darly said she chased the intruder through the kitchen.derneath the overturned vacuum cleaner was more blood spatter and a wheel impression in the blood. it appeared that darly ran through the kitchen before the glass broke. on the handle of the vacuum cleaner was a bloodstain. dna test revealed it was darly's. the blood dripped on the handle at an 80 degree angle. the pattern was not consistent with darly's running past the vacuum as she told police. either darly routier was mistaken about what happened in the kitchen or she knew more about the murders than she was telling police. >>> blood spatter expert, tom bevel, was asked to analyze the blood drops found in the routier home. as co-author of a well-known textbook on blood pattern analysis, it was bevel's job to interpret the story told by the blood trail. bevel noticed the blood drops on the kitchen floor were circular in shape, meaning they were deposited by someone standing still or walking very slowly. darlie said she was stabbed on the sofa, and while bleeding, ran through the kit

. >> well, it's not illegal you can put a second kitchen if you put a kitchen downstairs and there is sleeping room and bathroom that make ups a second dwelling unit that is the catch like i said section 105 they can go to planning apply for a permit and like i said this could take time because planning is backlogged right now but give them 90 or one hundred and 20 days and see where it takes. >> >> that makes sense it is very complicated. >> yeah. >> yeah. >> i think there's some more process to go through this morning do you have imagine before we have a rebuttal from the department. >> in terms of the moratorium the hardship my understanding is that there's no permit that gets filed that's something it is granted by the board and everything just status status quo if we want to go the legalization ritual that requires a permit i want to get clarity again we prefer to go to hardship moratorium route and action on the boards part. >> commissioner walker i think that the issue we have is it the stove there and the whether it's right or not has to be permitted so whether it's allowed i

>> go ahead. >> let me start off by saying i'm a kitchen trustee and my job is to clean of kitchen front to wall, ceiling to floor. when cos ask, i help in the stock room. this piece of wood as you refer to as a shank was found in the stock room about an inmate gary valentine in front of co staff in of the kitchen. at the end of the day we was briefed about them finding it and said someone need to fess up or the whole kitchen will turn around and be fired. on the way to the pod, inmates started to scream take the time, dean, you only have little time left. no, i'm not, nor did i use it ever. i would never jeopardize your trustee job or my release date over a piece of wood that looks like a shank. >> but the officer disputes dean's claims that he is only in the stockroom under staff supervision. >> there was several times back there during a meal you tried to pop there for some reason. you saw me sometimes you stopped in your tracks and would turn around and go away or make an excuse. i need a mop, i need a broom. >> that's when i would go back there. no other reason, maybe to get some fo

the existing condition talks about 3 kitchens tlvr there's never been a permit to add a kitchen the plans that the stay has been file shows one kitchen and how they got 3 kitchens and never a permit to rove the kitchens we find out today, the 3 r report in 1974 it was made into a duplex both a two family retains that's why there are multiple kitchens no plan to merge it back into its original condition so something has some sanity has to be brought to the process what the neighbors want i'll have scott ellis who is directly effected not allowing further work to be down gill there's accurate plans and the department of building inspection has a chance to inspect the conditions and the non permitted cans or conditions if work is to be done in the future a consolidated plan mr. pacheco obviously a boarding house is not permitted in an rh2 neighborhood so there are we're going to be many more neighbors here tonight they did not come from we didn't royals there was a submission by the permit holder and we didn't think the permit holder was going to be here but you have letters and petiti

the power pressure cooker xl is state of the art kitchen science. enjoy prime rib that delights your taste buds, from rare to medium or well done... or perfect rice, whether it's white, brown, or wild in as little as 6 minutes. cook dry pasta right out of the box in its own sauce without having to boil water in just 5 minutes. the power pressure cooker xl's incredible 6-quart capacity allows you to cook hearty meals for even the hungriest crew in your house. choose from one-touch push-button settings for meats fish and vegetables, beans rice, soups, or stews. the power pressure cooker xl even meets usda standards for canning. stay tuned to find out how you can bring the power pressure cooker xl into your home for a one-time factory direct-to-you price. and for a limited time, we'll also send you this power chopper absolutely free when you call. now get ready to meet eric theiss. as an acclaimed chef, culinary expert, and former restaurant owner, eric has traveled the world looking for ways to make great food fast. >> denise, take a look at what i've

