we went from one kitchen to 23 kitchens all across the island and at the end over 4 million people wered. [applause] that wasn't your first hurricane. you went down to haiti before you went to puerto rico. >> if you buy the book -- and i don't need to remind you because 100% of the earnings go to our kitchen. in the bucket a chapter that we conquer after the earthquake and our own native to our own and in this chapter we compare a number of people that were sent, a number of helicopters and military personnel and meals, all of the access and if you take a look you will see that it responds and it was so much quicker and faster than the response we get to puerto rico. i'm not very proud as an american that america did so in haiti helping the great but as an american equally i was so sad to see that the aid that we gave to puerto rico american territory wasn't equal to that we gave to haiti so the message is that men and women of fema are amazing peopl people, the md women of our national guard, the many ngos that have helped our astonishing. everybody should an author they are really goo

>> my plan for the coming days is making sure that we have kitchen on the island and this kitchen hereo we can be sending some food through helicopters. i think we're going to have some areas they will be difficult to reach by the road for the next few days, few weeks so i think if we can have this kitchen here and be sending the food, in puerto rico in the early weeks. so we'll have three kitchens if i can in the next week ten days and we'll reach as many people as they will need the food. >> so just on a personal level, jose, you're one of the most famous chefs on the world with restaurants all over the place. this is not something you have to be doing. what -- i mean, i know you started this became something you were interested in doing and kind of learned how to do it and invented a new way of doing it, what keeps you going in this? >> i mean, i -- you know, i don't do these because it's fun, i do it because i believe our expertise is needed. the thing is the to do a little bit for the betterment of others. i'm blessed to have teams committed not only in america but around the worl

i mean, the permit itself was issued by d.b.i., it's a kitchen and bath remodel permit. it's an easy permit. i explained the process. we think they got ahead of themselves and some of the units, maybe not them all. the fact that the permit managee permit can be upheld. the problem with the permit is that we've got kitchen and bathroom upgrades, three apartment units, no change to existing wall. units 821, 825 and 829. maybe you keep the permit and say work into apartment units, 825 and 829, because 821 is not allowed to be worked on and that is a mistake with the permit. or you just revoke the permit and start again. this is an over-the-counter permit without plans. they're easy to get. >> i think, counselor, the respondent said they had eight to one on their, so the current tenant -- -- 821 on there, so the current tenant could going to do the work. is that the current approach? >> yeah, it is their building. the sitting tenant that is a civil issue. they could keep it on their and then keep the permit alive -- i'm sorry i'm not giving you -- making your decision for yo

they can always come back into the kitchen and bath remodel permit for 821 later. they can uphold that permit and take 821 out of it. let d.b.i. monitor the inspections and make sure that the notice of violation is adhered to. >> i would like to hear with the other commissioners think now that i have stirred the pot a little bit. >> i started as well by reading out the violations. the attorney said has nothing to do with it, and i think it does. i think it's on the road to getting there. i just don't know if it's there yet, that's all. >> do you know tonight the permit that is trying to address the nov, if that includes the five units, not 821, or the other five? we don't know the scope of that permit that is going to be issued. >> exactly. if we could encompass all of the work onto that one permit we could revoked out all over. >> thank you. >> commissioners, this matter is submitted. >> i don't subscribe to blowing this permit up, because there was an nov and they have properly gone in and asked for a permit to correct. i think those need to be kept separate. the

i am in a gorgeously remodeled kitchen experts kitchen.nce looked like this? and now it looks like... ♪

in there ifind a massive, beautiful kitchen. housekeeper who massive, beautiful kitchen. in there ifind a housekeeper who is massive, beautiful kitchen. in there i find a housekeeper who is very confused to see me, but very friendly, and she pointed me to all of my stuff just sitting there friendly, and she pointed me to all of my stuffjust sitting there on the kitchen table, my bag, my symbol came, my charger, everything i needed. i nearly collapsed with release. i was so happy. i charge my phone, got out of there, don't have a happy ending. i made it to my nephew's birthday on time, i got out of the house independently with a bit ofan of the house independently with a bit of an assist from the miracle cat, and even better, later on i found out that my boss found another one of my colleagues downstairs passed out in his hands on the sofa. so compared to him, i didn't do too badly. thank you so much. (applause) . ladies and gentlemen, give it up for reece finnegan. cheering and applause. please welcome to the stage, sarah collin

