can we take a look at the kitchen? lynn: yeah, come on. let's show you the kitchen. this is lynn's world. lemonis: what is in lynn's world? lynn: we make the biscuits, the dessert. lemonis: when do you make the biscuits? can we make them together? lynn: yeah, we can make them together. they're a lot of fun. lemonis: how much time a day does this take you to make? lynn: well, 30 minutes a batch. that includes the prep time. but we're doing eight batches. lemonis: four hours a day, almost. lynn: yep. lemonis: who makes the biscuits here? and nobody else? woman: no. [ chuckles ] -lemonis: not a chance? -woman: no, not really. lemonis: so, how come you don't let other people make these? lynn: i grew up, my mom catered. and mom always taught us, whatever we do, we do it at our best. lemonis: people come from far and wide to get these biscuits? lynn: they do. we can't keep biscuits on the buffet. all right. lemonis: and so, this is what they look like when they come out? lynn: that's what they look like when they come out. lemonis: i love it. lynn: oh, good. great. lemonis