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premier kitchen and bath industry show. with all eyes on the kitchen, virginia tech will showcase the first phase of this three-year project to build a two-story future house on campus with technology available now. >> i didn't see anything in there that would clean the kitchen. >> goodness no. all you need is a good sharp chef's nice and a gas stove. >> i just saw a trick though. put your ipad or whatever you're using in a zip lock bag. >> great idea. very good. >>> well a tennessee teen who tried to sell a prom dress online found a couple bullies. >> yeah she also found out there are a lot of good people willing to defend her. >> this is the stunning dress that is beautiful. i love it so much. >> reporter: this is what kristen lane wore at junior prom or as she calls it, the best night of her life. >> i feel amazing. i feel like a princess. i feel beautiful. >> reporter: but yesterday the dress of lane's dreams became part of a nightmare. >> i was trying to sell my prom dress. these two men were just saying some very hate

and living room area and the kitchen area to be part of the kitchen remodel of item six. >> i'm the permit holder. >> is there anyone here on better off of the appellant. >> of course not. >> so go ahead mr. henry. >> good evening, members the committee i guess this was a complaint by the form owner the knowledge or building it has a lot of issues losing his interest in the building i don't believe his complaint is has any merit i tried to outline in now short belief the work that was done in 23408 and in april 2014 there was another permit after that which is the subject of permit of this hearing and that permit was taken out in bans of caution we thought there was structural changes that effected the scope of the prior permits but after the building inspector came out with american people engineer i retained that was determined there's not a structure part of building effected structurally or low bearing walls so i tried to explain that in my brief brief. >> this. >> okay. thank you. >> okay. thank you mr. duffy. >> commissioners joe dewey dbi the building permit application under

what was your first job in the kitchen? the beaver because i was just washing everything. you know, they make you clean the vegetables, they make you carry all the boxes from the market. >> 14. you can't do that anymore, can you? >> i don't think you can make them work 12 hours a day. >> right. >> and pay him maybe a buck a month. >> oh, the good ol' days. why lyon? why here? look at the fundamentals, the things the lyonnais think of as birth rights, the right, for instance, to eat delicious cured pork and unimaginably delicious forms. >> the art lyonnais can't live without it. >> look at this. >> pate, sausages. it's an art that's revered here and widely enjoyed. [ speaking french ] and few names garner more respect from aficionados of pig. [ speaking french ] >> 20 ton of sausages just inside this room. they are coming and they are going mad with the production. >> right. in a relentlessly cold room, pork shoulder, belly and fat back, they are fed in batches through a vertical chopper. a sprinkling of seasoning and spices

but the kitchen is spectacular we're reserve san francisco saw a trend this push towards food trucks its fantastic but we're going to give out of give the food trucks a brick and mortar space to serve their food for they're happy hours not necessarily trucks parked anti frun front but a dining experience so go to the fun ones the 3rir789 lease is poker a mexican alleys they make delicious tacos as cammy said we're going for a intense active crowd we're calling this the working name the writer wood room it's a fun and really cool looking space similar to a bar i had on levin worth that was called the average - the average cocktail between 5 and $26 so continuing on there's an slaementd ceiling a big bar section we did very little changing to anything in this space we only added a couple of bathrooms to facilitate what we are trying to do back in the day it was like in the 8 thousand square feet we have had bathrooms we had a temporary licenses for new years eve and it was a smash in the next packet i'm active in all the communities that i go and do bars in or event spaces i tried my d