according to the book, "the combat ready kitchen: how the u.s. military shapes the way you eat," research and development for food during world war ii not only helped us win the war, they also created development processes for modern-day processed foods. providing soldiers with food on the battlefield has long been a problem faced by military leaders. the army's quartermaster corps is tasked with provisioning for much of the u.s. military. issues such as fresh ingredients, the weight of provisions for soldiers on the move and the sheer volume of food that the army must provide, magnify the difficulties of normal food production. prior to world war ii, new difficulties arose that would demand greater ingenuity among the quartermaster corps. to address the needs, army created a subsistence research and development laboratory that started about five years before the u.s. joined world war ii. and they were tasked with developing new field rations for the army. some innovation was going to be due to social changes, such as implementation during the wa

heidy on the kitchen floor in a pool of her own blood. conrad on the phone pleading for help. >> there's so much blood. if you don't get here right now, she's going to die. i don't know what happened. i really don't know what happened. oh, my god. it was bad to begin with and it got so much worse. >> reporter: as you will learn, truer words may never have been spoken. >> what had happened in that house? when we return -- >> i'm asking him, conrad, what's going on? he said, i don't know what happened. everything was just different answers and different theories, different little things. >> a search for answers and a race to save heidy. >> this is not happening. this is really not happening. wo. they want to get rid of their pain as quickly as possible. why would somebody want to suffer if there is options that they don't need to. i think dentists will want to recommend sensodyne rapid relief. sensodyne rapid relief builds a layer fast on the tooth's surface over those sensitive areas, which means patients are going to get fast relief from

this is a different kitchen i am about to show you. this is an exterior shot, and here is an interior shot here. look at this girl's face in the middle here. striking photograph. briefly, but it has to be mentioned, the a.r.a. for its first time in its existence, conducted a medical program in russia. the conditions demanded it. simply, russian medicine could not handle the medical emergency or medical famine, as the americans called it. an important part of that program was an inoculation drive of both adults and children. so the adults, there are the kids, a brave little boy right there. this vaccine was employed to immunize against cholera, typhoid, paratyphoid and dysentery. and a very important part of the program. the mission would stay in russia for a second year. after the secure the harvest of 1922, they stay on for a second year on a much reduced scale. the harvest of 1922, very successful. but still, and one argument for staying was that they could not avoid what some of the a.r.a. men saw from the beginning as inevitable, a

they're opening kitchens. 16 kitchens that are owned.it's like crop-sharing, but for a kitchen, and you have to use their platform. it's really what it is. it's user-risk to people. and the virtual restaurants don't exist. they're taking the tips away from people. and then there is new technology, starbucks in the castro permit was to sell 2000 sandwiches. now they're selling 2000 sandwiches from a turbo chef, so why get bacon and eggs. so the permitting system hasn't kept up with the technology. the big digitals, they're buying restaurants as part of it. [bell ringing] >> supervisor fewer: thank you, sir. any other public speakers. seeing none, public comment is closed. >> supervisor haney: thank you, chair fewer, for calling this hearing and thank you to everybody who came out. you know, i think we all agree that our restaurant industry is the life blood of the city, one of the public commenters said that. and that it is having a very difficult time right now. i think that was reflected in all of the comments i heard today. there is a

coming up on today's kitchen experts show, why homeowners recommend kitchen experts of california. -so johnny said, "i can do it in three weeks," and i said, "i kinda don't believe you," (laughing) "but let's try it."

what is the kitchen? to these irish mobsters, right. and then their husbands go to jail, and the women end up taking over the irish mafia in new york, 1978, in hell's kitchen. ( cheers and applause ) it's not a comedy. >> stephen: we have a clip. we have a clip right here. >> yeah. >> stephen: we have a clip right here. i can't wait to see-- i mean, you're hilarious. i've never seen you not, you know-- to be straight. >> i'm very straight. >> stephen: i undeta. >> i want number 27 from the new york yankees. >> stephen: i understand, i understand. >> i want him to burp me. >> stephen: you can tell me what's happening in this clip? do you know? >> in this clip, my husband gets out of jail, right, and he thinks that he can just come home and get his little business back. but turns out, i don't play that. ( laughter ) ( cheers and applause ) >> along comes this white boy that's so dumb he doesn't realize he's sitting on top of an empire if he'd get out of his own way. you know what? you can keep the apartment

in this landscape drawing done shortly after the end of the civil war, it shows the old kitchen gardent its greatest extent. having grown to about one acre in size, it was pretty darn big, larger, in fact, than the footprint of the main block of the white house. the garden is located in this trapezoidal area. as you can see, it is also rather interestingly divided into eight smaller sections, suggesting to me it was run like a farm. i should point out these faint lines running vertically through the drawing here. that is the outline is the future west executive avenue, which today separates the white house grounds from the eisenhower executive office building. and when this road was cut through in the early 1870's, it ran straight through the middle of the kitchen garden, which alas, meant the end of serious growing of fruits and vegetables on the white house grounds until the obama administration. now, unfortunately, because it was a working and productive space, the old kitchen garden is not terribly well documented. it was not pretty or glamorous, and so it went largely unrecorded.

there is a kitchen there. you have to understand when we went out there there is no unit because he was under construction. so we couldn't verify that there was a unit in place. we did verify the n.s.r. restriction and we did go through a 1998 plans which shows the same existing conditions. i did want to show an e-mail conversation with the complainant where we explain why we amended the notice of violation. and the normal protocol when we issue a notice of violation or the language doesn't conform with the existing conditions. >> thank you. >> okay. thank you. >> and thank you for coming down this evening and explaining that for us. i know this is not our normal gig. >> is there any public comment on this item? okay. please approach. is there anyone else here for public comment? okay. >> welcome. >> thank you very much. my name is eric glasgould. i live at 56 sussex which is three doors down. i want to thank all of you, commissioners, president, and vice president for hearing my concerns. it's really lovely t

that's kitchen fantastic. announcer: get ready for hot kitchens.s a one stop shop. just go to them and they handle everything. announcer: first-time homeowners samantha and jean wanted to upgrade their dated kitchen. we just bought this place, it's our first house and our first renovation. tell me about what happened from start to finish, and how you decided that you were gonna go ahead

with a kitchen knife. a kitchen knife and a screwdriver.ur...heart, yeah? dickheads! we're ready, bruv! and they're speaking like that and they don't... they have no fear. no fear. yet i don't even think they know what fear is yet. the video features boys who were pupils at a school not farfrom here. videos like this are often uploaded by the young people who filmed them to social media, and it doesn't take long to do a search to find more like it. some with young people bragging about violence. you got shanked up, you...! filmed to share and glorify what they're doing. indistinct shouting in others, schoolchildren can clearly be seen indistinct shouting in others, schoolchildren can clearly be seen engaging in extreme violence. 99% of the young people that come to us are decent and thoughtful caring individuals. but you always have to protect against the idea that there might be one or two people who have a different sort of agenda. security measures like the ones used at leighton college are expensive. here they are spending nearly £200,0

talk to us about the shelters that you're involved in, the shelters and the kitchens, because you've got them ready to go, haven't you? how difficult is it to respond in these situations and what is your plan going forward? >> well, we are already stationed and we are very good at adapting. because when you have a plan, usually like we are seeing with this hurricane, maybe the plan breaks apart. and if you are not able to adapt, nothing will happen. the government of the bahamas, who art ones in charge of the many shelters in the two big islands that they are under this hurricane right now, they have between 15, 17 in one of the islands. they have 7, 8 in the other. we are talking around 50,000 people in grand bahama. almost i think is 15,000/200,000 people in abaco and the other little islands around. so we are talking almost 70,000 people. so before everything, we already knew some hotel owners that they wanted to be part of the relief, and they offered us to be using their hotels' kitchens. but now we have no communication and we need to wait in the morning to check the aftermath