the living room and the dining, kitchen area are all separate. there's a small bedroom here on the on the right-hand side of the slide and some small closet space. all of our 2 bedrooms will be flats so all of them will be -- 10 percent will be accessible and the remaining 90 will be adaptable and here you can see on the image to the left at that lower right-hand corner you will see the kitchen and how that flows into the dining room and proceeds up into the living room so this is the great room that i was talking about. i wanted to kind of highlight that that adaptable condition in the units where you see a little dotted circle in the bathroom and the kitchen, that shows you that anyone in a wheelchair can make a full rotation in their chair so when we talk about adaptable a visitor can go into the kitchen and bathroom and be able to use them and accessible unit for example on the right of this slide somebody with a physical disability can use every single room or at least the bedroom including their own bedroom in in an accessible unit. >> so t

if the kitchen is a man's world, ray did not get the memo. growing up in her family's restaurant business, she turned her concept for 30-minute meals into an empire. >> pat me on the back. >> yeah, baby. >> and yet, the emmy award-winning host is too humble to take credit, calling her career a happy accident. bobby flay. flay says being a chef wasn't cool when he went to the french culinary institute, but he changed all that in the early-1990's, between his first restaurant and becoming a food network star. >> nerves are ok. utilize those nerves the best way. >> flay is still not afraid of hard work, even eyeing a run for office. rounding out the group, tom colicchio. to colicchio, cooking isn't just an art, it is a craft. >> the chicken liver mousse was really well seasoned. >> he uses his success to help others, whether giving young chefs a chance -- >> the winning chef is kristen. >> or helping the world's hungry find a place at the table. welcome to "titans at the table." thank you so much for joining us. let's have a cheers before we beg

the kitchen will be packed up intact and taken to las vegas where it would be unveil at the premier kitchen and bath industry show with all eyes on the kitchen, virginia tech will showcase the first phase of this three-year projects to build a future house on campus with technology available n. >>> and plus two theories cometic out of haiti five years after one of the worst natural disasters of modern times. the rebuilding and those still trying to recover. >>> this just into the live desk. the uv at fraternity at the center of a controversial "rolling stone" article has been reinstated. it just came down to reinstatement five kappa tsai. the attorney had come under criticism. the article claimed that there was a rape at the fraternity house during a party, but police are saying that they cannot confirm of allegations. and last week the university introduced new rules for greek life specifically for frat and sororityhe fraternity was the first to sign on to the new rules. >>> and an american doctor who just months ago was treated here in the u.s. for ebola, is heading back to africa this we

the little giant helped me paint my kitchen. i was able to angle the ladder on the stairs and i was able to climb up there. i felt sturdy and steady and i was able to paint the corners and the top and the ceiling without a problem. the little giant ladder has some of the most demanding customers in the world. all branches of our u.s. military have purchased and are using the little giant ladder systems in a wide variety of applications. one of the applications we use it is at the launch pad. in order to get the little giant ladder down to the place where we actually are going to use it, it's got to go through some very small confined spaces. so we get it down into the module and then actually fold it out to its full size. the little giant ladder is so versatile that it basically accommodated all of our unusual tasks. little giant ladders are very durable. they're dependable, a very rigid ladder. i've got some pretty big operators and then you add all their gear and you're look at about a 300 pound guy. they're very structurally

. >> morning from the department 4 one one boulevard is a use for installation of a second kitchen on the ground floor abatement was issued on may 21st of last year we don't see any permits that will deal with the violation therefore staff represents to uphold the abatement and goes an assessment of costs that concludes my report. >> i have a question is it right. i read the letter that the attorneys wrote this is not allowed by planning that the second kitchen is not allowed is there an issue about permitting it if it's not allowed by planning. >> it's i would say with recent changes to the code it could be possible to legalize it. >> commissioner walker. >> are there 0 any safety issues involved with this at this junction i mean it's not really a second unit correct it's more of a man. >> any breach of the code until we can verify it is assumed it's a second. >> has the department been there to inspector the department is aware of it has the department been inside. >> not inside since the notice of violation was issued commissioner walker. >> has there i mean, i know it's kind of a