one is more of a commercial kitchen and one is more setup like a home kitchen would be, and in the home kitchen, we do a lot of cooking classes, how to make lasagna, how to comsome eggs, so this grant that we received has tremendous value, not only for our center, for our participants, but the entire community. >> the thing about climate, climate overlaps with everything, and so when we start looking at how we're going to solve climate programs, we solve a lot of other problems, too. this is a radical project, and to be a part of it has been a real honor and a privilege to work with those administrators with the sf carbon fund at the department of environment. >> san francisco carbon grant to -- for us, opened the door to a new -- a new world that we didn't really have before; that the result is this beautiful garden. >> when you look at the community gardens we planted in schools and in neighborhoods, how many thousands of people now have a fabulous place to walk around and feel safe going outside and are growing their own food. that's a huge impact, and we're just going to keep rollin

i walked into the kitchen. i got a glass of water.ets, and i went to bed. my brain was screeching at this point — "but what about the other memories? you can afford to take this risk, are you that stupid, do you want to die? ?" but when i tried to recall the other memories — the 2a tablets, the bin — they just disappeared. they morphed and switched into other terrifying fears, other horrible what—ifs. and then, underneath the rest of the chatter, but growing louder and louder, i heard my own voice. "turn around, sarah, and walk away. you can do this." in front of me, people with broken legs and raging fevers were hobbling into a&e. i turned around. i walked back towards the station, back towards life. i wasn't lost anymore. thank you very much. cheering and applause. her first time on stage — sarah collins, guys. 0k, to finish the show, make some noise forjoe wells. applause. hello. hello, edinburgh, are you well? audience: yes. good. this is my story about losing my headphones. i should give you some background to this story. i'm an

it was to be removed the kitchen and the wall. she never separated her unit into two. now she came to ask. only one unit three. if it were approved based on inaccurate information she provided. she included space in the garage, biking space for bike parking space. we are asking to comply with the rules and bring the unit back to original form. the sprinkler system that is in the drawings, that will not work. you can only do one sprinkler system for the entire system. for the building to have two separate systems in case of a fire. if her unit goes off, -- if the unit goes on fire, then only one sprinkler system will go off. my wife and i have saved money to buy a place to call home. we invested a lot of money. we have been doing a lot of work in making the best of the building in top shape. we would like this to be granted in our favor. they do not care about the well-being of the building and only monetary gains. >> in other public comment? we will move to rebuttal. mr. shulman. >> i will speak about there is not only an illegal kitch then is in the front part of unit

a competition going on there. >> i watch the show hell's kitchen. he's talking about his actual restaurant, right? >> you sit there. you don't have to compete. you just eat. >> i have never been. >> i have not. haven't been to dubai lately. >> i'm going to assume they're delicious. >> i can't cook, terry. i will be honest. >> that's why we have people like gordon ramsey. we have one more day off rrnd i'm definitely going to be eating out tomorrow because i can't cook. if you are hanging out in san francisco -- >> you can't barbecue either? >> terry, i took to survive not because it tastes good unfortunately. my mom needs to come through and teach me a couple recipes. the great news is that the bay area is known as a fooddy location, so i get to go out and explore the wonderful restaurants from all the great chefs. it will be 90s tomorrow. >> "nightly news" is next. we're back at 6:00. hope you can join us. >>> breaking news tonight -- dorian is now one of the most powerful hurricanes in history, hitting the bahamas right now with astonishing force.

kitchen and is mapping out registration routes by aaron c. the central kitchen both responded to hurricane marie in 2017 and puerto rico. since then, it is set up kitchens in several disaster zones around the world. today, chef andrea's posted a message after landing in the hard-hit island of abaco's in the bahamas. >> we are hearing a lot of reports here. we have storms, and we are going to deliver it to the people. we are going to make sure that we find a place for us to establish the kitchen. >> according to the map, world central has established a location to start feeding people. >> some air emergency workers are north carolina this morning ready to help during and after task force 4 is facing oakland but also includes members from menlo park and sacramento. more than 22 tons of equipment and supplies. the water rescue team has inflatable boats and small motors, flashlights, lifejackets, bullhorns. the crew say the work is challenging and unpredictable. the bay area's other wasp -- water rescue team from menlo park is also one alert. bay

. ♪ ♪ ahhh, you're finally building that outdoor kitchen. - with room for the whole gang. ♪ ♪ see how investing with a j.p. morgan advisor can help you. visit your local chase branch. where families are saddened and disapointed by the verdicts of the ghost ship trial. >>> hundreds turn out to honor the victims of the boat ship tour. >>> new at 11:00 -- intense backlash over a plan that would have forced some north bay homeowners to rip up their sxlan plants and trees and replace them with gravel to prevent wildfi wildfire. >> they say it goes too far. we're live now in mill valley with the story. >> reporter: good evening, dan. it's important to keep in mind that mill valley is considered a very high fire risk area. the city has taken many steps to keep the community as safe as possible. this ordinance being one of them. still, the backlash so intense. there was an overflow crowd inside this meeting. the city council ultimately decided to amend it. it was a heat start to an already heat mill valley council meeting. an overflow crowd hoping t

>> at least three a day. >> three a day. >> this is the kitchen.his many people. >> but it works. >> but it works. that's right. this is -- actually, the pantry and catchall. it's very small. >> this is very good. i love how you organized -- everything is sort of labeled. >> that saves me from having to do 20 cups between now and lunchtime. i have to wash all my dishes by hand because our dishwasher does not work. for the last 15 years i just use a strainer. >> the kids took us to one of the group homes where they used to live. >> i was in the back house behind that building. >> reporter: a far cry from where they are now. >> how do you say thank you to someone who's shown their love for you like that? >> show them respect and love and providing -- >> you show respect for them and you love them. >> have you ever told them than what do you say to them? >> normally i say thank you and my mom will be like for what? i'll be like just taking care of and forrything andhel be like oh, well, you're very much welcome. >> that sounds like your mom. >> what d

we do have light refreshments for you in the kitchen. coffee, tea, cheese, crackers, cookies. please feel free to get up and take what you like. restrooms are in this building. you do not need to go to the visitor center. we have staff here today.

. ♪ ♪ ahhh, you're finally building that outdoor kitchen.om for the whole gang. ♪ ♪ see how investing with a j.p. morgan advisor can help you. visit your local chase branch. >>there are all kinds of mrs. stories about what can help pregnant women go into labor while a minneapolis restaurant says is murder. >>might be the latest trick to bring on baby kate matters went to see if the labor inducer burger lives up to its name. >>or is just a craving for many of customers ordering it it's a last effort. >>today we had another lady just eat one she is a 39 weeks pretty good. >>it's called the labor inducer was born out of the kitchen of the suburban when a very pregnant restaurant cone or was testing new recipes for burger competition. this was the winner, she midnight she went into labor owner cindy burr said became a grandma and the burger became known as the labor inducer. was something that caught the attention of katy angler when she saw the labor inducer featured as burger of the month to was my due date has varied john being pregnant. she

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it's illegal without a attachedd kitchen and bathroom and a plethora of compliance regulations. one of the problems with these regulations is that they are not sized scalable. they are sized discriminatory. they are a lot easier. >> host: do you find the usda to be an ally? >> guest: if i were president, i would abolish the u.s. -- no federal agency has ever been more efficient at eliminating its constituency. >> host: how so? >> guest: most growth or constituency. welfare, housing, they grow their constituency. the usda has almost eliminated its constituency farmers that were the original constituency where they almost had so few farmers now we actually have twice as many people incarcerated in prisons in the u.s. as we have farmers. >> host: how has that been accomplished in your view? >> guest: it isn't all the governments fault. they are complicit in that they like cheap food and spend more money on other things. so the government has been complicit in creating food safety requirements van eliminating neighbor to neighbor commerce among consenting adults because the governme

those of us who live along the coastlines of america, this is bread and butter for us, is this a kitchen table issue. we want to know when there really is going to be a hurricane and when there isn't one. and when you screw it up, mr. president, you are affecting our lives. in terms of foreign policy. what has all of this changing of the cast time and time again, what has it gotten. i've made a list. does maduro still? venezuela? yes. russia still in crimea a? yes. kim still firing missiles? yes. china building islands? yes. is nato weakened, is the uk in shambles? what has he accomplished by the way of foreign policy. and when you are a president going for re-election, a foreign policy success, a major one can be a big benefit for you. he doesn't have it yet. >> i would argue on almost every single one of those items on your list, john bolton had a