i went into the kitchen, and the head kitchen maid was a girl from my hometown.ew that i was studying to be a designer. she says to me, "renee, we don't need you you to peel potatoes. i'll givet:nr you some paper an pencil, and why don't you draw some pictures for us of gowns that we will be wearing if we survive and we'll go to a new year's eve party." >> i said -- and i was drawing. everybody was looking, coming over and talking about it, and having a little fun really. we didn't notice that the commander frauline is on her way to the kitchen. the kitchen door opens, and the fraulein walks in. everybody jumps up, achtung, and these pictures are flying all over the kitchen. she bend down, picks up one of these pictures, looks at it and yells, "who made this?" and i said, "i did." she says, "follow me." rumors are in the camp that i was going to be shot. she takes me to her apartment. in the closet is a sewing machine. she picks one of the pictures and says to me, "can you make this?" i never made a garment in my life, but of course, i will. of course i can make

she was constantly in the kitchen.hat was her main role was making sure that everyone in the family was fed. and it was not just like one meal a day. we're talking about four meal as day. breakfast, lunch, snack, dinner. all four have to be fresh meals. >> reporter: before meeting lisa, many of these women had tried to make a business out of they are cooking, but found it difficult to run those type in new york stip without marketing and delivering setting up the food. >> one things we provide to all of our instructors is the marketing, the signup apparatus where all the students register through us and pay through us. we organize everything, and so that allows our instructors to really focus on what they're great at which is cooking, teaching sharing, hosting. so this is sort of freeing, that they can just let all of that go and just focus on the thing that they really love and are good at. >> reporter: now they have a place to sharp their skille their skills and earn some money. before they get a job they have to go

in the league of kitchens workshop the instructor who is an immigrant, is really the host. the expert. they're the ones who are sharing their story and their expertise, and so often, the immigrant is the one who is being taught to or the one who is in a position of dislocation or disorientation and that conventional power dynamic is really switched in a league of kitchens workshop. >> and that's a welcome change for these mostly middle-aged recent emigres who have found finding meaningful, well-paid jobs ins united states to be a challenge. especially with newly learned english skills and little prior work experience. >> but i think what really unites them is they're all very passionate about cooking. and feeding people, and sharing their knowledge. and hosting people. and that's where they find kind their happiness is in doing those things. >> how do you make this? >> we're going to learn today. >> lisa does more than just hire these recent arrivals. she also helps train them. >> each of our instructors receives about 50 hours of paid training. and about half to two-thirds

the power pressure cooker xl is state of the art kitchen science. enjoy prime rib that delights your taste buds, from rare to medium or well done... or perfect rice, whether it's white, brown, or wild in as little as 6 minutes. cook dry pasta right out of the box in its own sauce without having to boil water in just 5 minutes. the power pressure cooker xl's incredible 6-quart capacity allows you to cook hearty meals for even the hungriest crew in your house. choose from one-touch push-button settings for meats fish and vegetables, beans rice, soups, or stews. the power pressure cooker xl even meets usda standards for canning. stay tuned to find out how you can bring the power pressure cooker xl into your home for a one-time factory direct-to-you price. and for a limited time, we'll also send you this power chopper absolutely free when you call. now get ready to meet eric theiss. as an acclaimed chef, culinary expert, and former restaurant owner, eric has traveled the world looking for ways to make great food fast. >> denise, take a look at what i've

kitchen in the back.rely walk into the kitchen. >> it was a mix of construction material like tiles, plaster, to repair walls, tools and things that she had recently purchased as gifts. >> just a complete mess. everything came home, nothing had a place. >> she had a sofa sleeper that she was using because she could not walk up the stairs because she had just had knee surgery. and the whole second level was uninhabitable. turns out that all that construction material was because they had renovated a bathroom. so you go to the stop of the stairs and on the left was this amazing bathroom. it was unfortunate that she could not even get up there to use it. you couldn't walk into the bedroom. and then the home office that was upstairs, that was over. i mean, it was full of office supplies. so it was just about safety and about her mobility issues. >> the job of painstakingly combing through and removing room after room of debris takes a five-person crew three days. >> everything in there that was a fire, health