chicken pot pie, for example, but it's illegal for us to make that without a free standing inspected kitchen with attached bathroom and plethora of compliance regulations, so, you know, one of the problems to have regulations is that they're not sized, scalable, they're sized discriminatory, if you're small it's very difficult and if you're big they're a lot easier. >> so do you find the usda to be an ally? >> oh, no. if i were president i would abolish the usda, i would abolish that tomorrow, no federal agency has ever been more efficient at eliminating constituency. well, most agencies go to constituency, welfare, education that they grow constituency. for u.s. sda almost eliminated constituency, farmers that was the original constituency where almost, you know, there's so few farmers now, we actually have twice as many people incarcerated in prisons in the u.s. than commerce. in my view it's not all the government's fault, it's the population is complicit in this that the population likes cheap food, we would rather spend more money on other things than food and so the government has been

so we should not assume all kitchen table issues are the same. there are additional kitchen table issues that people who are discriminated against our having to deal with. and finally, i would make this point. we have a responsibility to the country and to the future. the future is going to be one that will allow the president to assume there are no guardrails act now. we have to demonstrate that congress will honor the constitution and that we have principle that we will place about politics, that we will place the people above our political party. and i think that if we do this, we will consider democracy and not democrats. we will consider the republic and not republicans. i just have to add this as well. this journey is not one that we choose to embark upon. it is one that we have to. and when those members came out, and what i would call high-risk districts come and put rentable party, they were a part ofrt what is being called the straw. i called it a point of no return because we have reached a point now where we must go forward with impea

house, it's six storeys tall, 700 square metres, four bedrooms, it has a big, open living room, a kitcheng room nestled right beside it. those are open—air and it lets the breeze come right through. giant bamboo is an evergreen species that is harvested between three and five years into its growth. the team at ibuku treat it before it is used in construction. in our team we have about 20 designers and another 90 people working together in a workshop nearby to prepare the bamboo material, constructive material and get the building built. my name is david and i'm a senior architect. the construction industry, the design world, relies on materials that bend to your will. people love plastic, you can make whatever shape you want out of it, you can mould it, the ultimate vanity. bamboo has incredible strength. an engineer i know compares it to carbon fibre because of the way the long fibres result in strength and flexibility, which is important. it's also critical in ea rthquake—prone situations. the bamboo structure will kind of dance and bend long before it cracks under pressure. now we have

that is my kitchen window, that water is hitting. about 20 feet off the ground. among those helplessly watching the waters rise the minister of agriculture, michael pintard, who filmed this. aid agencies estimate that up to 13,000 homes could have been destroyed as the catastrophic storm moves through the bahamas, at some points at just a mile an hour. it could be days until help reaches many and as well as fears about lives lost and those injured, there are concerns that food and clean drinking water will be hard to come by. this is now the fourth year in a row in which there has been a category 5 hurricane in the atlantic, a record in the modern era, with experts attributing the increased frequency of these weather events to climate change. and dorian now heads towards florida, with projections this storm could remain hurricane—strength for much of the week. hurricane dorian is just 100 hurricane dorian isjust100 miles away from here. states of emergency have been declared not only in the us but in four other countries, as the us b

ramsey announced on twitter he is opening a held's kitchen i.n.s.arvey's lake tahoe. >> honestly, i can not wait to bring this incredible concept, that picturesque stunning lake tahoe. more importantly, i can't wait to see you there. >> restaurant set to open later this year. ramsey already has a hell's kitchen in las vegas and dubai, and we're checking out the menu, the one they've got in las vegas. and you saw some things you like. >> yeah, i like scallops, prawns. >> and the prices weren't out of control. 18, 20 bucks per appetizer. >> after i saw that the average date night in california is $210, what, did you see that? >> it's about 100 to $150 at hell's kitchen. >> the temperatures weren't that hot, but we managed to set warm records in three bay area locations. what that means is august 2019 has been one of the warmest months for three bay area locations. one includes sfo. here it is, record warm august for sfo. 68.4 is the average temperature. the record was set at 68 degrees back in 2015. so we beat that just by a little under a degree. oak