more than 15 women have come forward. >>> coming up we go into the kitchen of a philadelphia restaurant just named number one. >>> and outside we go, looking live at sky 6 hd at the philadelphia skyline cold temperatured today and david murphy has the latest from accuweather up next and we are asking you to send us the photos of your cold, use the #~ 6 abc cold. >>> this weekend on fyi philly a look at the best restaurants list it seems that east passyunk avenue is the place to be. here is the place named number one. >> no mercy no waffling this is the best and the next best. after the months of taste testing they gave laurel the number one spot. >> chef i want to congratulate you in being number one if philly bag. >> it makes us feel good. >> he scored big in the condition before winning top chef season 11. >> it's fun and accessible without being obscure, we try things that people can relate to. and from you planning to eat at laurel don't count on having a typical dining experience. we typically don't give out menu you sit down and get served. >> this cozy place own serves about 20 p

in the kitchen. we managed to control the fire and contain it through the kitchen area. we kept it out of the restaurant, but i'm afraid the kitchen has been destroyed. so i'm afraid they're going to be out of business for awhile. >> we talk to representative from peddlers village who told us the shopping sent letter evaluate the damage sometime today, and try try to figure out when the restaurant can reopen. >>> developing right now divers trying to reach the tail of the airasia flight 8501 plane that crashed in the sea last week, they heard pings may be coming from the black boxes but able to reach them -- have not been table reach them yet. the goal is to use giant balloons to bring the tail to the surface. >> well, happening today president obama will unveil an initiative to make some community college free. the president released a preview of the initiative yesterday, in a videotaped message from air force one. >> put simply, what i would like to do is see the first two years of community colleg

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working in the kitchen keeps you alert and aware of things going on around you.ou get to eat good, you know. make sure the food is hot and warm. that's the rice right there. gourmet. professional, i cooked it. that the patties there. i cooked those, too. they're going to want seconds of those, i guarantee you that. >> although abdallah takes pride in his work, he may be overestimating its appeal. >> the food sucks. >> i can't wait to get pizza when i get out of here. >> it's all disgusting county food. >> there is an alternative to the complimentary meals served up in the kitchen. every thursday is canteen day. >> like christmas to them. honey buns, chips. i guess they don't get enough of that on their trays or whatnot. for them to get that, they're happy. everybody excited when it comes in. >> in addition to snacks, inmates can purchase canteen items such as toiletries, clothing, radios, and writing supplies through debit accounts funded by friend or family on the outside. >> it's new to me, i've never been in jail. so me coming to jail, this is my first time ba

he was found on the couch near the kitchen. that's where firefighters encountered heavy flames and smoke. it appears the blaze began in the kitchen. there were working smoke alarms inside this home. but firefighters are hearing the victim was disabled and may not have been able to get out. this morning, the fire commissioner is urging families to practice an escape plan. make sure heaters have adequate ventilation. and never leave food unattended on the stove. now three relatives of the deceased were not at home at the time. they are now with other family members and being cared to and assisted by the american red cross. live from ogontz monique braxton, "nbc10 news." >> reporter: i'm jesse gary live in media, delaware county septa passengers aren't the only ones shivering this morning. all morning during the morning hour septa ice crews are working on stages working on ice on structure lines. these lines help power the lines. there's the media "l" line on time this morning. as passengers try to brace for the sold snap is. live

and they were like, who, the white boy used to work in the kitchen? yeah with all the tattoos. he said, yeah. he's like, no, he left. i said, oh, oh god, what am i going to do now? >> agee is now on her fourth day in the unit. >> every time the door opens i think he might be there. so everything is like in slow motion. and it just sucks not knowing like really what he's doing or what he's thinking. so i wrote him, i was like, yeah. well, if you're getting this letter i'm probably in 1a. he's a very jealous person so he knows there's a bunch of dudes down here. and i'm a pretty little white girl and his girlfriend. so he'll be here by tuesday. >> any plans on going down to 1a? >> i don't know. i thought about it. i contemplated it several times. but it just doesn't work out. if i go, i'll probably piss somebody off and get 30 days, then she'll be out, then i'll be sitting crazy for another 15, 20 days. so i think as of right now with the other things i got going on, you know, i'm probably just going to hang out for a minute. >> were you able to check o